Frontiers in Nutrition

Original Research

Published on 22 Apr 2024

Orthorexic tendency and its association with weight control methods and dietary variety in Polish adults: a cross-sectional study

in Nutrition, Psychology and Brain Health

Marta Plichta
Joanna Kowalkowska

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355871

1,822 views

Editorial

Published on 22 Apr 2024

Editorial: Flavonoids and chronic metabolic diseases

in Food Chemistry

Qian Zhou
Yueqiong Ni
Pan Liao
Yueliang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403863

944 views

Opinion

Published on 22 Apr 2024

The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war

in Nutritional Epidemiology

Samer Abuzerr
Ayoub Al-Jawaldeh
Yara Ashour
Kate Zinszer
Abdel Hamid El Bilbeisi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395903

3,555 views
7 citations

Original Research

Published on 22 Apr 2024

Exploring the impact of antenatal micronutrients used as a treatment for maternal depression on infant temperament in the first year of life

in Nutrition, Psychology and Brain Health

S. A. Campbell
S. P. Dys
J. M. T. Henderson
H. A. Bradley
J. J. Rucklidge

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307701

2,815 views
2 citations

Review

Published on 19 Apr 2024

Approach to the diagnosis and management of dysbiosis

in Nutrition and Microbes

Kannayiram Alagiakrishnan
Joao Morgadinho
Tyler Halverson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330903

17,322 views
16 citations

Original Research

Published on 19 Apr 2024

Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro

in Nutrition and Food Science Technology

Sonia Zodio
Gabriele Serreli
Maria Paola Melis
Benedetta Franchi
Anna Boronat
Rafael de la Torre
Monica Deiana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350378

1,776 views
3 citations

Original Research

Published on 19 Apr 2024

Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice

in Nutrition and Metabolism

Xinzhe Guo
Tong Ou
Xinyu Yang
Qi Song
Lin Zhu
Shengquan Mi
Jing Zhang
Yanzhen Zhang
Wen Chen
Junxia Guo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367589

2,779 views
4 citations

Original Research

Published on 19 Apr 2024

A novel nomogram integrating body composition and inflammatory-nutritional markers for predicting postoperative complications in patients with adhesive small bowel obstruction

in Clinical Nutrition

Zhibo Wang
Baoying Sun
Yimiao Yu
Jingnong Liu
Duo Li
Yun Lu
Ruiqing Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1345570

1,565 views
2 citations

Mini Review

Published on 19 Apr 2024

The nutritional roles of zinc for immune system and COVID-19 patients

in Clinical Nutrition

Di Jin
Xinran Wei
Yunyi He
Luying Zhong
Huijie Lu
Jiaxin Lan
Yuting Wei
Zheng Liu
Hongbo Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385591

9,166 views
12 citations

Mini Review

Published on 19 Apr 2024

Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks

in Nutrition and Sustainable Diets

María Cruz Juárez-Aragón
Yolanda del Rocio Moreno-Ramírez
Reyna Ivonne Torres-Acosta
Jorge Ariel Torres-Castillo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368110

1,380 views

Editorial

Published on 19 Apr 2024

Editorial: Food salt reduction strategies and nutritional function evaluation

in Food Chemistry

Tao Feng
Weitong Cai
Jun Lu
Honglei Tian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367071

1,097 views
1 citation

Original Research

Published on 19 Apr 2024

Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study

in Sport and Exercise Nutrition

Alessandro Modena
Maria Cristina Casiraghi
Daniela Erba

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378365

2,900 views

Original Research

Published on 18 Apr 2024

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

in Nutrition and Sustainable Diets

Nan Li
Liangzi Cong
Heng Wang
Yamin Chen
Zhaowei Liu
Mingliang Li
Dong Yang
Huzhong Li
Haiqin Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388645

1,435 views
1 citation

Original Research

Published on 18 Apr 2024

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)

in Nutrition and Food Science Technology

Saira Itzel Colmenares-Cuevas
Adriana Contreras-Oliva
Josafhat Salinas-Ruiz
Juan Valente Hidalgo-Contreras
Enrique Flores-Andrade
Edgar Jesús García-Ramírez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353530

3,616 views
2 citations

Review

Published on 18 Apr 2024

Role of composite objective nutritional indexes in patients with chronic kidney disease

in Clinical Nutrition

Bixia Yang
Yan Yang
Bicheng Liu
Min Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349876

1,784 views
1 citation

Original Research

Published on 18 Apr 2024

Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol

in Nutrition and Microbes

Arantza Lamas-Paz
Mariana Mesquita
Marcos Garcia-Lacarte
Olga Estévez-Vázquez
Raquel Benedé-Ubieto
Alejandro H. Gutierrez
Hanghang Wu
Hector Leal Lasalle
Javier Vaquero
Rafael Bañares

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393014

4,181 views
6 citations