Editorial
Published on 24 Jul 2023
Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1250634
- 2,041 views
- 3 citations
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6,694 articles
Brief Research Report
Published on 24 Jul 2023
Low glycemic index therapy in children with sub-acute sclerosing panencephalitis (SSPE): an experience from a measles-endemic country
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1203144
- 3,139 views
- 2 citations
Review
Published on 24 Jul 2023
Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1129723
- 10,142 views
- 24 citations
Editorial
Published on 24 Jul 2023
Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1211186
- 2,941 views
- 2 citations
Editorial
Published on 24 Jul 2023
Editorial: Biomarkers: precision nutrition in chronic diseases
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1257125
- 4,053 views
- 1 citation
Original Research
Published on 24 Jul 2023
Value of a preoperative prognostic nutritional index for the prognostic evaluation of gastric neuroendocrine carcinoma patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1043550
- 1,783 views
- 5 citations
Original Research
Published on 21 Jul 2023
Comparative analysis of proteomes and transcriptomes revealed the molecular mechanism of development and nutrition of Pleurotus giganteus at different fruiting body development stages
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197983
- 3,575 views
- 9 citations
Original Research
Published on 21 Jul 2023
Oral fructose intake does not improve exercise, visual, or cognitive performance during acute normobaric hypoxia in healthy humans
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1170873
- 2,909 views
Mini Review
Published on 21 Jul 2023
Factors explaining seasonal variation in energy intake: a review
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1192223
- 7,212 views
- 16 citations
Original Research
Published on 21 Jul 2023
Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1195349
- 3,144 views
- 1 citation
Original Research
Published on 20 Jul 2023
Prognostic significance of the novel nutrition-inflammation marker of lymphocyte–C-reactive protein ratio in patients with nasopharyngeal carcinoma receiving concurrent chemoradiotherapy
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1162280
- 2,319 views
- 6 citations
Review
Published on 20 Jul 2023
Does sourdough bread provide clinically relevant health benefits?
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1230043
- 43,908 views
- 24 citations
Original Research
Published on 20 Jul 2023
The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1203932
- 6,561 views
- 13 citations
Original Research
Published on 20 Jul 2023
Early oral feeding following intestinal anastomosis surgery in infants: a multicenter real world study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1185876
- 4,932 views
- 4 citations
Original Research
Published on 20 Jul 2023
A randomized clinical trial to evaluate the efficacy of L-carnitine L-tartrate to modulate the effects of SARS-CoV-2 infection
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1134162
- 7,524 views
- 2 citations
Original Research
Published on 20 Jul 2023
Effects of cholesterol-lowering probiotics on non-alcoholic fatty liver disease in FXR gene knockout mice
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2023.1121203
- 4,809 views
- 15 citations