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Impact of Soil Health on Nutritional Quality of Crops and Human Health
- Tarun Belwal
- Dr. Durgesh K Jaiswal
- Sapna Langyan
- 2,256 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
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Contemporary Trends in Starch-Based Active and Intelligent Packaging Solutions
- Dr. Basheer Aaliya
- Dr. Mansuri M Tosif
- Seid Reza Falsafi
- 1,133 views
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Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
- Haisheng Lin
- Duanquan Lin
- Lei Du
- Lester Geonzon
- Le Chang Sun
- 5,040 views
- 5 articles
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Innovative and Sustainable Management of Organic Food and Beverage Wastes
- Gheorghe Adrian Martau
- Francesca Girotto
- 3,887 views
- 3 articles
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Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
- Pascual GarcĂa-PĂ©rez
- Begoña Miras-Moreno
- Leilei Zhang
- 5,824 views
- 1 article
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Application of Enzyme Biotechnology in Food and Health Products
- Li Yuan
- Erika Cione
- Vincenza Dolce
- LIU LINYI
- Jian Zhang
- 4,594 views
- 2 articles
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Enhancing the Olive Oil Industry: From Cultivation to Sustainable Utilization
- Elvira Romano
- Elena Azzini
- Teresa Poerio
- 3,634 views
- 1 article
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Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation
- QIN GUO
- Weimin Zhang
- Carlos F Torres
- 8,611 views
- 3 articles
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Effects of Processing on Structure and Bioactivity of Dietary Polysaccharides and Polyphenols
- Fei Huang
- Dongxiao Su
- Sher Ali Khan
- 400 views
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Trends on Valorization of Agri-Food Waste Through Green Technologies
- Nataša Nastić
- Jelena Vladic
- 7,290 views
- 5 articles
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Importance and Impacts of Genetics in Food Production
- Dalia Z. Alomari
- Kolawole Banwo
- Isabel R. Gerhardt
- 1,788 views
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Quality and Flavor Changes in Aquatic Products
- Di Wang
- HAIYUN WU
- Chuang Pan
- Huan Xiang
- 1,686 views
- 1 article
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Advancing Food-Grade Micro/Nano Particles for Emulsion Stabilization and Nutrient Encapsulation
- Bo Jiao
- Lei Dai
- Hualu Zhou
- 909 views
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Processing and Utilization of Marine Food Resources
- Zhe Xu
- Zhijian Tan
- Shuzhen Cheng
- Xiaohong Sun
- 3,084 views
- 1 article
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Dairy Processing and Modification of Dairy Matrix: Advances in Technology and Sustainability Concepts
- Anka Trajkovska Petkoska
- Davor Daniloski
- Photis Papademas
- 1,143 views
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New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
- Luis Puente
- Roberto Lemus-Mondaca
- Cielo Char
- Klaudia Masztalerz
- 2,646 views
- 1 article