Original Research
Published on 21 Oct 2022
Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa)
in Food Chemistry
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- 4 citations
Original Research
Published on 21 Oct 2022
in Food Chemistry
Original Research
Published on 21 Oct 2022
in Food Chemistry
Original Research
Published on 21 Oct 2022
in Food Chemistry
Original Research
Published on 20 Oct 2022
in Food Chemistry
Original Research
Published on 20 Oct 2022
in Food Chemistry
Original Research
Published on 19 Oct 2022
in Food Chemistry
Original Research
Published on 19 Oct 2022
in Food Chemistry
Original Research
Published on 19 Oct 2022
in Food Chemistry
Original Research
Published on 19 Oct 2022
in Food Chemistry
Original Research
Published on 18 Oct 2022
in Food Chemistry
Editorial
Published on 18 Oct 2022
in Food Chemistry
Editorial
Published on 18 Oct 2022
in Food Chemistry
Editorial
Published on 18 Oct 2022
in Food Chemistry
Original Research
Published on 17 Oct 2022
in Food Chemistry
Editorial
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in Food Chemistry
Original Research
Published on 14 Oct 2022
in Food Chemistry