Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 03 May 2024

Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork

in Nutrition and Food Science Technology

Kegang Wu
Tong Zhang
Xianghua Chai
Pingping Wang
Xuejuan Duan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341827

2,323 views
5 citations

Editorial

Published on 02 May 2024

Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing

in Nutrition and Food Science Technology

Eveline Lopes Almeida
Elessandra da Rosa Zavareze
Marcio Schmiele

Frontiers in Nutrition

doi 10.3389/fnut.2024.1412851

1,239 views

Original Research

Published on 01 May 2024

Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation

in Nutrition and Food Science Technology

Long Jiang
Chen Song
Chunqing Ai
Chengrong Wen
Shuang Song

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400063

2,637 views
9 citations

Review

Published on 30 Apr 2024

The nutrition and therapeutic potential of millets: an updated narrative review

in Nutrition and Food Science Technology

Jinu Jacob
Veda Krishnan
Chris Antony
Masimukka Bhavyasri
C. Aruna
Kiran Mishra
Thirunavukkarasu Nepolean
Chellapilla Tara Satyavathi
Kurella B. R. S. Visarada

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346869

39,148 views
54 citations

Review

Published on 30 Apr 2024

Polysaccharides from Russula: a review on extraction, purification, and bioactivities

in Nutrition and Food Science Technology

Yan Cheng
Jian Gan
Bowen Yan
Peng Wang
Hao Wu
Caoxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406817

6,328 views
18 citations

Editorial

Published on 29 Apr 2024

Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

in Nutrition and Food Science Technology

Joaquina Pinheiro
Narcisa Bandarra

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414325

957 views

Original Research

Published on 26 Apr 2024

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

in Nutrition and Food Science Technology

Janine P. M. Faessen
Edith J. M. Feskens
Elske M. Brouwer-Brolsma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386888

2,251 views
2 citations

Original Research

Published on 23 Apr 2024

Moringa oleifera-based feed supplement protects against renal ischaemia/reperfusion injury via downregulation of Bax/caspase 3 signaling

in Nutrition and Food Science Technology

Oladele A. Afolabi
Tunmise M. Akhigbe
Sodiq. O. Hammed
Moses A. Hamed
Victor O. Ekundina
Richard A. Ajike
Babatunde A. Alabi
Roland E. Akhigbe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396864

2,698 views
3 citations

Original Research

Published on 23 Apr 2024

Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus

in Nutrition and Food Science Technology

Esteban Largo-Avila
Fabián Rico-Rodríguez
Jeanine Kathleen Peñaloza-Figueroa
Alexis López-Padilla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307423

4,661 views
3 citations

Original Research

Published on 19 Apr 2024

Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro

in Nutrition and Food Science Technology

Sonia Zodio
Gabriele Serreli
Maria Paola Melis
Benedetta Franchi
Anna Boronat
Rafael de la Torre
Monica Deiana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350378

2,365 views
5 citations

Original Research

Published on 18 Apr 2024

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)

in Nutrition and Food Science Technology

Saira Itzel Colmenares-Cuevas
Adriana Contreras-Oliva
Josafhat Salinas-Ruiz
Juan Valente Hidalgo-Contreras
Enrique Flores-Andrade
Edgar Jesús García-Ramírez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353530

5,080 views
3 citations

Review

Published on 17 Apr 2024

Role of nutraceutical against exposure to pesticide residues: power of bioactive compounds

in Nutrition and Food Science Technology

Mabil Sajad
Shabnam Shabir
Sandeep Kumar Singh
Rima Bhardwaj
Walaa F. Alsanie
Abdulhakeem S. Alamri
Majid Alhomrani
Abdulaziz Alsharif
Emanuel Vamanu
Mahendra P. Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342881

13,431 views
6 citations

Original Research

Published on 16 Apr 2024

Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe

in Nutrition and Food Science Technology

Made Astawan
Ayu Putri Gitanjali Prayudani
Muhammad Haekal
Tutik Wresdiyati
Ratnaningsih Eko Sardjono

Frontiers in Nutrition

doi 10.3389/fnut.2024.1383841

2,907 views
3 citations

Original Research

Published on 16 Apr 2024

Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing

in Nutrition and Food Science Technology

Xiaomei Huang
Xin Zhou
Xueqing Liu
Wen Zhong
Xinyu Wang
Zhengchun Ju
Yan Yin
Qingguo Xin
Ning Liu
Ximei Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389745

2,136 views
5 citations

Perspective

Published on 15 Apr 2024

ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food systems

in Nutrition and Food Science Technology

Roberto Menta
Ginevra Rosso
Federico Canzoneri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379159

1,528 views
3 citations

Review

Published on 12 Apr 2024

Possible interactions between selected food processing and medications

in Nutrition and Food Science Technology

Giuseppe Poli
Ettore Bologna
I. Sam Saguy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380010

8,557 views
4 citations