Frontiers in Nutrition

Original Research

Published on 30 May 2023

Integrative analysis of grapevine (Vitis vinifera L) transcriptome reveals regulatory network for Chardonnay quality formation

in Nutrition and Food Science Technology

Guangqing Fu
Yanhua Ren
Jun Kang
Bo Wang
Junxiang Zhang
Jinggui Fang
Weimin Wu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187842

3,398 views
2 citations

Original Research

Published on 30 May 2023

Associations of timing of food intake with energy intake, eating behaviour traits and psychosocial factors in adults with overweight and obesity

in Nutrition and Metabolism

Raphaëlle Jacob
Angelo Tremblay
Véronique Provencher
Shirin Panahi
Marie-Ève Mathieu
Vicky Drapeau

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155971

4,622 views
8 citations

Original Research

Published on 30 May 2023

Low body mass index is associated with diminished plasma cytokines and chemokines in both active and latent tuberculosis

in Nutritional Immunology

Nathella Pavan Kumar
Arul P. Nancy
Kadar Moideen
Pradeep A. Menon
Vaithilingam V. Banurekha
Dina Nair
Sujatha Nott
Subash Babu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1194682

2,863 views
16 citations

Editorial

Published on 30 May 2023

Editorial: Nutrition and health-related quality of life: is it an ignored outcome? Volume II

in Nutritional Epidemiology

Leila Itani
Emilia Vassilopoulou
Rosa Sammarco
Marwan El Ghoch

Frontiers in Nutrition

doi 10.3389/fnut.2023.1213059

2,165 views

Editorial

Published on 30 May 2023

Editorial: Advances on innovative protein-based complexes with promising functionality, nutrient retention and encapsulation capacity

in Nutrition and Food Science Technology

Shuai Chen
Xiao Feng
Xi Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217964

1,382 views

Original Research

Published on 26 May 2023

Attenuated glucose uptake promotes catabolic metabolism through activated AMPK signaling and impaired insulin signaling in zebrafish

in Nutrition and Metabolism

Longwei Xi
Gang Zhai
Yulong Liu
Yulong Gong
Qisheng Lu
Zhimin Zhang
Haokun Liu
Junyan Jin
Xiaoming Zhu
Zhan Yin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187283

5,508 views
9 citations

Original Research

Published on 26 May 2023

Eat4Genes: a bioinformatic rational gene targeting app and prototype model for improving human health

in Nutrigenomics

Morgan L. Ford
Jessica M. Cooley
Veda Sripada
Zhengwen Xu
John S. Erickson
Kristin P. Bennett
Dana R. Crawford

Frontiers in Nutrition

doi 10.3389/fnut.2023.1196520

2,947 views
2 citations

Mini Review

Published on 26 May 2023

Therapeutic potential of multifunctional myricetin for treatment of type 2 diabetes mellitus

in Nutrition and Metabolism

Naomi Niisato
Yoshinori Marunaka

Frontiers in Nutrition

doi 10.3389/fnut.2023.1175660

7,590 views
26 citations

Original Research

Published on 26 May 2023

Improvement of functional characteristics of Hypophthalmichthys molitrix protein by modification with chitosan oligosaccharide

in Nutrition and Food Science Technology

Haihua Cong
Qiming Wu
Zhuoran Zhang
Juntao Kan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1140191

3,645 views
8 citations

Original Research

Published on 26 May 2023

Maternal preconception BMI and gestational weight gain are associated with weight retention and maternal and child body fat at 6–7 years postpartum in the PRECONCEPT cohort

in Nutritional Epidemiology

Melissa F. Young
Phuong Hong Nguyen
Lan Mai Tran
Long Quynh Khuong
Sara Hendrix
Reynaldo Martorell
Usha Ramakrishnan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1114815

3,808 views
5 citations

Original Research

Published on 25 May 2023

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

in Food Chemistry

Meiqing Chen
Fengen Wang
Xufang Wu
Boxue Si
Junyu Pan
Nan Zheng
Yangdong Zhang
Jiaqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204005

4,095 views
7 citations

Clinical Trial

Published on 25 May 2023

Effectiveness of a starch thickened infant formula with reduced lactose content, probiotics and prebiotics on quality of life and clinical outcome in infants with regurgitation and/or colic

in Clinical Nutrition

Jean-Pierre Chouraqui
Sandra Brancato
Berenice Delmas
Thierry Hanh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1164722

5,875 views
1 citation

Original Research

Published on 25 May 2023

Preparation of quinoa bran dietary fiber-based zinc complex and investigation of its antioxidant capacity in vitro

in Food Chemistry

Chunhong Wei
Xinhui Wang
Xiujie Jiang
LongKui Cao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1183501

2,527 views
5 citations

Original Research

Published on 25 May 2023

Mitochondrial DNA methylation in metabolic associated fatty liver disease

in Nutrigenomics

Archibold Mposhi
Fabian Cortés-Mancera
Janette Heegsma
Vincent E. de Meijer
Bart van de Sluis
Svenja Sydor
Lars P. Bechmann
Claudia Theys
Peter de Rijk
Tim De Pooter

Frontiers in Nutrition

doi 10.3389/fnut.2023.964337

8,925 views
13 citations

Original Research

Published on 25 May 2023

Effects of Ganoderma lucidum polysaccharide peptide ameliorating cyclophosphamide-induced immune dysfunctions based on metabolomics analysis

in Nutrition and Metabolism

Jing Xie
Dongmei Lin
Jing Li
Tonghui Zhou
Shuqian Lin
Zhanxi Lin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1179749

6,951 views
23 citations

Original Research

Published on 25 May 2023

Network analysis of eating disorder and depression symptoms among university students in the late stage of COVID-19 pandemic in China

in Nutrition, Psychology and Brain Health

Weixin Yang
Dongmei Xiao
Yuchen Shi
Tianyuan Dong
Peng Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1176076

4,761 views
4 citations