Original Research

Published on 29 Nov 2023

The association between Diet Quality Index–International score and risk of diminished ovarian reserve: a case–control study

in Nutrition and Metabolism

Rahele Ziaei
Hatav Ghasemi-Tehrani
Minoo Movahedi
Maryam Kalatehjari
Mahdi Vajdi
Amin Mokari-Yamchi
Mahshid Elyasi
Abed Ghavami

Frontiers in Nutrition

doi 10.3389/fnut.2023.1277311

285 views

Original Research

Published on 28 Nov 2023

The effects of weight loss and improved metabolic health status on the risk of non-alcoholic fatty liver disease—results from a prospective cohort in China

in Nutrition and Metabolism

Xin Huang
Wenbin Ouyang
Yang Hu
Bei Tang
Yongmei He
Hao Wu
Pingting Yang
Lu Yin
Qingqi Liu
Kui Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1239996

229 views

Original Research

Published on 28 Nov 2023

Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial

in Nutrition and Metabolism

Hidde P. van Steenwijk
Anna Vinken
Frits H. M. van Osch
Herman Peppelenbos
Freddy J. Troost
Aalt Bast
Khrystyna O. Semen
Alie de Boer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1245355

270 views

Review

Accepted on 27 Nov 2023

Metformin: update on mechanisms of action on liver diseases

in Nutrition and Metabolism

Gaoyi Ruan
Fangquan Wu
Dibang Shi
Hongxia Sun
Fangyan Wang
Changlong Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1327814

Review

Accepted on 27 Nov 2023

Exploring a Novel Therapeutic Strategy: The Interplay between Gut Microbiota and High-Fat Diet in the Pathogenesis of Metabolic Disorders

in Nutrition and Metabolism

Xiaokang Jia
Qiliang Chen
Huiwen Wu
Hongbo Liu
Chunying Jing
Aimin Gong
Yuanyuan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291853

Opinion

Published on 27 Nov 2023

The double burden of malnutrition and environmental enteric dysfunction as potential factors affecting gut-derived melatonin in children under adverse environments

in Nutrition and Metabolism

Alane N. Bezerra
Caroline L. Peixoto
Synara C. Lopes
Veralice M. S. Bruin
Pedro Felipe C. Bruin
Reinaldo B. Oriá

Frontiers in Nutrition

doi 10.3389/fnut.2023.1217173

278 views

Clinical Trial

Accepted on 24 Nov 2023

Boosting plant food polyphenols concentration by saline eustress as supplement strategies for prevention of metabolic syndrome: an example of randomized interventional trial in adult population

in Nutrition and Metabolism

Vincenzo Ferrantelli
Sonya Vasto
Angelina Alongi
Leo Sabatino
Davide Baldassano
Rosalia Caldarella
Rosaria Gagliano
Luigi Di Rosa
Beppe Benedetto Consentino
Lorena Vultaggio

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288064

Original Research

Published on 24 Nov 2023

High resting energy expenditure in women with episodic migraine: exploring the use of predictive formulas

in Nutrition and Metabolism

Laís Bhering Martins
Jéssica Sales Ribeiro
Ana Maria dos Santos Rodrigues
Luana Caroline dos Santos
Antonio Lúcio Teixeira
Adaliene Versiani Matos Ferreira

Frontiers in Nutrition

doi 10.3389/fnut.2023.1296937

382 views

Original Research

Accepted on 23 Nov 2023

Effect of milk fat globules on growth and metabolism in rats fed an unbalanced diet

in Nutrition and Metabolism

Nurit Argov-Argaman
Hodaya Altman
Jerome Nicolas Janssen
Seman Daeem
Chen Raz
Ronit Mesilati-Stahy
Svetlana Penn
Efrat Monsonego-Ornan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1270171

Clinical Trial

Published on 23 Nov 2023

Effect of medium-chain triglycerides supplements and walking on health-related quality of life in sedentary, healthy middle-aged, and older adults with low BMIs: a randomized, double-blind, placebo-controlled, parallel-group trial

in Nutrition and Metabolism

Haruna Ishikawa
Keiichi Kojima
Shinji Watanabe
Naohisa Nosaka
Tatsushi Mutoh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1296896

601 views

Original Research

Accepted on 20 Nov 2023

High-intensity exercise increases breast milk adiponectin concentrations: a randomised cross-over study

in Nutrition and Metabolism

Mads Holmen
Guro Fanneløb Giskeødegård
Trine Moholdt

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275508

Perspective

Accepted on 20 Nov 2023

The Interlink Between Chrono-nutrition and Stunting: Current Insights and Future Perspectives

in Nutrition and Metabolism

Nurpudji Astuti Taslim
Salsabila Farradisya
William Ben Gunawan
Aulia Alfatihah
Ria Irmelin Br Barus
Kurnia Liesty
Astri Arnamalia
Hero Barazani
Mrinal Samtiya
Nelly Mayulu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1303969

Review

Published on 20 Nov 2023

Branched chain amino acids metabolism in heart failure

in Nutrition and Metabolism

Chenshan Gao
Lei Hou

Frontiers in Nutrition

doi 10.3389/fnut.2023.1279066

296 views

Original Research

Published on 20 Nov 2023

Feeding soy protein concentrates with low or high isoflavone decreases liver inflammation by reducing lipopolysaccharide translocation

in Nutrition and Metabolism

Wei Li
Reza Hakkak

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278158

269 views

Review

Accepted on 16 Nov 2023

Metabolic syndrome in postmenopausal women: a systematic review of randomized controlled trials of dietary interventions

in Nutrition and Metabolism

Geraldine J Cuskelly
Anna S Verhoef
Chloe Lambe
Patricia M Heavey

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286144

134 views

Original Research

Accepted on 16 Nov 2023

Life-long consumption of high level of fruits and vegetables reduces tumor incidence and extends median lifespan in mice

in Nutrition and Metabolism

Weimin Guo
Edwin Ortega
Dayong Wu
Lijun Li
Roderick T Bronson
Sarah K Boehm
Simin Nikbin Meydani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286792

Navigation group

Articles

The association between Diet Quality Index–International score and risk of diminished ovarian reserve: a case–control study

The effects of weight loss and improved metabolic health status on the risk of non-alcoholic fatty liver disease—results from a prospective cohort in China

Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial

Metformin: update on mechanisms of action on liver diseases

Exploring a Novel Therapeutic Strategy: The Interplay between Gut Microbiota and High-Fat Diet in the Pathogenesis of Metabolic Disorders

The double burden of malnutrition and environmental enteric dysfunction as potential factors affecting gut-derived melatonin in children under adverse environments

Boosting plant food polyphenols concentration by saline eustress as supplement strategies for prevention of metabolic syndrome: an example of randomized interventional trial in adult population

High resting energy expenditure in women with episodic migraine: exploring the use of predictive formulas

Effect of milk fat globules on growth and metabolism in rats fed an unbalanced diet

Effect of medium-chain triglycerides supplements and walking on health-related quality of life in sedentary, healthy middle-aged, and older adults with low BMIs: a randomized, double-blind, placebo-controlled, parallel-group trial

High-intensity exercise increases breast milk adiponectin concentrations: a randomised cross-over study

The Interlink Between Chrono-nutrition and Stunting: Current Insights and Future Perspectives

Branched chain amino acids metabolism in heart failure

Feeding soy protein concentrates with low or high isoflavone decreases liver inflammation by reducing lipopolysaccharide translocation

Metabolic syndrome in postmenopausal women: a systematic review of randomized controlled trials of dietary interventions

Life-long consumption of high level of fruits and vegetables reduces tumor incidence and extends median lifespan in mice