Original Research
Published on 20 May 2025
Predictors of willingness to eat wild mushrooms: extended theory of reasoned action
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1553392
- 258 views
Type at least 3 characters
513 articles
Original Research
Accepted on 15 May 2025
Family Composition, Income, and Healthy Diet in Rural China: Evidence from Three Provinces
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1608024
- 138 views
Original Research
Published on 15 May 2025
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1542280
- 303 views
Original Research
Accepted on 14 May 2025
Women's educational attainment, full-time farming and household dietary quality in rural China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1560455
Original Research
Published on 14 May 2025
Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1485287
- 733 views
Systematic Review
Published on 13 May 2025
Food waste management practices in hospital foodservices and their associated greenhouse gas emissions: potential for increased environmental sustainability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1541657
- 705 views
Correction
Accepted on 12 May 2025
Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United States.
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1623296
- 305 views
Original Research
Published on 08 May 2025
Gender and age differences in weekend eating habits: associations with fat mass percentage in a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1578574
- 837 views
Original Research
Accepted on 07 May 2025
Effect on consumers' sustainable purchase intention of dietary supplement purine labelling
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1526713
Original Research
Accepted on 06 May 2025
How does livelihood capital influence the green production behaviors among professional grain farmers cultivating high-quality rice?
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1555488
Review
Published on 02 May 2025
Africa’s contribution to global sustainable and healthy diets: a scoping review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1519248
- 1,827 views
Original Research
Accepted on 28 Apr 2025
Parents Knowledge, Attitude, and Practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1481738
- 165 views
Editorial
Published on 24 Apr 2025
Editorial: Food, nutrition, and diets at net zero. 10 years of Frontiers in Nutrition
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1600417
- 1,185 views
Original Research
Published on 24 Apr 2025
Food consumption score and the Nexus of maternal nutritional status among pregnant women in Gamo Zone, South Ethiopia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1498599
- 690 views
Original Research
Published on 09 Apr 2025
Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1542254
- 1,070 views
Original Research
Published on 09 Apr 2025
Assessment of nutritional quality of taro (Colocasia esculenta L. Schott.) genotypes of the Eastern Himalaya, India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1567829
- 673 views