Mini Review
Published on 13 Jun 2024
Food allergies around the world
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1373110
- 14,478 views
- 11 citations
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1,183 articles
Review
Published on 12 Jun 2024
Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1393357
- 3,262 views
- 4 citations
Original Research
Published on 12 Jun 2024
German consumers’ attitudes toward artificial meat
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1401715
- 4,779 views
- 9 citations
Original Research
Published on 11 Jun 2024
Employing advanced supervised machine learning approaches for predicting micronutrient intake status among children aged 6–23 months in Ethiopia
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1397399
- 3,569 views
- 4 citations
Systematic Review
Published on 06 Jun 2024
Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1340511
- 8,548 views
- 8 citations
Original Research
Published on 06 Jun 2024
Colorimetric detection of the potent carcinogen aflatoxin B1 based on the aggregation of L-lysine-functionalized gold nanoparticles in the presence of copper ions
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1425638
- 2,889 views
- 2 citations
Original Research
Published on 05 Jun 2024
Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1386988
- 2,902 views
- 4 citations
Original Research
Published on 04 Jun 2024
Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1375386
- 1,705 views
Review
Published on 04 Jun 2024
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1083759
- 7,397 views
- 7 citations
Original Research
Published on 04 Jun 2024
Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403293
- 1,485 views
- 1 citation
Review
Published on 04 Jun 2024
Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371672
- 16,430 views
- 4 citations
Original Research
Published on 03 Jun 2024
Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1370086
- 3,978 views
- 3 citations
Review
Published on 30 May 2024
Current advances for in vitro protein digestibility
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1404538
- 11,258 views
- 13 citations
Perspective
Published on 30 May 2024
The taste for health: the role of taste receptors and their ligands in the complex food/health relationship
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396393
- 5,034 views
- 2 citations
Original Research
Published on 29 May 2024
Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390515
- 3,244 views
- 3 citations
Editorial
Published on 23 May 2024
Editorial: Adaptation of traditional crop cultivars to climate change in terms of nutritional aspects
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1427068
- 965 views