Perspective
Published on 02 Dec 2024
Protein quality evaluation: FAO perspective
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1446879
- 2,963 views
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1,379 articles
Clinical Trial
Published on 27 Nov 2024
Effect of synbiotic supplementation on obesity and gut microbiota in obese adults: a double-blind randomized controlled trial
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1510318
- 2,715 views
- 1 citation
Editorial
Published on 27 Nov 2024
Editorial: Unraveling the links between nutrients and metabolic dysfunction-associated liver disease: insights and implications
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1525180
- 901 views
Editorial
Published on 26 Nov 2024
Editorial: Dietary nitrate: friend or foe
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1516811
- 1,754 views
- 1 citation
Original Research
Published on 26 Nov 2024
Elevated uric acid to serum albumin ratio: a predictor of short-term outcomes in Chinese heart failure patients
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1481155
- 1,050 views
- 1 citation
Original Research
Published on 25 Nov 2024
Ozone treatment regulated the anti-exercise fatigue effect of fresh-cut pitaya polyphenol extracts
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1500681
- 1,086 views
- 1 citation
Original Research
Published on 25 Nov 2024
Protective effects of betaine on the early fatty liver in laying hens through ameliorating lipid metabolism and oxidative stress
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1505357
- 2,497 views
- 1 citation
Original Research
Published on 22 Nov 2024
Comparative analysis of the nutritional composition, digestibility, metabolomics profiles and growth influence of cow, goat and sheep milk powder diets in rat models
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1428938
- 1,829 views
- 1 citation
Original Research
Published on 20 Nov 2024
Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1507886
- 1,650 views
Original Research
Published on 20 Nov 2024
The global burden of colorectal cancer attributable to high body-mass index in 204 countries and territories: findings from 1990 to 2021 and predictions to 2035
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1473851
- 2,543 views
- 1 citation
Original Research
Published on 20 Nov 2024
Association between polyunsaturated fatty acid intake and estradiol levels among U.S. women
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1500705
- 1,813 views
Systematic Review
Published on 19 Nov 2024
Effects of polyphenol-rich seed foods on lipid and inflammatory markers in patients with coronary heart disease: a systematic review
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1493410
- 1,576 views
- 1 citation
Original Research
Published on 19 Nov 2024
Branched-chain amino acid supplementation and voluntary running have distinct effects on the serum metabolome of rats with high or low intrinsic aerobic capacity
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450386
- 1,825 views
Editorial
Published on 14 Nov 2024
Editorial: Chrononutrition and health
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1516940
- 3,097 views
- 1 citation
Original Research
Published on 13 Nov 2024
Effects of time-of-day resistance training on muscle strength, hormonal adaptations, and sleep quality during Ramadan fasting
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1439738
- 3,839 views
Original Research
Published on 13 Nov 2024
Association between sleep duration and three obesity indicators among middle-aged and elderly adults: findings from the NHANES 2005–2014
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1464851
- 1,550 views