Opinion
Published on 05 Jan 2024
Nutrient efficiency at the core of nutrition and sustainability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1248895
- 3,961 views
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405 articles
Original Research
Published on 05 Jan 2024
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1328351
- 5,102 views
- 2 citations
Mini Review
Published on 04 Jan 2024
Purchasing sustainable palm oil products: narrowing the intention-behavior gap
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1329901
- 3,377 views
- 1 citation
Original Research
Published on 20 Dec 2023
Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1323648
- 3,057 views
- 10 citations
Original Research
Published on 15 Dec 2023
Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1224955
- 1,952 views
- 6 citations
Original Research
Published on 07 Dec 2023
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197703
- 4,157 views
- 4 citations
Original Research
Published on 06 Dec 2023
Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1292231
- 4,698 views
Original Research
Published on 29 Nov 2023
Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1267928
- 2,995 views
- 3 citations
Original Research
Published on 16 Nov 2023
Investigating the dietary intentions of Iranian tourists regarding the consumption of local food
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1226607
- 1,585 views
- 2 citations
Perspective
Published on 16 Nov 2023
Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1297214
- 2,368 views
- 2 citations
Policy and Practice Reviews
Published on 15 Nov 2023
What are the challenges for implementing an “organic label” to camel milk?
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288553
- 2,906 views
- 4 citations
Original Research
Published on 06 Nov 2023
Digitalisation in the WFP fresh food voucher programme: a pilot study from rural Amhara region, Ethiopia
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1217794
- 2,921 views
- 1 citation
Editorial
Published on 27 Oct 2023
Editorial: Agri-food innovations in the quest for food and environmental security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304246
- 1,916 views
- 4 citations
Original Research
Published on 24 Oct 2023
Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1158156
- 3,406 views
Original Research
Published on 19 Oct 2023
Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1259227
- 1,949 views
- 4 citations
Original Research
Published on 12 Oct 2023
Potential for yield and soil fertility improvement with integration of organics in nutrient management for finger millet under rainfed Alfisols of Southern India
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1095449
- 3,349 views
- 5 citations