alessio scarafoni
University of Milan
Milan, Italy
Associate Editor
Nutrition and Food Science Technology
Community reviewers
Type at least 3 characters
Shape the future of research in your field
Join the board
Associate Editors
debora scarpato
Department of Economics and legal studies, University of Naples Parthenope
Naples, Italy
Associate Editor
Food Policy and Economics
johannes scherr
Balgrist University Hospital
Zurich, Switzerland
Associate Editor
Sport and Exercise Nutrition
marilia seelaender
University of São Paulo
São Paulo, Brazil
Associate Editor
Clinical Nutrition
phisit seesuriyachan
Chiang Mai University
Chiang Mai, Thailand
Associate Editor
Nutrition and Microbes
serkan selli
Çukurova University
Adana, Türkiye
Associate Editor
Food Chemistry
pamela senesi
Nephrology and Dialysis Unit, MultiMedica (IRCCS)
Sesto San Giovanni, Italy
Associate Editor
Clinical Nutrition
domenico sergi
Department of Translational Medicine, University of Ferrara
Ferrara, Italy
Associate Editor
Nutrition and Metabolism
aida serra
IMDEA Food Institute
Madrid, Spain
Associate Editor
Food Chemistry
aurora serralde
National Institute of Medical Sciences and Nutrition Salvador Zubirán
Mexico City, Mexico
Associate Editor
Clinical Nutrition
sakineh shab-bidar
Tehran University of Medical Sciences
Tehran, Iran
Associate Editor
Nutritional Epidemiology
mohd razif shahril
National University of Malaysia
Bangi, Malaysia
Associate Editor
Nutritional Epidemiology
vinit c. shanbhag
University of Missouri
Columbia, United States
Associate Editor
Clinical Nutrition
paras sharma
National institute of nutrition
Hyderabad, India
Associate Editor
Nutrition and Sustainable Diets
saloni sharma
University of Granada
Granada, Spain
Associate Editor
Nutrition and Food Science Technology
minaxi sharma, ph.d.
Research Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China
Ningbo, China
Associate Editor
Nutrition and Food Science Technology