akinbode a. adedeji
University of Kentucky
Lexington, United States
Associate Editor
Nutrition and Food Science Technology
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ademola adenle
Technical University of Denmark
Kongens Lyngby, Denmark
Associate Editor
Food Policy and Economics
dominic agyei
University of Otago
Dunedin, New Zealand
Associate Editor
Nutrition and Food Science Technology
ishtiyaq ahmad
Sher-e-Kashmir University of Agricultural Sciences and Technology
Srinagar, India
Associate Editor
Nutrition and Food Science Technology
imtiaz ahmed
University of Kashmir
Srinagar, India
Associate Editor
Nutrition and Sustainable Diets
selena ahmed
Montana State University
Bozeman, United States
Associate Editor
Nutrition and Sustainable Diets
byungyong ahn
University of Ulsan
Ulsan, Republic of Korea
Associate Editor
Nutrition and Metabolism
chao ai
Guangdong Ocean University
Zhanjiang, China
Associate Editor
Nutrition and Food Science Technology
qinghui ai
Ocean University of China
Qingdao, China
Associate Editor
Nutrition and Metabolism
stefania albrizio
University of Naples Federico II
Naples, Italy
Associate Editor
Food Chemistry
tânia gonçalves albuquerque
Escola Superior de Hotelaria e Turismo do Estoril
Estoril, Portugal
Associate Editor
Nutrition and Food Science Technology
rubén aldaco
University of Cantabria
Santander, Spain
Associate Editor
Nutrition and Sustainable Diets
francesco alessandri
Sapienza University of Rome
Rome, Italy
Associate Editor
Nutrition and Metabolism
nemat ali
King Saud University
Riyadh, Saudi Arabia
Associate Editor
Nutritional Immunology
nurshad ali
Shahjalal University of Science and Technology
Sylhet, Bangladesh
Associate Editor
Nutrition and Food Science Technology
mario allegra
University of Palermo
Palermo, Italy
Associate Editor
Nutrition and Metabolism