Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 19 May 2025

A comparison of Glucagon-like peptide-1 receptor agonists on weight change, side effects, and quality of life in Kuwait

in Nutrition and Food Science Technology

Saleh Alali
Wed Al-Otaibi
Karen Ashodian
Nour Achour
Aishah Almulla
Hessa Mutlaq

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590379

1,794 views

Original Research

Published on 16 May 2025

Enhancing the yield, fruiting body traits, and nutritional properties of five major edible fungi through the exploitation of ginger straw substrate

in Nutrition and Food Science Technology

Yan Zhang
Yihui Wang
Yuting Li
Panmeng Wang
Li Wang
Zhuang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583716

824 views

Original Research

Published on 16 May 2025

Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat

in Nutrition and Food Science Technology

Kaiana Recchia
Methi Wathikthinnakon
Fabiana Fernandes Bressan
Kristine Freude

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562981

1,555 views

Systematic Review

Published on 14 May 2025

Nutritional composition and health benefits of peas—a bibliometric research

in Nutrition and Food Science Technology

Melekşen Akin
Sadiye Peral Eyduran
Jelena Mileševic
Suzana Pavlovic
Amil Orahovac
Marta W. Vasconcelos
Marija Knez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1550142

1,491 views

Original Research

Published on 13 May 2025

Sustainable milk-based postbiotics beverages fermented by Lactobacillus plantarum: allies in celiac disease inflammation

in Nutrition and Food Science Technology

Claudia Bellomo
Francesca Mauriello
Federica Nigro
Francesca Passannanti
Rosa Colucci Cante
Roberto Nigro
Maria Vittoria Barone
Merlin Nanayakkara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549120

1,532 views

Original Research

Published on 08 May 2025

Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps

in Nutrition and Food Science Technology

Agata Kiciak
Aleksandra Kołodziejczyk
Natalia Kuczka
Paulina Łokaj
Wiktoria Staśkiewicz-Bartecka
Agnieszka Białek-Dratwa
Agnieszka Bielaszka
Daria Dobkowska-Szefer
Oskar Kowalski
Marek Kardas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576403

1,296 views

Editorial

Published on 07 May 2025

Editorial: Trends on valorization of agri-food waste through green technologies

in Nutrition and Food Science Technology

Jelena Vladić
Nataša Nastić

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615743

908 views

Original Research

Published on 06 May 2025

Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat diet-induced obesity

in Nutrition and Food Science Technology

Xi Che
Yifei Zhao
Yuxiao Wang
Xin Sun
Hongxun Tao
Rentang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580439

1,411 views

Original Research

Published on 02 May 2025

Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus

in Nutrition and Food Science Technology

Xiaoyu Dong
Hanhan Shi
Sensen Zhang
Xiaoying Deng
Yongchao Ge
Yongchao Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1570648

789 views

Original Research

Published on 30 Apr 2025

Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation

in Nutrition and Food Science Technology

Han Wang
Peng Han
Yanghong Zhao
Lijuan Lu
Wenhui Qi
Kaixuan Zhao
Ying Shu
Zhisheng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559833

1,221 views

Editorial

Published on 29 Apr 2025

Editorial: Smart devices for personalized nutrition and healthier lifestyle behavior change

in Nutrition and Food Science Technology

M. Fátima Domingues
Kosmas Dimitropoulos
Kathryn Hart
Sofia Balula Dias

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604314

1,603 views

Original Research

Published on 28 Apr 2025

The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus

in Nutrition and Food Science Technology

Xiaoli Chen
Yihan Liu
Wenzhong Guo
Xiaoming Wei
Mingfei Wang
Xin Zhang
Wengang Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554575

846 views

Original Research

Published on 25 Apr 2025

AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants

in Nutrition and Food Science Technology

Kudang Boro Seminar
Evy Damayanthi
Karlisa Priandana
Harry Imantho
Bonang Waspadadi Ligar
Annisa Utami Seminar
Angga Dwi Krishnajaya
Muhamad Reza Aditya
Muhammad Ilham Hakim Suherman
Ismy Fana Fillah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590523

1,769 views

Opinion

Published on 23 Apr 2025

An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables

in Nutrition and Food Science Technology

Qiu-yan Cao
Xiao Yuan
Can Zhang
Xin Deng
Yuan-yuan Jiang
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1561620

1,000 views

Original Research

Published on 23 Apr 2025

Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds

in Nutrition and Food Science Technology

Agnese Ragno
Martina Imbesi
Teresa Gervasi
Antonella Smeriglio
Giuseppina Mandalari
Daniela Impellizzeri
Domenico Trombetta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582434

1,268 views

Original Research

Published on 17 Apr 2025

Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution

in Nutrition and Food Science Technology

Yafei Wang
Ronghui Ma
Jianlin Wei
Xiaoyan Fu
Shanshan Zhang
Zichao Zhao
Haitao Lin
Yu Xu
Deshui Tan
Xibao Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559537

924 views