Frontiers in Nutrition

Original Research

Published on 23 Apr 2024

Moringa oleifera-based feed supplement protects against renal ischaemia/reperfusion injury via downregulation of Bax/caspase 3 signaling

in Nutrition and Food Science Technology

Oladele A. Afolabi
Tunmise M. Akhigbe
Sodiq. O. Hammed
Moses A. Hamed
Victor O. Ekundina
Richard A. Ajike
Babatunde A. Alabi
Roland E. Akhigbe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396864

1,881 views
2 citations

Original Research

Published on 23 Apr 2024

Association between oxidative balance score in adults with and without chronic kidney disease: 2011–2028 NHANES

in Clinical Nutrition

Yuyu Cao
Yishan Zhou
Yanghong Zhong
Xianyong Liao
Xushan Chen
Ying Pi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374719

2,777 views
9 citations

Original Research

Published on 23 Apr 2024

Nexus between postpartum depression and exclusive breastfeeding practices among lactating mothers in Assosa Town, West Ethiopia

in Nutrition, Psychology and Brain Health

Abdulfeta Abdurehim
Yabsra Melaku
Habtamu Hassen
Hassen Mosa
Musa Jemal
Mohammed Jemal Abawari
Abdurezak Kemal
Tofik Mohammed
Bayise Biru
Emana Alemu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357264

2,624 views

Original Research

Published on 23 Apr 2024

Assessment of body composition in breast cancer patients: concordance between transverse computed tomography analysis at the fourth thoracic and third lumbar vertebrae

in Nutrition Methodology

Alex Daly
Lydia Newman
Alexandra Thomas
Alicia Munro
Cameron Spence
Joe Long
Jonathan Arnott
Kesta Durkin
David Layfield
Adam Heetun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366768

1,898 views
1 citation

Study Protocol

Published on 23 Apr 2024

REsveratrol for VAscular cognitive impairment investigating cerebral Metabolism and Perfusion (REVAMP trial): a study protocol for a randomized, double-blind, placebo-controlled trial

in Clinical Nutrition

Yorito Hattori
Manabu Minami
Katsuhiro Omae
Takeshi Yoshimoto
Soichiro Abe
Haruko Yamamoto
Hidehiro Iida
Masafumi Ihara

Frontiers in Nutrition

doi 10.3389/fnut.2024.1359330

2,188 views
3 citations

Original Research

Published on 23 Apr 2024

Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus

in Nutrition and Food Science Technology

Esteban Largo-Avila
Fabián Rico-Rodríguez
Jeanine Kathleen Peñaloza-Figueroa
Alexis López-Padilla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307423

3,459 views
2 citations

Original Research

Published on 22 Apr 2024

Orthorexic tendency and its association with weight control methods and dietary variety in Polish adults: a cross-sectional study

in Nutrition, Psychology and Brain Health

Marta Plichta
Joanna Kowalkowska

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355871

1,826 views

Editorial

Published on 22 Apr 2024

Editorial: Flavonoids and chronic metabolic diseases

in Food Chemistry

Qian Zhou
Yueqiong Ni
Pan Liao
Yueliang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403863

952 views

Original Research

Published on 22 Apr 2024

Exploring the impact of antenatal micronutrients used as a treatment for maternal depression on infant temperament in the first year of life

in Nutrition, Psychology and Brain Health

S. A. Campbell
S. P. Dys
J. M. T. Henderson
H. A. Bradley
J. J. Rucklidge

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307701

2,820 views
2 citations

Opinion

Published on 22 Apr 2024

The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war

in Nutritional Epidemiology

Samer Abuzerr
Ayoub Al-Jawaldeh
Yara Ashour
Kate Zinszer
Abdel Hamid El Bilbeisi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395903

3,573 views
7 citations

Review

Published on 19 Apr 2024

Approach to the diagnosis and management of dysbiosis

in Nutrition and Microbes

Kannayiram Alagiakrishnan
Joao Morgadinho
Tyler Halverson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330903

17,431 views
16 citations

Original Research

Published on 19 Apr 2024

Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro

in Nutrition and Food Science Technology

Sonia Zodio
Gabriele Serreli
Maria Paola Melis
Benedetta Franchi
Anna Boronat
Rafael de la Torre
Monica Deiana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350378

1,779 views
3 citations

Original Research

Published on 19 Apr 2024

Untargeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry/MS reveals the lipid-lowering mechanism of taurine in hyperlipidemia mice

in Nutrition and Metabolism

Xinzhe Guo
Tong Ou
Xinyu Yang
Qi Song
Lin Zhu
Shengquan Mi
Jing Zhang
Yanzhen Zhang
Wen Chen
Junxia Guo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367589

2,798 views
4 citations

Original Research

Published on 19 Apr 2024

A novel nomogram integrating body composition and inflammatory-nutritional markers for predicting postoperative complications in patients with adhesive small bowel obstruction

in Clinical Nutrition

Zhibo Wang
Baoying Sun
Yimiao Yu
Jingnong Liu
Duo Li
Yun Lu
Ruiqing Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1345570

1,570 views
2 citations

Original Research

Published on 19 Apr 2024

Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study

in Sport and Exercise Nutrition

Alessandro Modena
Maria Cristina Casiraghi
Daniela Erba

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378365

2,915 views

Mini Review

Published on 19 Apr 2024

The nutritional roles of zinc for immune system and COVID-19 patients

in Clinical Nutrition

Di Jin
Xinran Wei
Yunyi He
Luying Zhong
Huijie Lu
Jiaxin Lan
Yuting Wei
Zheng Liu
Hongbo Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385591

9,222 views
12 citations