Submission open
Health Effects of Natural Compounds from Plant
- Jing Gao
- Wenlong Wang
- Hui Chen
- Mengjie Li
- 7,524 views
- 7 articles
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
Type at least 3 characters
280 Research Topics
Guest edit your own article collection
Suggest a topic
Submission open
Innovative Drying Technologies and Intelligent Control Systems for Agricultural Food Products
- Hongwei Xiao
- Ivan Shorstkii
- Parag Prakash Sutar
- Wei-Peng Zhang
- Zhonghua Wu
- 625 views
Submission open
Plant-Based Foods: the Impact of Processing on Health
- Marco Montemurro
- Arnau Vilas-Franquesa
- Massimiliano D'Imperio
- 2,610 views
- 2 articles
Submission open
Redefining Food Production: The Impact of Digital Manufacturing Techniques
- Parinya Punpongsanon
- Matt McSweeney
- 6,149 views
- 1 article
Submission open
Multi-omics Perspective in the Browning Mechanisms of Fresh-Cut Agricultural Products
- Bin Wang
- Guang Wang
- Tao Luo
- 1,884 views
- 1 article
Submission open
Natural Bioactive Compounds in Food Preservation and Safety
- Ignacio Cabezudo
- Carolina Beres
- Maria Emilia Brassesco
- Ana Elizabeth Cavalcante Fai
- Micaela Galante
- Astride Franks Kamgang Nzekoue
- 2,342 views
- 2 articles
Submission open
Integrating Plant Metabolites into Comprehensive Approaches for Disease Management
- Lowell Dilworth
- Felix Omoruyi
- Cliff Kelvin Riley
- 4,039 views
- 2 articles
Submission open
In Vitro Digestion in the Study of Food
- Giacomo Di Matteo
- Alessandra Cimbalo
- Massimo Frangiamone
- 753 views
- 1 article
Submission open
Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
- Ali Rashidinejad
- Muhammad Ijaz Ahmad
- 4,896 views
- 5 articles
Submission open
Challenges and Innovations in Analysing Complex Food Mixtures
- Adam Le Gresley
- Martin Grootveld
- 791 views
Submission open
Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
- Daniela Lamas
- Dr. Ajay Desai
- Vijay Kumar Reddy Surasani
- 1,971 views
- 1 article
Submission open
Carotenoids: Prominent Pigments Bridging the Colorful Wheel of SDGs
- Jana Šic Žlabur
- Kristina Kljak
- Paula Mapelli Brahm
- Mohammed Iddir
- 613 views
Submission open
Challenges of Plant Proteins in Food and Beverages: Intolerance, Allergies, Autoimmune Conditions, and Instability
- Fernanda Cosme
- Fernando M. Nunes
- Miguel Ribeiro
- Animesh Singh Sengar
- 526 views
Submission open
Enhancing Nutritional Profiles of Cereals and Legumes through Innovative Processing Technologies
- Rosa MarĂa Mariscal Moreno
- Aurea K. RamĂrez-JimĂ©nez
- Anayansi Escalante-Aburto
- NESTOR PONCE-GARCĂŤA
- 889 views
Submission open
Expanding Frontiers in Protein Processing: Novel Technologies and Impacts
- Lei Zhou
- Xin Pan
- Lei Zhong
- Youfeng Zhang
- 465 views
Submission open
Polysaccharides for Health and Nutrition - Extraction, Isolation, Bioactivity and Innovative Applications
- Barbara E. Teixeira-Costa
- Anderson Junger Teodoro
- OrquĂdea Vasconcelos Santos
- Rita Alves
- 2,650 views
- 1 article