Review
Published on 19 Apr 2024
Approach to the diagnosis and management of dysbiosis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1330903
- 27,659 views
- 32 citations
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7,937 articles
Original Research
Published on 19 Apr 2024
Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1350378
- 2,533 views
- 5 citations
Original Research
Published on 19 Apr 2024
Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367589
- 3,841 views
- 8 citations
Original Research
Published on 19 Apr 2024
A novel nomogram integrating body composition and inflammatory-nutritional markers for predicting postoperative complications in patients with adhesive small bowel obstruction
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1345570
- 2,200 views
- 3 citations
Mini Review
Published on 19 Apr 2024
Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1368110
- 2,179 views
- 1 citation
Editorial
Published on 19 Apr 2024
Editorial: Food salt reduction strategies and nutritional function evaluation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367071
- 1,420 views
- 1 citation
Original Research
Published on 19 Apr 2024
Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378365
- 4,412 views
Mini Review
Published on 19 Apr 2024
The nutritional roles of zinc for immune system and COVID-19 patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385591
- 16,102 views
- 24 citations
Original Research
Published on 18 Apr 2024
Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1388645
- 2,407 views
- 2 citations
Original Research
Published on 18 Apr 2024
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1353530
- 6,103 views
- 3 citations
Review
Published on 18 Apr 2024
Role of composite objective nutritional indexes in patients with chronic kidney disease
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1349876
- 2,534 views
- 1 citation
Original Research
Published on 18 Apr 2024
Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1393014
- 5,291 views
- 7 citations
Original Research
Published on 18 Apr 2024
Macronutrient intake is associated with intelligence and neural development in adolescents
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1349738
- 7,289 views
- 2 citations
Original Research
Published on 18 Apr 2024
Restaurant outlet density and the healthfulness of food purchases: evidence from FoodAPS
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1369240
- 2,519 views
Original Research
Published on 18 Apr 2024
A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1386328
- 5,371 views
- 5 citations
Correction
Published on 18 Apr 2024
Corrigendum: Systematic review on fiscal policy interventions in nutrition
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1404372
- 1,046 views