Frontiers in Nutrition

Original Research

Published on 26 Sep 2024

Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model

in Nutritional Epidemiology

Mohsen A. Zommara
Seham Swelam
Enrique Raya-Álvarez
Katsumi Imaizumi
Ahmed Elmahdy
Dalal A. Alkhudhayri
Abeer A. Aljehani
Ahmad Agil
Ehab Kotb Elmahallawy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445484

2,032 views

Original Research

Published on 26 Sep 2024

The magnitude of anemia and its associated factors among pregnant women in Hawela Tula Sub-city of Hawassa, Hawassa, Ethiopia

in Clinical Nutrition

Sileshi Tesfaye
Legese Petros
Israel Alemayehu Tulu
Fentaw Wassie Feleke

Frontiers in Nutrition

doi 10.3389/fnut.2024.1445877

1,526 views

Original Research

Published on 26 Sep 2024

Nutritional status and dietary habits in older adults with fixed implant dental prostheses: a case-control study

in Clinical Nutrition

George Homsi
Mats Trulsson
Anastasios Grigoriadis
Abhishek Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373372

1,631 views
2 citations

Original Research

Published on 26 Sep 2024

Hypovitaminosis D in university workers in Southern Ecuador: interactions between gender and lifestyle

in Clinical Nutrition

Patricia Díaz
Marcela Cadena
Martha Elena Montalván
Kleber Garrochamba
Paula Calderón
Gloria Carrión
Sergio Santana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1482910

1,841 views
2 citations

Original Research

Published on 26 Sep 2024

The association between the dietary inflammatory index and cardiorespiratory fitness in United States young adults: a cross-sectional study from the National Health and Nutrition Examination Study, 1999–2004

in Nutritional Epidemiology

Bo Wu
Lanlan Qiu
Yun Lin
Qian Lin
Yuxiong Pan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1442710

1,862 views
1 citation

Editorial

Published on 26 Sep 2024

Editorial: Women's health in an interdisciplinary dimension – determinants of nutritional disorders

in Nutritional Epidemiology

Karolina Krupa-Kotara
Patxi León-Guereño
Izabella Uchmanowicz
Michał Czapla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1492625

1,374 views

Original Research

Published on 26 Sep 2024

Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study

in Clinical Nutrition

Fatemeh Navab
Sahar Foshati
Mahdi Vajdi
Gholamreza Askari
Firouzeh Moeinzadeh
Houri Heshamtipour
Soheila Mirzaeian
Mohammad Hossein Rouhani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430595

1,261 views

Original Research

Published on 26 Sep 2024

Spatiotemporal patterns of rheumatic heart disease burden attributable to high systolic blood pressure, high sodium diet, and lead exposure (1990 to 2019): a longitudinal observational study

in Nutritional Epidemiology

Yanli Zhang
Jun Zhang
Yonggang Liu
Yuzhe Zhou
Lu Ye
Kaiming Chen
Jinghua Jiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1419349

2,521 views

Original Research

Published on 25 Sep 2024

Genetic associations with neural reward responsivity to food cues in children

in Nutrigenomics

Dabin Yeum
Timothy J. Renier
Delaina D. Carlson
Grace A. Ballarino
Reina K. Lansigan
Meghan L. Meyer
Ruth J. F. Loos
Jennifer A. Emond
Travis D. Masterson
Diane Gilbert-Diamond

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387514

1,563 views

Systematic Review

Published on 25 Sep 2024

Impact of low-carbohydrate diet on health status: an umbrella review

in Clinical Nutrition

Sarah Alkhunein
Rehab Alawad
Omar Alhumaidan
Bushra Fatani
Abeer Alolayan
Tarfah Alfelyeh
Shihana Alakeel
Yara Almuhtadi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1321198

4,519 views
1 citation

Original Research

Published on 25 Sep 2024

Association between dynapenic obesity phenotypes and physical performance in middle-age and older women living in community

in Clinical Nutrition

Cecilia Arteaga-Pazmiño
Diana Fonseca-Pérez
Manuel Balladares Mazzini
Javier Galvez-Celi
Janet Emén Sánchez
Ludwig Álvarez-Córdova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480284

1,421 views

Original Research

Published on 25 Sep 2024

Association between serum iron levels and atherosclerotic cardiovascular diseases among American older adults: a cross-sectional study based on the National Health and Nutrition Examination Survey, 2009–2018

in Nutritional Epidemiology

Xiaochen Yu
Min Li
Bingxing Chen
Yuan Qi
Xiuru Guan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1457236

2,024 views
1 citation

Original Research

Published on 25 Sep 2024

Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop

in Food Policy and Economics

Constanza De Matteu Monteiro
Jeanne-Marie Membré
Morten Poulsen
Sofie Theresa Thomsen
Sara Monteiro Pires

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458531

1,500 views
2 citations

Systematic Review

Published on 25 Sep 2024

Effects of β-hydroxy-β-methylbutyrate (HMB) supplementation on lipid profile in adults: a GRADE-assessed systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Behrad Sadeghi
Hossein Bahari
Hannane Jozi
Mohammad-Ali Hasanzadeh
Dorna Hashemi
Mohammad Vesal Bideshki

Frontiers in Nutrition

doi 10.3389/fnut.2024.1451282

3,460 views
4 citations

Original Research

Published on 25 Sep 2024

Safety and tolerability of a low glycemic load dietary intervention in adults with cystic fibrosis: a pilot study

in Clinical Nutrition

Kevin J. Scully
Laura Truex
Alina Brennan
Robert Fowler
Gregory S. Sawicki
Ahmet Uluer
David S. Ludwig
Cara B. Ebbeling
Leah Langlais
Angela Dziok

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441201

1,631 views

Original Research

Published on 25 Sep 2024

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

in Food Policy and Economics

Christopher R. Gustafson
Henriette Gitungwa
Sushil C. Sapkota
Devin J. Rose

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454271

1,308 views
1 citation