Frontiers in Nutrition

Systematic Review

Published on 21 Nov 2022

Microbial treatment of alcoholic liver disease: A systematic review and meta-analysis

in Nutrition and Microbes

Qinjian Wang
Jiangmin Shi
Min Zhao
Gaoyi Ruan
Zebin Dai
Yilang Xue
Dibang Shi
Changlong Xu
Ouyue Yu
Fangyan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1054265

3,940 views
14 citations

Original Research

Published on 21 Nov 2022

Preparation and characterization of chitosan/whey isolate protein active film containing TiO2 and white pepper essential oil

in Food Chemistry

Ying Wang
Ji Wang
Jing Lai
Xin Zhang
Yongliang Wang
Yingchun Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1047988

5,151 views
4 citations

Original Research

Published on 21 Nov 2022

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

in Food Chemistry

Muhammad Mushtaq Ahmad
Tahir Mahmood Qureshi
Maham Mushtaq
Amjad Islam Aqib
Umair Mushtaq
Salam A. Ibrahim
Abdul Rehman
Muhammad Waheed Iqbal
Tabish Imran
Shahida Anusha Siddiqui

Frontiers in Nutrition

doi 10.3389/fnut.2022.1011384

6,233 views
8 citations

Original Research

Published on 21 Nov 2022

Memory function performance in individuals classified as overweight, obese, and normal weight

in Nutritional Epidemiology

Marina Berbegal
Mario Tomé
Miriam Sánchez-SanSegundo
Ana Zaragoza-Martí
José Antonio Hurtado-Sánchez

Frontiers in Nutrition

doi 10.3389/fnut.2022.932323

5,212 views
4 citations

Systematic Review

Published on 21 Nov 2022

Meta-analysis of omega-3 polyunsaturated fatty acids on immune functions and nutritional status of patients with colorectal cancer

in Clinical Nutrition

Tinghui Yue
Kai Xiong
Jia Deng
Wenting Hu
Tianying Tan
Shuangshuang Li
Tao Yang
Tianbao Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.945590

5,277 views
8 citations

Brief Research Report

Published on 21 Nov 2022

Undiagnosed prediabetes in Mexican adolescents under poverty in contexts affected by collective violence: A clinical comparison among health services users and hidden population

in Clinical Nutrition

Dewi Hernández-Montoya
Elsie E. Cedillo-Escobar
Marcelino Esparza-Aguilar
Abril Violeta Muñoz-Torres

Frontiers in Nutrition

doi 10.3389/fnut.2022.1007781

2,757 views
1 citation

Methods

Published on 21 Nov 2022

Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shell

in Nutrition and Food Science Technology

Yongmei Lyu
Mian Wang
Yiwen Zhang
Xiaoyang Zhang
Xiaochen Liu
Fengwei Li
Dujun Wang
Ming Wei
Xiaohong Yu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1047932

2,911 views
6 citations

Original Research

Published on 21 Nov 2022

Migraine severity, disability, and duration: Is a good diet quality, high intake of phytochemicals and polyphenols important?

in Nutrition, Psychology and Brain Health

Hande Bakırhan
Merve Pehlivan
Tuğba Uyar Cankay
Mehmet Kocak

Frontiers in Nutrition

doi 10.3389/fnut.2022.1041907

7,794 views
14 citations

Perspective

Published on 21 Nov 2022

Upcycled foods: A nudge toward nutrition

in Nutrition and Food Science Technology

Margaret Thorsen
Sheila Skeaff
Francesca Goodman-Smith
Brian Thong
Phil Bremer
Miranda Mirosa

Frontiers in Nutrition

doi 10.3389/fnut.2022.1071829

12,606 views
73 citations

Original Research

Published on 21 Nov 2022

Polyphenols from foxtail millet bran ameliorate DSS-induced colitis by remodeling gut microbiome

in Nutrition and Microbes

Ruipeng Yang
Shuhua Shan
Ning An
Fengming Liu
Kaili Cui
Jiangying Shi
Hanqing Li
Zhuoyu Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1030744

3,880 views
20 citations

Original Research

Published on 18 Nov 2022

Association between plasma selenium and risk of ischemic stroke: A community-based, nested, and case-control study

in Nutritional Epidemiology

Zhuo Wang
Shiyu Hu
Yun Song
Lishun Liu
Zhengzheng Huang
Ziyi Zhou
Yaping Wei
Tengfei Lin
Meiqing Huang
Hao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1001922

2,427 views
6 citations

Original Research

Published on 18 Nov 2022

Association between low-fat diet and liver cancer risk in 98,455 participants: Results from a prospective study

in Clinical Nutrition

Linglong Peng
Ling Xiang
Zhiquan Xu
Haitao Gu
Zhiyong Zhu
Yunhao Tang
Yahui Jiang
Hongmei He
Yaxu Wang
Xiaodong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1013643

3,757 views
11 citations

Review

Published on 18 Nov 2022

Impacts of vitamin A deficiency on biological rhythms: Insights from the literature

in Nutrition, Psychology and Brain Health

Xiangrong Guo
Hui Wang
Jian Xu
Hui Hua

Frontiers in Nutrition

doi 10.3389/fnut.2022.886244

7,398 views
13 citations

Systematic Review

Published on 18 Nov 2022

Vitamin D insufficiency is high in Malaysia: A systematic review and meta-analysis of studies on vitamin D status in Malaysia

in Nutritional Epidemiology

Shamin Mohd Saffian
Nor Aini Jamil
Nor Asyikin Mohd Tahir
Ernieda Hatah

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050745

12,878 views
13 citations

Original Research

Published on 18 Nov 2022

Combining effect of camellia oil and squalene on hyperlipidemia-induced reproductive damage in male rats

in Nutrition and Food Science Technology

Qi Xu
Minhui Luo
Gengjinsheng Cheng
Qi Zhong
Yixing Guo
Jianghong Luo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1053315

2,756 views
4 citations

Mini Review

Published on 18 Nov 2022

Advanced glycation end products in diabetic retinopathy and phytochemical therapy

in Food Chemistry

Qingzheng Kang
Haiyu Dai
Suwei Jiang
Li Yu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037186

9,815 views
37 citations