Frontiers in Nutrition | Nutrigenomics

Original Research

Published on 17 Jun 2021

Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women

in Nutrigenomics

Ljiljana Stojković
Manja Zec
Maja Zivkovic
Maja Bundalo
Maja Bošković
Marija Glibetić
Aleksandra Stankovic

Frontiers in Nutrition

doi 10.3389/fnut.2021.689055

5,310 views
17 citations

Original Research

Published on 07 Jun 2021

The Interaction Between Fatty Acid Desaturase-2 (FADS2) rs174583 Genetic Variant and Dietary Quality Indices (DASH and MDS) Constructs Different Metabolic Phenotypes Among Obese Individuals

in Nutrigenomics

Mahdieh Khodarahmi
Leila Nikniaz
Mahdieh Abbasalizad Farhangi

Frontiers in Nutrition

doi 10.3389/fnut.2021.669207

4,853 views
5 citations

Original Research

Published on 04 Jun 2021

Association of Vitamin D, Zinc and Selenium Related Genetic Variants With COVID-19 Disease Severity

in Nutrigenomics

Nikola Kotur
Anita Skakic
Kristel Klaassen
Vladimir Gasic
Branka Zukic
Vesna Skodric-Trifunovic
Mihailo Stjepanovic
Zorica Zivkovic
Olivera Ostojic
Goran Stevanovic

Frontiers in Nutrition

doi 10.3389/fnut.2021.689419

22,009 views
32 citations

Original Research

Published on 19 May 2021

Dietary Patterns and Their Associations With the FTO and FGF21 Gene Variants Among Emirati Adults

in Nutrigenomics

Farah Naja
Leila Itani
Sarah Hammoudeh
Shaista Manzoor
Nada Abbas
Hadia Radwan
Maha Saber-Ayad

Frontiers in Nutrition

doi 10.3389/fnut.2021.668901

6,928 views
11 citations

Original Research

Published on 10 May 2021

RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption

in Nutrigenomics

Amanda E. Bries
Joe L. Webb
Brooke Vogel
Claudia Carrillo
Timothy A. Day
Michael J. Kimber
Rudy J. Valentine
Matthew J. Rowling
Stephanie Clark
Kevin L. Schalinske

Frontiers in Nutrition

doi 10.3389/fnut.2021.652192

6,716 views
1 citation

Review

Published on 01 Apr 2021

A Triple Threat? The Role of Diet, Nutrition, and the Microbiota in T1D Pathogenesis

in Nutrigenomics

Emma E. Hamilton-Williams
Graciela L. Lorca
Jill M. Norris
Jessica L. Dunne

Frontiers in Nutrition

doi 10.3389/fnut.2021.600756

12,281 views
20 citations

Review

Published on 09 Mar 2021

Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health

in Nutrigenomics

Ester Díez-Sainz
Silvia Lorente-Cebrián
Paula Aranaz
José I. Riezu-Boj
J. Alfredo Martínez
Fermín I. Milagro

Frontiers in Nutrition

doi 10.3389/fnut.2021.586564

16,652 views
81 citations

Editorial

Published on 04 Feb 2021

Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops

in Nutrigenomics

Reyazul Rouf Mir
Ajay Kumar
Manish K. Pandey
Sachiko Narita Isobe

Frontiers in Nutrition

doi 10.3389/fnut.2021.638845

3,195 views
5 citations

Review

Published on 28 Jan 2021

The Interplay Between Diet and the Epigenome in the Pathogenesis of Type-1 Diabetes

in Nutrigenomics

Amira Kohil
Maha Al-Asmakh
Mashael Al-Shafai
Annalisa Terranegra

Frontiers in Nutrition

doi 10.3389/fnut.2020.612115

9,769 views
19 citations

Review

Published on 23 Dec 2020

Early Nutrition and Risk of Type 1 Diabetes: The Role of Gut Microbiota

in Nutrigenomics

Elvira Verduci
Chiara Mameli
Matilde Amatruda
Agnese Petitti
Sara Vizzuso
Farah El Assadi
Gianvincenzo Zuccotti
Shaikha Alabduljabbar
Annalisa Terranegra

Frontiers in Nutrition

doi 10.3389/fnut.2020.612377

17,539 views
24 citations

Mini Review

Published on 23 Dec 2020

Can the FUT2 Non-secretor Phenotype Associated With Gut Microbiota Increase the Children Susceptibility for Type 1 Diabetes? A Mini Review

in Nutrigenomics

Ottavia Giampaoli
Giorgia Conta
Riccardo Calvani
Alfredo Miccheli

Frontiers in Nutrition

doi 10.3389/fnut.2020.606171

25,924 views
29 citations

Original Research

Published on 11 Dec 2020

Long-Term Soy Protein Isolate Consumption Reduces Liver Steatosis Through Changes in Global Transcriptomics in Obese Zucker Rats

in Nutrigenomics

Melisa Kozaczek
Walter Bottje
Byungwhi Kong
Sami Dridi
Diyana Albataineh
Kentu Lassiter
Reza Hakkak

Frontiers in Nutrition

doi 10.3389/fnut.2020.607970

8,067 views
12 citations

Review

Published on 26 Nov 2020

Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding

in Nutrigenomics

Kiran B. Gaikwad
Sushma Rani
Manjeet Kumar
Vikas Gupta
Prashanth H. Babu
Naresh Kumar Bainsla
Rajbir Yadav

Frontiers in Nutrition

doi 10.3389/fnut.2020.533453

28,041 views
74 citations

Original Research

Published on 15 Oct 2020

Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Cicer arietinum L.)

in Nutrigenomics

Syed Sab
Ramappa Lokesha
D. M. Mannur
Somasekhar
Kisan Jadhav
Bingi Pujari Mallikarjuna
Laxuman C
Sharanbasappa Yeri
Vinod Valluri
Prasad Bajaj

Frontiers in Nutrition

doi 10.3389/fnut.2020.559120

6,440 views
44 citations

Original Research

Published on 14 Oct 2020

Enhancing β-Carotene Concentration in Parental Lines of CO6 Maize Hybrid Through Marker-Assisted Backcross Breeding (MABB)

in Nutrigenomics

Senthil Natesan
Thirusenduraselvi Duraisamy
Bharathi Pukalenthy
Sarankumar Chandran
Jagadeeshselvam Nallathambi
Karthikeyan Adhimoolam
Dhasarathan Manickam
Vellaikumar Sampathrajan
Samuel Jeberson Muniyandi
Laishram Joykumar Meitei

Frontiers in Nutrition

doi 10.3389/fnut.2020.00134

6,932 views
30 citations

Review

Published on 24 Sep 2020

Epigenetic Effects of Gut Metabolites: Exploring the Path of Dietary Prevention of Type 1 Diabetes

in Nutrigenomics

Ahmad Al Theyab
Turki Almutairi
Abdulla M. Al-Suwaidi
Ghizlane Bendriss
Clare McVeigh
Ali Chaari

Frontiers in Nutrition

doi 10.3389/fnut.2020.563605

9,407 views
22 citations

Original Research

Published on 07 Apr 2020

Zinc Biofortified Rice Varieties: Challenges, Possibilities, and Progress in India

in Nutrigenomics

D. Sanjeeva Rao
C. N. Neeraja
P. Madhu Babu
B. Nirmala
K. Suman
L. V. Subba Rao
K. Surekha
P. Raghu
T. Longvah
P. Surendra

Frontiers in Nutrition

doi 10.3389/fnut.2020.00026

31,432 views
99 citations

Original Research

Published on 06 Dec 2019

Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention

in Nutrigenomics

Brenan Durainayagam
Cameron J. Mitchell
Amber M. Milan
Nina Zeng
Pankaja Sharma
Sarah M. Mitchell
Farha Ramzan
Scott O. Knowles
Anders Sjödin
Karl-Heinz Wagner

Frontiers in Nutrition

doi 10.3389/fnut.2019.00180

8,014 views
8 citations

Review

Published on 25 Sep 2019

SIRT1 in the Development and Treatment of Hepatocellular Carcinoma

in Nutrigenomics

Marius Farcas
Andrei-Alexandru Gavrea
Diana Gulei
Calin Ionescu
Alexandru Irimie
Cristina S. Catana
Ioana Berindan-Neagoe

Frontiers in Nutrition

doi 10.3389/fnut.2019.00148

12,195 views
59 citations

Review

Published on 07 Jun 2019

Zinc and Iron Nutrition Status in the Philippines Population and Local Soils

in Nutrigenomics

Alvin D. Palanog
Mark Ian C. Calayugan
Gwen Iris Descalsota-Empleo
Amery Amparado
Mary Ann Inabangan-Asilo
Emily C. Arocena
Pompe C. Sta. Cruz
Teresita H. Borromeo
Antonio Lalusin
Jose E. Hernandez

Frontiers in Nutrition

doi 10.3389/fnut.2019.00081

83,047 views
61 citations

Original Research

Published on 12 Mar 2018

Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation

in Nutrigenomics

Tun-Yun Hsueh
Jamie I. Baum
Yan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2018.00015

11,029 views
40 citations

Review

Published on 08 Aug 2016

Considerations For Optimizing Microbiome Analysis Using a Marker Gene

in Nutrigenomics

Jacobo de la Cuesta-Zuluaga
Juan S. Escobar

Frontiers in Nutrition

doi 10.3389/fnut.2016.00026

13,954 views
44 citations

Review

Published on 27 May 2015

Impact of Nutrition on Non-Coding RNA Epigenetics in Breast and Gynecological Cancer

in Nutrigenomics

Rosanna H. E. Krakowsky
Trygve O. Tollefsbol

Frontiers in Nutrition

doi 10.3389/fnut.2015.00016

16,268 views
22 citations

Original Research

Published on 05 Dec 2014

Degradation of Fructans and Production of Propionic Acid by Bacteroides thetaiotaomicron are Enhanced by the Shortage of Amino Acids

in Nutrigenomics

Signe Adamberg
Katrin Tomson
Heiki Vija
Marju Puurand
Natalja Kabanova
Triinu Visnapuu
Eerik Jõgi
Tiina Alamäe
Kaarel Adamberg

Frontiers in Nutrition

doi 10.3389/fnut.2014.00021

14,090 views
72 citations

193 articles

articles

Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women

The Interaction Between Fatty Acid Desaturase-2 (FADS2) rs174583 Genetic Variant and Dietary Quality Indices (DASH and MDS) Constructs Different Metabolic Phenotypes Among Obese Individuals

Association of Vitamin D, Zinc and Selenium Related Genetic Variants With COVID-19 Disease Severity

Dietary Patterns and Their Associations With the FTO and FGF21 Gene Variants Among Emirati Adults

RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption

A Triple Threat? The Role of Diet, Nutrition, and the Microbiota in T1D Pathogenesis

Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health

Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops

The Interplay Between Diet and the Epigenome in the Pathogenesis of Type-1 Diabetes

Early Nutrition and Risk of Type 1 Diabetes: The Role of Gut Microbiota

Can the FUT2 Non-secretor Phenotype Associated With Gut Microbiota Increase the Children Susceptibility for Type 1 Diabetes? A Mini Review

Long-Term Soy Protein Isolate Consumption Reduces Liver Steatosis Through Changes in Global Transcriptomics in Obese Zucker Rats

Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding

Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Cicer arietinum L.)

Enhancing β-Carotene Concentration in Parental Lines of CO6 Maize Hybrid Through Marker-Assisted Backcross Breeding (MABB)

Epigenetic Effects of Gut Metabolites: Exploring the Path of Dietary Prevention of Type 1 Diabetes

Zinc Biofortified Rice Varieties: Challenges, Possibilities, and Progress in India

Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention

SIRT1 in the Development and Treatment of Hepatocellular Carcinoma

Zinc and Iron Nutrition Status in the Philippines Population and Local Soils

Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation

Considerations For Optimizing Microbiome Analysis Using a Marker Gene

Impact of Nutrition on Non-Coding RNA Epigenetics in Breast and Gynecological Cancer

Degradation of Fructans and Production of Propionic Acid by Bacteroides thetaiotaomicron are Enhanced by the Shortage of Amino Acids