Frontiers in Nutrition

Mini Review

Published on 21 Dec 2023

Innovative strategies to predict and prevent the risk for malnutrition in child, adolescent, and young adult cancer survivors

in Clinical Nutrition

Fiorentina Guida
Laura Andreozzi
Daniele Zama
Arcangelo Prete
Riccardo Masetti
Marianna Fabi
Marcello Lanari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1332881

2,322 views

Original Research

Published on 21 Dec 2023

Changes in the urinary proteome of rats after short-term intake of magnesium L-threonate(MgT)

in Nutrition and Metabolism

Ziyun Shen
Minhui Yang
Haitong Wang
Yuqing Liu
Youhe Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305738

2,988 views
4 citations

Review

Published on 21 Dec 2023

Sugar sweetened beverages, natural fruit juices, and cancer: what we know and what still needs to be assessed

in Nutritional Epidemiology

Niloofar Eshaghian
Mohammad Javad Zare
Mohammad Keshavarz Mohammadian
Zohre Gozidehkar
Afsaneh Ahansaz
Gholamreza Askari
Masoomeh Asadi
Alireza Milajerdi
Omid Sadeghi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301335

7,951 views
6 citations

Original Research

Published on 21 Dec 2023

Chemical and biochemical characterization of Ipomoea aquatica: genoprotective potential and inhibitory mechanism of its phytochemicals against α-amylase and α-glucosidase

in Food Chemistry

Kangkon Saikia
Saurav Dey
Shabiha Nudrat Hazarika
Gautam Kumar Handique
Debajit Thakur
Arun Kumar Handique

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304903

9,753 views
7 citations

Original Research

Published on 21 Dec 2023

Genetic liability for diet-derived circulating antioxidants, oxidative stress, and risk of osteoarthritis: a Mendelian randomization study

in Nutrigenomics

Yidan Tang
Xiaolin Xu
Shuangyi Zhang
Weishuang Kong
Weiyi Zhang
Tao Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1233086

4,991 views
5 citations

Original Research

Published on 21 Dec 2023

Genetically predicted basal metabolic rate and venous thromboembolism risk: a Mendelian randomization study

in Nutritional Epidemiology

Jian Huang
Yubo Xie

Frontiers in Nutrition

doi 10.3389/fnut.2023.1263804

3,777 views
2 citations

Original Research

Published on 20 Dec 2023

Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

in Nutrition and Sustainable Diets

Laura Arrazat
Sophie Nicklaus
Blandine de Lauzon-Guillain
Lucile Marty

Frontiers in Nutrition

doi 10.3389/fnut.2023.1323648

3,031 views
8 citations

Editorial

Published on 20 Dec 2023

Editorial: Edible mushrooms and the gut microbiota

in Nutrition and Microbes

Wei Liu
Bei Gao
Fuqiang Yu
Xian Wu
Lingfei Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1349429

2,201 views

Editorial

Published on 20 Dec 2023

Editorial: Impact of environment, physical activity, nutrition and mental health in pediatric rheumatology diseases: towards an integrative approach in patient management

in Nutritional Immunology

Alain Lefèvre-Utile
Etienne Merlin
Raphael Kraus
Jean Jacques De Bruycker

Frontiers in Nutrition

doi 10.3389/fnut.2023.1346589

1,153 views

Original Research

Published on 19 Dec 2023

Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality

in Nutrition and Food Science Technology

Anran Zheng
Jun Liu
Mengsong Wang
Ningxia Bu
Dunhua Liu
Chaokun Wei

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285653

2,229 views
2 citations

Original Research

Published on 19 Dec 2023

Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy

in Nutritional Immunology

M. Zuurveld
M. A. P. Diks
P. C. J. Kiliaan
J. Garssen
G. Folkerts
B. van’t Land
L. E. M. Willemsen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305833

3,961 views
5 citations

Original Research

Published on 18 Dec 2023

Influence of dietary pattern on anti-tuberculosis treatment outcomes in persons with dysglycemia: a Peruvian prospective cohort study

in Clinical Nutrition

María B. Arriaga
Mariana Araújo-Pereira
Vanessa M. B. Andrade
Artur T. L. Queiroz
Catarina D. Fernandes
Caio Sales
Juan Gonzalo Aliaga
Rupak Shivakoti
Leonid Lecca
Roger I. Calderon

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254983

2,139 views

Original Research

Published on 18 Dec 2023

Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats

in Food Chemistry

Dina Mostafa Mohammed
Tamer M. El-Messery
Denis A. Baranenko
Mahmood A. Hashim
Mohamed Said Boulkrane
Marwa M. El-Said

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273299

3,582 views
5 citations

Original Research

Published on 18 Dec 2023

An examination of relationships between vitamin B12 status and functional measures of peripheral neuropathy in young adult vegetarians

in Nutrition and Metabolism

Taylor Arnold
Carol S. Johnston

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304134

2,624 views
1 citation

Original Research

Published on 18 Dec 2023

High-intensity exercise increases breast milk adiponectin concentrations: a randomised cross-over study

in Nutrition and Metabolism

Mads Holmen
Guro F. Giskeødegård
Trine Moholdt

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275508

5,376 views
4 citations

Original Research

Published on 18 Dec 2023

The roles of serum vitamin D and tobacco smoke exposure in insomnia: a cross-sectional study of adults in the United States

in Nutritional Epidemiology

Tianci Gao
Mengxing Hou
Qianfei Wang
Dong Liu
Fenqiao Chen
Yueyi Xing
Jianqiang Mei

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285494

3,005 views
2 citations