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Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights
- Siddabasave Gowda B. Gowda
- Brian T Layden
- Suresh Kumar Gurusiddaiah
- 758 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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The Taste of the Future: 3D Foods and Health Benefits
- Daniel Adrian Gardan
- Paweł Bryła
- Iuliana Petronela Gardan
- Ionel Dumitru
- INES VEIGA PEREIRA
- 867 views
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Deciphering Microbial Metabolites: Their Impact on Gastrointestinal and Metabolic Health
- William J Massey
- Shafiya Imtiaz Rafiqi
- 7,605 views
- 8 articles
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Alternatives to Traditional Animal-Based Foods: Production, Characterization and Comprehensive Evaluation
- Michael Rychlik
- J. Philipp Benz
- Mirjana Minceva
- Martina Gastl
- Petra Foerst
- Dejian Huang
- Marius Henkel
- Stefan Asam
- Ute Weisz
- Livia Cabernard
- 982 views
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Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
- Veronica Maria Busch
- Diego Alberto Archaina
- Josefina Porras-Saavedra
- Gabriela Maribel Jaramillo Sánchez
- 1,804 views
- 1 article
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Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products
- Ivan Luzardo-Ocampo
- José M. Alvarez-Suarez
- 12,298 views
- 8 articles
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Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
- Xiaoning Zhang
- Joana Costa
- Sining Li
- Meifeng Li
- 521 views
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Storage, Preservation, and Nutritional Quality Analysis of Root and Tuber Crops
- Fan-kui Zeng
- Jaspreet Singh
- Xiaoyuan Zheng
- 2,095 views
- 1 article
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Non-Thermal Methods for Foodborne Pathogen Inactivation
- Vinicius Castro
- Eduardo Eustáquio de Souza Figueiredo
- Carlos Adam Conte-Junior
- Yago Alves de Aguiar Bernardo
- 536 views
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New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life
- Di Gong
- Dov Prusky
- Yang Bi
- Ying Zhang
- 1,718 views
- 1 article
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Biopolymers as Food Ingredients
- Yang Zhou
- Mattia Spano
- Ilkem Demirkesen Mert
- 1,386 views
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Lipid-Based Systems for Improved Nutrient Stability and Bioavailability
- Dr. Sutapa Biswas Majee
- Lekshmi R.G.Kumar
- 1,676 views
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AI-Driven Advances in Personalized Nutrition through Optimization in Food Manufacturing
- Navneet Kumar
- Sudeep Tanwar
- ANURAG SINGH
- 9,243 views
- 2 articles
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Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment
- Bwalya Angel Witika
- Ntethelelo Sibiya
- Alina Kurylowicz
- Pedzisai Makoni
- 15,682 views
- 10 articles
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Novel Trends in Cultivated or Cultured Meat Research - Volume II
- Dr.Sishir Kamalapuram PhD
- Jean-Francois Hocquette
- Marie-Pierre ELLIES-OURY
- 1,719 views
- 2 articles
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Enhancing the Biological Activity and Applications of Polysaccharides through Modification
- Zichao Wang
- Baoming Tian
- Kit-Leong Cheong
- Husnain Raza
- 3,788 views
- 2 articles