Frontiers in Nutrition

Original Research

Published on 22 Mar 2024

Grain nutritional and antioxidant profiling of diverse lentil (Lens culinaris Medikus) genetic resources revealed genotypes with high nutritional value

in Food Chemistry

Fareeha Riaz
Amjad Hameed
Muhammad Jawad Asghar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1344986

2,913 views

Systematic Review

Published on 22 Mar 2024

Nutrition education and its relationship to body image and food intake in Asian young and adolescents: a systematic review

in Nutrition, Psychology and Brain Health

Baladandapla Shivappa Pushpa
Siti Norhedayah Abdul Latif
Sharimawati Sharbini
Zaidah Rizidah Murang
Siti Rohaiza Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1287237

5,638 views
4 citations

Case Report

Published on 22 Mar 2024

Nutritional support therapy for liver transplantation in an adult-onset type II citrullinemia patient: a case report

in Clinical Nutrition

Yao Du
Yang-Yang Fu
Yang Yue
Bing Han
Wen-Jie Zhang
De-Cai Yu
Xiao-Jie Bian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364866

2,529 views

Original Research

Published on 22 Mar 2024

Sociodemographic and behavioural differences between frequent and non-frequent users of convenience food in Germany

in Nutritional Epidemiology

Anna Dittmann
Lea Werner
Lena Hörz
Theresa Luft
Fiona Finkbeiner
Stefan Storcksdieck genannt Bonsmann

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369137

3,196 views
4 citations

Original Research

Published on 22 Mar 2024

Dietary acid load and markers of malnutrition, inflammation, and oxidative stress in hemodialysis patients

in Nutritional Epidemiology

Arghavan Balali
Marilyn S. Nehls
Hadi Tabibi
Atefeh As’habi
Arman Arab

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369206

2,703 views
5 citations

Original Research

Published on 22 Mar 2024

The correlation between fruit intake and all-cause mortality in hypertensive patients: a 10-year follow-up study

in Nutritional Epidemiology

Chuang Sun
Jie Li
Zeyuan Zhao
Shupeng Ren
Yue Guan
Miaoan Zhang
Tianfeng Li
Linglin Tan
Qiying Yao
Liang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363574

5,611 views
3 citations

Editorial

Published on 22 Mar 2024

Editorial: Nutrition and sustainable development goal 12: responsible consumption

in Nutrition and Food Science Technology

Muhammad Bilal Sadiq
Luca Secondi
Elena Velickova
João Miguel Rocha
Laura Rossi
Ximena Schmidt Rivera
Graziana Difonzo
Monica Rosa Loizzo
Fatih Ozögul

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394417

2,558 views
1 citation

Editorial

Published on 22 Mar 2024

Editorial: Food bioactive compounds in aging

in Nutrition and Metabolism

Yoo Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395937

1,617 views
2 citations

Original Research

Published on 22 Mar 2024

Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy

in Food Policy and Economics

Rony Francisco Chilón-Troncos
Elizabeth Emperatriz García-Salirrosas
Manuel Escobar-Farfán
Dany Yudet Millones-Liza
Miluska Villar-Guevara

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353569

8,793 views
12 citations

Original Research

Published on 21 Mar 2024

Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

in Food Policy and Economics

Zhongyu Li
Fang Fang Zhang
Sean B. Cash
Kurt Hager
Leo Trevino
Sara C. Folta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304519

1,717 views
2 citations

Brief Research Report

Published on 21 Mar 2024

Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial

in Nutrition and Metabolism

Jean Lee
Erin K. Campbell
Eva Culakova
Lisa M. Blanchard
Nellie Wixom
Luke J. Peppone
Thomas M. Campbell

Frontiers in Nutrition

doi 10.3389/fnut.2024.1338392

3,757 views
2 citations

Brief Research Report

Published on 21 Mar 2024

Exploring the impacts of ketogenic diet on reversible hepatic steatosis: initial analysis in male mice

in Nutrition and Metabolism

Gaetan Ravaut
Anthony Carneiro
Catherine Mounier

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290540

2,446 views
7 citations

Original Research

Published on 21 Mar 2024

Qualitative evaluation of artificial intelligence-generated weight management diet plans

in Clinical Nutrition

Dong Wook Kim
Ji Seok Park
Kavita Sharma
Amanda Velazquez
Lu Li
John W. Ostrominski
Tram Tran
Robert H. Seitter Peréz
Jeong-Hun Shin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374834

6,878 views
16 citations

Original Research

Published on 21 Mar 2024

Dairy intake in association with asthma symptoms among a large sample of children and adolescents: a cross-sectional study

in Nutritional Immunology

Mona Jamalvandi
Bahareh Sasanfar
Zahra Nafei
Nasrin Behniafard
Marjan Jafari
Amin Salehi-Abargouei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1298704

4,759 views
1 citation

Original Research

Published on 21 Mar 2024

Enhancing children’s nutrition: the influence of rural household technology under China’s home appliances going to the countryside policy

in Food Policy and Economics

Mingling Du
Junhui Shi
Songping Shi
Fang Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335200

1,648 views

Review

Published on 21 Mar 2024

Diet patterns associated with cognitive decline: methods to harmonize data from European and US cohort studies

in Nutritional Epidemiology

Amaia Ayala-Garcia
Natalia Soldevila-Domenech
So-Yun Yi
Rafael de la Torre
Lyn M. Steffen
for the IAFNS Retrospective Harmonization Expert Working Group
Courtney K. Blackwell
Christina Khoo
Maxwell Armand Mansolf
Emilio Ros

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379531

3,465 views
1 citation