Frontiers in Nutrition

Review

Published on 22 Nov 2022

Cubeb (Piper cubeba L.f.): A comprehensive review of its botany, phytochemistry, traditional uses, and pharmacological properties

in Food Chemistry

Badreddine Drissi
Ismail Mahdi
Mouna Yassir
Widad Ben Bakrim
Latifa Bouissane
Mansour Sobeh

Frontiers in Nutrition

doi 10.3389/fnut.2022.1048520

18,815 views
23 citations

Review

Published on 22 Nov 2022

The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviors

in Nutritional Epidemiology

Alaina L. Pearce
Bari A. Fuchs
Kathleen L. Keller

Frontiers in Nutrition

doi 10.3389/fnut.2022.1021868

8,116 views
12 citations

Opinion

Published on 22 Nov 2022

Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information

in Nutrition and Food Science Technology

Laís Amaral Mais
Camila Aparecida Borges
Neha Khandpur
Ana Clara Duran
Ana Paula Bortoletto Martins

Frontiers in Nutrition

doi 10.3389/fnut.2022.921519

6,890 views
5 citations

Original Research

Published on 22 Nov 2022

GLIM in diagnosing malnutrition and predicting outcome in ambulatory patients with head and neck cancer

in Clinical Nutrition

Helena Kristiina Orell
Anne Katariina Pohju
Pia Osterlund
Ursula Sonja Schwab
Paula Ravasco
Antti Mäkitie

Frontiers in Nutrition

doi 10.3389/fnut.2022.1030619

5,074 views
16 citations

Review

Published on 22 Nov 2022

The role of nutrients in human neurodevelopment and their potential to prevent neurodevelopmental adversity

in Clinical Nutrition

Sarah Heland
Neville Fields
Stacey Joan Ellery
Michael Fahey
Kirsten Rebecca Palmer

Frontiers in Nutrition

doi 10.3389/fnut.2022.992120

12,947 views
27 citations

Original Research

Published on 22 Nov 2022

Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans

in Nutrition and Food Science Technology

Yue Wu
Jingjuan Yang
Chengmei Xu
Qiuqi Li
Yage Ma
Shenglan Zhao
Jiachen Zhuang
Fei Shen
Qianqian Wang
Fengqin Feng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1065145

6,897 views
13 citations

Original Research

Published on 22 Nov 2022

Vitamin D deficiency increases the risk of bacterial vaginosis during pregnancy: Evidence from a meta-analysis based on observational studies

in Nutritional Epidemiology

Lirong Ma
Zhuoran Zhang
Liyang Li
Lijie Zhang
Zhijuan Lin
Hao Qin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1016592

5,834 views
7 citations

Original Research

Published on 22 Nov 2022

Associations of phthalates with NAFLD and liver fibrosis: A nationally representative cross-sectional study from NHANES 2017 to 2018

in Nutritional Epidemiology

Xingying Chen
Feng Tian
Jianfeng Wu
Lan Liu
Ye Li
Genfeng Yu
Hualin Duan
Yuqi Jiang
Siyang Liu
Yajun He

Frontiers in Nutrition

doi 10.3389/fnut.2022.1059675

6,990 views
25 citations

Original Research

Published on 22 Nov 2022

Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties

in Nutrition and Sustainable Diets

Roberto Martínez-Beamonte
Marina Ripalda
Tania Herrero-Continente
Cristina Barranquero
Alberto Dávalos
María Carmen López de las Hazas
Ignacio Álvarez-Lanzarote
Ana Cristina Sánchez-Gimeno
Javier Raso
Carmen Arnal

Frontiers in Nutrition

doi 10.3389/fnut.2022.1065543

4,630 views
16 citations

Editorial

Published on 22 Nov 2022

Editorial: Risk-benefit assessment of foods: Advances in public health

in Nutrition and Food Science Technology

Géraldine Boué
Jeljer Hoekstra
Sara Monteiro Pires
Androniki Naska

Frontiers in Nutrition

doi 10.3389/fnut.2022.1089870

1,990 views
1 citation

Original Research

Published on 21 Nov 2022

Preparation and characterization of chitosan/whey isolate protein active film containing TiO2 and white pepper essential oil

in Food Chemistry

Ying Wang
Ji Wang
Jing Lai
Xin Zhang
Yongliang Wang
Yingchun Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1047988

5,844 views
7 citations

Systematic Review

Published on 21 Nov 2022

Microbial treatment of alcoholic liver disease: A systematic review and meta-analysis

in Nutrition and Microbes

Qinjian Wang
Jiangmin Shi
Min Zhao
Gaoyi Ruan
Zebin Dai
Yilang Xue
Dibang Shi
Changlong Xu
Ouyue Yu
Fangyan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1054265

4,275 views
14 citations

Original Research

Published on 21 Nov 2022

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

in Food Chemistry

Muhammad Mushtaq Ahmad
Tahir Mahmood Qureshi
Maham Mushtaq
Amjad Islam Aqib
Umair Mushtaq
Salam A. Ibrahim
Abdul Rehman
Muhammad Waheed Iqbal
Tabish Imran
Shahida Anusha Siddiqui

Frontiers in Nutrition

doi 10.3389/fnut.2022.1011384

6,762 views
9 citations

Original Research

Published on 21 Nov 2022

Memory function performance in individuals classified as overweight, obese, and normal weight

in Nutritional Epidemiology

Marina Berbegal
Mario Tomé
Miriam Sánchez-SanSegundo
Ana Zaragoza-Martí
José Antonio Hurtado-Sánchez

Frontiers in Nutrition

doi 10.3389/fnut.2022.932323

5,852 views
6 citations

Systematic Review

Published on 21 Nov 2022

Meta-analysis of omega-3 polyunsaturated fatty acids on immune functions and nutritional status of patients with colorectal cancer

in Clinical Nutrition

Tinghui Yue
Kai Xiong
Jia Deng
Wenting Hu
Tianying Tan
Shuangshuang Li
Tao Yang
Tianbao Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.945590

5,605 views
9 citations

Brief Research Report

Published on 21 Nov 2022

Undiagnosed prediabetes in Mexican adolescents under poverty in contexts affected by collective violence: A clinical comparison among health services users and hidden population

in Clinical Nutrition

Dewi Hernández-Montoya
Elsie E. Cedillo-Escobar
Marcelino Esparza-Aguilar
Abril Violeta Muñoz-Torres

Frontiers in Nutrition

doi 10.3389/fnut.2022.1007781

2,934 views
2 citations