Frontiers in Nutrition

Original Research

Published on 18 Jan 2024

Characterization of exosomal microRNAs in preterm infants fed with breast milk and infant formula

in Nutrigenomics

Eun-Bit Kim
Jun Hwan Song
Linh Nguy-Hoang Le
Ho Kim
Ji Won Koh
Yekyeng Seo
Hwal Rim Jeong
Hyun-Taek Kim
Seongho Ryu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1339919

3,338 views
1 citation

Original Research

Published on 18 Jan 2024

Influence of food packaging color and foods type on consumer purchase intention: the mediating role of perceived fluency

in Food Policy and Economics

Jie Su
Shuqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1344237

20,358 views
13 citations

Review

Published on 18 Jan 2024

Unraveling the gut health puzzle: exploring the mechanisms of butyrate and the potential of High-Amylose Maize Starch Butyrate (HAMSB) in alleviating colorectal disturbances

in Nutrition and Metabolism

Junrui Cheng
Jing Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1285169

4,807 views
5 citations

Review

Published on 18 Jan 2024

Athletes’ nutritional demands: a narrative review of nutritional requirements

in Sport and Exercise Nutrition

Adam Amawi
Walaa AlKasasbeh
Manar Jaradat
Amani Almasri
Sondos Alobaidi
Aya Abu Hammad
Taqwa Bishtawi
Batoul Fataftah
Nataly Turk
Hassan Al Saoud

Frontiers in Nutrition

doi 10.3389/fnut.2023.1331854

74,697 views
53 citations

Systematic Review

Published on 17 Jan 2024

The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review

in Nutritional Immunology

Xiaoxiao Lin
Shuai Wang
Yue Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328426

9,340 views
11 citations

Original Research

Published on 17 Jan 2024

Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

in Food Chemistry

Xin Xu
Bin Wang
Wei Gao
Jie Sui
Jianfei Wang
Bo Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335812

2,917 views
4 citations

Original Research

Published on 17 Jan 2024

Association between dietary inflammatory index and chronic kidney disease in middle-aged and elderly populations

in Clinical Nutrition

Meiqian Guo
Yi Lei
Xueqing Liu
Xiang Li
Yong Xu
Donghui Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335074

4,249 views
7 citations

Original Research

Published on 17 Jan 2024

Association of dietary fat intake with skeletal muscle mass and muscle strength in adults aged 20–59: NHANES 2011–2014

in Clinical Nutrition

Shijia Wang
Yu Zhang
Dandan Zhang
Fang Wang
Wei Wei
Qiong Wang
Yuanyuan Bao
Kang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1325821

7,978 views
2 citations

Mini Review

Published on 17 Jan 2024

Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review

in Nutrition and Food Science Technology

Ulanbek Auyeskhan
Arman Azhbagambetov
Temirlan Sadykov
Damira Dairabayeva
Didier Talamona
Mei-Yen Chan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1308836

5,532 views
7 citations

Original Research

Published on 17 Jan 2024

Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study

in Food Policy and Economics

Megan E. Mayer
Anna R. McAlister
Christina D. Economos
Suzanne Mack
Kaela Plank
Sean B. Cash

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290710

2,140 views
1 citation

Original Research

Published on 17 Jan 2024

Study from the United States: increased prevalence of kidney stones in patients with high weight-adjusted waist index

in Clinical Nutrition

Zhaohua Gui
Longshan Yu
Yan Chen
Mingxun Zhang
Jie He
Yunwu Hao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1171775

3,860 views
11 citations

Editorial

Published on 17 Jan 2024

Editorial: Plant-based diets for a sustainable future

in Nutrition and Sustainable Diets

Cecília Medeiros de Morais
Rui Poínhos
Aslı Uçar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1342174

3,973 views
2 citations

Original Research

Published on 17 Jan 2024

Nutrition knowledge, weight loss practices, and supplement use in senior competition climbers

in Sport and Exercise Nutrition

Edward Gibson-Smith
Ryan Storey
Marisa Michael
Mayur Ranchordas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1277623

4,779 views
5 citations

Original Research

Published on 17 Jan 2024

Exposure to Chinese famine and the risk of hyperuricemia in later life: a population-based cross-sectional study

in Nutritional Epidemiology

Huali Xiong
Daiqiang Liu
Dayi Tang
Fengxun Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1266817

1,556 views
1 citation

Review

Published on 17 Jan 2024

Recent advances in the extraction, purification, structural-property correlations, and antiobesity mechanism of traditional Chinese medicine-derived polysaccharides: a review

in Nutrition and Food Science Technology

Nannan Zhi
Xiangwei Chang
Xinrui Wang
Jian Guo
Juan Chen
Shuangying Gui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1341583

3,254 views
6 citations

Systematic Review

Published on 17 Jan 2024

The impacts of Ramadan fasting for patients with non-alcoholic fatty liver disease (NAFLD): a systematic review

in Nutrition and Metabolism

Xiaoxiao Lin
Guomin Wu
Jinyu Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1315408

3,614 views
5 citations