Frontiers in Nutrition | Nutrition and Metabolism

Original Research

Accepted on 29 May 2025

Clinical and Computational Exploration of Red Date Fruit Vinegar: Synergistic Effects on Cardiovascular and Type 2 Diabetes Pathways

in Nutrition and Metabolism

Zeshan Ali
Hamad Rafique
Rana Adnan Tahir
Tania Saeed
Muhamad Amir Rasheed
Ishrat Khan
Tawfiq Alsulami
Muqadas Shahzadi
Mariam Laraib Amir
Fangchao Cui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1557733

Original Research

Accepted on 29 May 2025

Real-World Outcomes of Managing Autosomal-Dominant Polycystic Kidney Disease Using a Medical Food as Part of a Nutrition and Lifestyle Program to Improve Renal and Metabolic Health

in Nutrition and Metabolism

Emily Muensterman
Jacob Torres
Thomas Weimbs

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624639

Correction

Accepted on 29 May 2025

Corrigendum: Exploring the impact of Cooking Techniques and Storage Conditions on Resistant Starch levels in Mung Beans and its effect upon Blood Glucose Level and Lipid Profile in vivo

in Nutrition and Metabolism

Saloni Chauhan
Harpreet Kaur
Dr Renuka Aggarwal
Prabhjot Kaur
Kiran Bains

Frontiers in Nutrition

doi 10.3389/fnut.2025.1605700

Editorial

Accepted on 29 May 2025

EDITORIAL: Nutrition and Metabolism in Cancer: Role in Prevention and Prognosis

in Nutrition and Metabolism

Lucilla Crudele
Antonio MOSCHETTA
Jean-Marc A Lobaccaro

Frontiers in Nutrition

doi 10.3389/fnut.2025.1631547

Original Research

Accepted on 28 May 2025

Potential application of pig (Sus scrofa domestica) skin peptide-iron chelates in the treatment of iron deficiency anemia and regulation of intestinal flora metabolism

in Nutrition and Metabolism

Shuteng Huang
Hanxiu Deng
Kexin Liang
Xue Zhao
Jiayu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553668

Original Research

Accepted on 27 May 2025

Prebiotic potential and metabolic benefits of Acorus gramineus rhizome-derived polysaccharides in a high-fat diet-induced obesity model

in Nutrition and Metabolism

Miri Park
Yu-Rim Chae
Hye-Bin Lee
Jang-Eun Lee
Yu Ra Lee
Jinyoung Hur
Ho-Young Park

Frontiers in Nutrition

doi 10.3389/fnut.2025.1605201

116 views

Original Research

Accepted on 27 May 2025

Taurine alleviates hyperuricemia-induced nephropathy in rats: Insights from microbiome and metabolomics

in Nutrition and Metabolism

Xiujuan Yang
Hengxi Li
Daermu Qumu
Binhui Han
Mukaram Amatjan
Qiyao Wu
Lanting Wei
Bo Li
Mengxue Ma
Junjie He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587198

235 views

Review

Accepted on 27 May 2025

The impact of butyrate on glycemic control in animals and humans: A comprehensive semi-systemic review

in Nutrition and Metabolism

Nouhaila Hamari
Ellen E Blaak
Emanuel E Canfora

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603490

Methods

Accepted on 27 May 2025

Design and conduct of a full diet-controlled, parallel, 2-week residential trial for diabetes prevention without weight loss in Asian Chinese and European Caucasian adults with prediabetes: the New Zealand SYNERGY Study

in Nutrition and Metabolism

Ivana Roosevelt Sequeira-Bisson
Karl Fraser
Kok Hong Leiu
Jack Penhaligan
Aidan Joblin-Mills
Lindsay D Plank
Rinki Murphy
Mike W Taylor
Olivier Gasser
Denise M Conroy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590579

118 views

Original Research

Published on 27 May 2025

D-Psicose mitigates NAFLD mice induced by a high-fat diet by reducing lipid accumulation, inflammation, and oxidative stress

in Nutrition and Metabolism

Jiajun Tan
Wen Sun
Xueyun Dong
Jiayuan He
Asmaa Ali
Min Chen
Leilei Zhang
Liang Wu
Keke Shao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1574151

550 views

Original Research

Published on 27 May 2025

Association between Life's Crucial 9 and Cardiorenal syndrome: the mediating role of weight-adjusted-waist index

in Nutrition and Metabolism

Huanjie Fu
Zhichao Liu
Hao Yu
Yisheng Zhao
Yongkang Gan
Jinhong Chen
Eryue Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560224

371 views

Original Research

Published on 27 May 2025

Luteolin mitigates oxidative stress and multi-organ impairment in a propionic acid-induced rodent model of autism

in Nutrition and Metabolism

Arwa Ishaq Abdulmalik Khayyat
Altaf N. Alabdali
Mona Alonazi
Areej Ali Alzahrani
Eman Al-Shehri
Abir Ben Bacha

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583119

389 views

Original Research

Published on 27 May 2025

GGV formula attenuates CCl4-induced hepatic injury in mice by modulating the gut microbiota and metabolites

in Nutrition and Metabolism

Yifang Wang
Yihua Zhang
Yinting He
Shixun Zhang
Bo Huang
Yarong Wang
Weibin Lin
Weicheng Xiao
Zhenzhuang Zou
Guozhen Cui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564177

276 views

Original Research

Accepted on 26 May 2025

Analysis of the Burden of Colorectal Cancer Attributable to High Body Mass Index in 204 Countries and Regions Worldwide from 1990 to 2021

in Nutrition and Metabolism

Mi Zhao
Ya Zheng
Zhaofeng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589250

Original Research

Accepted on 26 May 2025

Fermented strawberry pomace enhances carcass characteristicsslaughter performance and meat quality by regulating plasma biochemical indices and antioxidant capacity in aged laying hens

in Nutrition and Metabolism

Wei Lan
Ting Chen
Binghua Qin
Md. Abul Kalam Azad
Zhihua Li
Yadong Cui
Xiangfeng Kong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610660

Original Research

Accepted on 26 May 2025

Nonlinear Associations and Threshold Effects of BRI, CI, WHtR with Grip Strength in U.S. Adults Aged ≥20: A Cross-sectional Study

in Nutrition and Metabolism

JIANCHAO Wu
Kun Liao
Sijia Yang
Shengbo Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597065