Frontiers in Nutrition

Clinical Trial

Published on 25 Mar 2024

Reduction in systemic muscle stress markers after exercise-induced muscle damage following concurrent training and supplementation with specific collagen peptides – a randomized controlled trial

in Nutrition and Metabolism

Kevin Bischof
Savvas Stafilidis
Larissa Bundschuh
Steffen Oesser
Arnold Baca
Daniel König

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384112

5,265 views
8 citations

Systematic Review

Published on 25 Mar 2024

Can molecular hydrogen supplementation reduce exercise-induced oxidative stress in healthy adults? A systematic review and meta-analysis

in Sport and Exercise Nutrition

Yiting Li
Renjie Bing
Meng Liu
Zhangyuting Shang
Yan Huang
Kaixiang Zhou
Dapeng Bao
Junhong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1328705

5,360 views
2 citations

Review

Published on 25 Mar 2024

Mechanisms of body fat distribution and gluteal-femoral fat protection against metabolic disorders

in Nutrition and Metabolism

Maha Alser
Khaled Naja
Mohamed A. Elrayess

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368966

8,027 views
11 citations

Original Research

Published on 25 Mar 2024

Development of a highly sensitive colloidal gold semiquantitative method for the determination of difenoconazole residues in citrus

in Nutrition and Food Science Technology

Ruobing Wang
Min Gong
Yang Liu
Weiran Zhu
Kai Zhang
Yidi Zhao
Chen Yin
Yuan Liu
Jian Wang
Yuping Wan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341219

1,775 views
2 citations

Original Research

Published on 22 Mar 2024

Grain nutritional and antioxidant profiling of diverse lentil (Lens culinaris Medikus) genetic resources revealed genotypes with high nutritional value

in Food Chemistry

Fareeha Riaz
Amjad Hameed
Muhammad Jawad Asghar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1344986

2,991 views

Systematic Review

Published on 22 Mar 2024

Nutrition education and its relationship to body image and food intake in Asian young and adolescents: a systematic review

in Nutrition, Psychology and Brain Health

Baladandapla Shivappa Pushpa
Siti Norhedayah Abdul Latif
Sharimawati Sharbini
Zaidah Rizidah Murang
Siti Rohaiza Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1287237

5,841 views
4 citations

Case Report

Published on 22 Mar 2024

Nutritional support therapy for liver transplantation in an adult-onset type II citrullinemia patient: a case report

in Clinical Nutrition

Yao Du
Yang-Yang Fu
Yang Yue
Bing Han
Wen-Jie Zhang
De-Cai Yu
Xiao-Jie Bian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364866

2,579 views

Original Research

Published on 22 Mar 2024

Sociodemographic and behavioural differences between frequent and non-frequent users of convenience food in Germany

in Nutritional Epidemiology

Anna Dittmann
Lea Werner
Lena Hörz
Theresa Luft
Fiona Finkbeiner
Stefan Storcksdieck genannt Bonsmann

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369137

3,261 views
4 citations

Original Research

Published on 22 Mar 2024

Dietary acid load and markers of malnutrition, inflammation, and oxidative stress in hemodialysis patients

in Nutritional Epidemiology

Arghavan Balali
Marilyn S. Nehls
Hadi Tabibi
Atefeh As’habi
Arman Arab

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369206

2,743 views
5 citations

Original Research

Published on 22 Mar 2024

The correlation between fruit intake and all-cause mortality in hypertensive patients: a 10-year follow-up study

in Nutritional Epidemiology

Chuang Sun
Jie Li
Zeyuan Zhao
Shupeng Ren
Yue Guan
Miaoan Zhang
Tianfeng Li
Linglin Tan
Qiying Yao
Liang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363574

5,733 views
3 citations

Editorial

Published on 22 Mar 2024

Editorial: Food bioactive compounds in aging

in Nutrition and Metabolism

Yoo Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395937

1,634 views
2 citations

Editorial

Published on 22 Mar 2024

Editorial: Nutrition and sustainable development goal 12: responsible consumption

in Nutrition and Food Science Technology

Muhammad Bilal Sadiq
Luca Secondi
Elena Velickova
João Miguel Rocha
Laura Rossi
Ximena Schmidt Rivera
Graziana Difonzo
Monica Rosa Loizzo
Fatih Ozögul

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394417

2,664 views
1 citation

Original Research

Published on 22 Mar 2024

Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy

in Food Policy and Economics

Rony Francisco Chilón-Troncos
Elizabeth Emperatriz García-Salirrosas
Manuel Escobar-Farfán
Dany Yudet Millones-Liza
Miluska Villar-Guevara

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353569

8,989 views
12 citations

Original Research

Published on 21 Mar 2024

Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

in Food Policy and Economics

Zhongyu Li
Fang Fang Zhang
Sean B. Cash
Kurt Hager
Leo Trevino
Sara C. Folta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304519

1,752 views
2 citations

Brief Research Report

Published on 21 Mar 2024

Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial

in Nutrition and Metabolism

Jean Lee
Erin K. Campbell
Eva Culakova
Lisa M. Blanchard
Nellie Wixom
Luke J. Peppone
Thomas M. Campbell

Frontiers in Nutrition

doi 10.3389/fnut.2024.1338392

3,838 views
2 citations

Brief Research Report

Published on 21 Mar 2024

Exploring the impacts of ketogenic diet on reversible hepatic steatosis: initial analysis in male mice

in Nutrition and Metabolism

Gaetan Ravaut
Anthony Carneiro
Catherine Mounier

Frontiers in Nutrition

doi 10.3389/fnut.2024.1290540

2,527 views
7 citations