Frontiers in Nutrition

Original Research

Published on 19 Mar 2024

The protective role of oily fish intake against type 2 diabetes: insights from a genetic correlation and Mendelian randomization study

in Nutrigenomics

Youqian Zhang
Entong Ren
Chunlong Zhang
Yang Wang
Xiaohe Chen
Lin Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1288886

3,646 views
3 citations

Systematic Review

Published on 19 Mar 2024

The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Camellia Akhgarjand
Aryan Tavakoli
Simin Samavat
Amir Bagheri
Aliarash Anoushirvani
Atieh Mirzababaei
Mohammad Reza Amini
Mahmoud Dehghani Ghorbi
Neda Valisoltani
Asieh Mansour

Frontiers in Nutrition

doi 10.3389/fnut.2024.1336889

3,805 views
1 citation

Original Research

Published on 19 Mar 2024

The association between diverse serum folate with MAFLD and liver fibrosis based on NHANES 2017–2020

in Nutritional Epidemiology

Jiacheng Cai
Dahua Chen
Wenjing Luo
Feng Xu
Xiaofeng Feng
Liangshun Zhang
Huiwei Liu
Jianwei Shen
Hua Ye

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366843

4,466 views
3 citations

Original Research

Published on 19 Mar 2024

Association between amino acids and recent osteoporotic fracture: a matched incident case-control study

in Nutritional Epidemiology

Bing Liang
Xinyan Shi
Xinwei Wang
Chao Ma
William D. Leslie
Lisa M. Lix
Xianbao Shi
Bo Kan
Shuman Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360959

2,707 views
2 citations

Original Research

Published on 19 Mar 2024

Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum

in Nutritional Epidemiology

Kara Livingston Staffier
Shannon Holmes
Micaela Cook Karlsen
Alexandra Kees
Paulina Shetty
Michelle E. Hauser

Frontiers in Nutrition

doi 10.3389/fnut.2024.1338620

2,691 views
2 citations

Review

Published on 19 Mar 2024

Metabolic dysfunction-associated fatty liver disease: current therapeutic strategies

in Nutrition and Metabolism

Khamis Al Hashmi
Rosaria Vincenza Giglio
Anca Pantea Stoian
Angelo Maria Patti
Khalid Al Waili
Khalid Al Rasadi
Marcello Ciaccio
Manfredi Rizzo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355732

7,613 views
15 citations

Review

Published on 19 Mar 2024

The correlation between iodine and metabolism: a review

in Nutrition and Metabolism

Le Zhang
Fangjian Shang
Cong Liu
Xiaodan Zhai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346452

19,889 views
8 citations

Original Research

Published on 18 Mar 2024

UPLC-ESI-MS/MS-based widely targeted metabolomics reveals differences in metabolite composition among four Ganoderma species

in Food Chemistry

Liu Wei-Ye
Guo Hong-Bo
Yang Rui-Heng
Xu Ai-Guo
Zhao Jia-Chen
Yang Zhao-Qian
Han Wen-Jun
Yu Xiao-Dan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335538

2,883 views
1 citation

Brief Research Report

Published on 18 Mar 2024

An assessment tool for the international healthy eating report card for preschool-aged children: a cross-cultural validation across Australia, Hong Kong, Singapore, and the United States

in Nutrition Methodology

Alison Wing Lam Wan
Kevin Kien Hoa Chung
Jian-Bin Li
Shebe Siwei Xu
Derwin King Chung Chan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340007

3,304 views
1 citation

Original Research

Published on 18 Mar 2024

Association of multiple serum minerals and vitamins with metabolic dysfunction-associated fatty liver disease in US adults: National Health and Nutrition Examination Survey 2017–2018

in Nutritional Epidemiology

Peisen Guo
Jiahui Yu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335831

3,377 views
2 citations

Editorial

Published on 18 Mar 2024

Editorial: Antioxidant properties of phytochemicals

in Food Chemistry

Fujie Yan
Jitbanjong Tangpong
Wei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1354987

1,528 views

Editorial

Published on 18 Mar 2024

Editorial: Foods, dietary supplements, and herbal products treating the diseases of the 21st century: moving from traditional to scientific research

in Nutritional Epidemiology

Ana Sanches Silva
Neha Garg
Shivraj Hariram Nile

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388181

1,935 views

Original Research

Published on 18 Mar 2024

Cross-talk between the gut microbiota and hypothyroidism: a bidirectional two-sample Mendelian randomization study

in Nutrigenomics

Chao Shi
Jie Chen
Siying He
Yingying Zhang
Yanyue Zhang
Lisha Yu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1286593

7,608 views
2 citations

Correction

Published on 15 Mar 2024

Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

in Nutrition and Food Science Technology

Ana Elisa Antunes dos Santos
Jorge Luís Guadalupe
Juliano Douglas Silva Albergaria
Itallo Augusto Almeida
Amanda Maria Siqueira Moreira
Aline Gonçalves Lio Copola
Isabella Paula de Araújo
Ana Maria de Paula
Bernardo Ruegger Almeida Neves
João Paulo Ferreira Santos

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374847

1,691 views

Systematic Review

Published on 15 Mar 2024

Effect of saffron supplementation on the glycemic outcomes in diabetes: a systematic review and meta-analysis

in Clinical Nutrition

Jiaxin Liu
Yang Yang
Yun Qi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349006

8,239 views
5 citations

Original Research

Published on 15 Mar 2024

Unhealthy diets increase the likelihood of being overweight or obese among African migrant students in China, but not among African non-migrant students: a cross-sectional study

in Nutritional Epidemiology

Doris Abra Awudi
Anita Nyarkoa Walker
Mary Makhala Weeto
Christiana Babymay Priddy
Otobong Donald Akan
Cynthia Anuseh Baduweh
Bella Abigail Arthur
Salimata Yakubu
Solim Essomandan Clémence Bafei
Timothy Mobolaji Olagunju

Frontiers in Nutrition

doi 10.3389/fnut.2024.1291360

3,244 views