Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 02 Oct 2023

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

in Nutrition and Sustainable Diets

Melahat Sedanur Macit-Çelebi
Osman Bozkurt
Betul Kocaadam-Bozkurt
Eda Köksal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1180880

10,253 views
15 citations

Perspective

Published on 28 Sep 2023

Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”

in Nutrition and Sustainable Diets

Keith T. Ayoob

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266308

10,090 views
1 citation

Perspective

Published on 27 Sep 2023

The role of a starch-based diet in solving existential challenges for the 21st century

in Nutrition and Sustainable Diets

John McDougall

Frontiers in Nutrition

doi 10.3389/fnut.2023.1260455

4,422 views
2 citations

Mini Review

Published on 27 Sep 2023

Teaching nutrition and sustainable food systems: justification and an applied approach

in Nutrition and Sustainable Diets

Christina Gayer Campbell
Gretchen Feldpausch

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167180

7,445 views
6 citations

Opinion

Published on 21 Sep 2023

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

in Nutrition and Sustainable Diets

Sudip Bhattacharya

Frontiers in Nutrition

doi 10.3389/fnut.2023.1190111

5,141 views
7 citations

Opinion

Published on 20 Sep 2023

Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

in Nutrition and Sustainable Diets

Lorenzo M. Donini
Elliot M. Berry

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232078

2,343 views
6 citations

Original Research

Published on 18 Sep 2023

From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic

in Nutrition and Sustainable Diets

Ratna Chrismiari Purwestri
Miroslava Hochmalová
Miroslav Hájek
Petra Palátová
Vilém Jarský
Diana Carolina Huertas-Bernal
Mayang Christy Perdana
Sandra Paola García-Jácome
Betha Lusiana
Marcel Riedl

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193203

3,089 views
6 citations

Review

Published on 14 Sep 2023

Biofortification: an approach to eradicate micronutrient deficiency

in Nutrition and Sustainable Diets

Avnee
Sonia Sood
Desh Raj Chaudhary
Pooja Jhorar
Ranbir Singh Rana

Frontiers in Nutrition

doi 10.3389/fnut.2023.1233070

16,610 views
73 citations

Original Research

Published on 07 Sep 2023

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

in Nutrition and Sustainable Diets

Mahak Singh
R. N. Patton
R. T. Mollier
N. Pongener
Rekha Yadav
Vinay Singh
Rahul Katiyar
G. D. Singh
Sourabh Deori
Sunil Doley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244413

5,230 views
8 citations

Original Research

Published on 21 Aug 2023

Elucidating the interactive impact of tillage, residue retention and system intensification on pearl millet yield stability and biofortification under rainfed agro-ecosystems

in Nutrition and Sustainable Diets

Akshay K. Yogi
Ram Swaroop Bana
Samarth Godara
Seema Sangwan
Anil K. Choudhary
Ravi C. Nirmal
Shanti D. Bamboriya
Yashbir S. Shivay
Deepak Singh
Teekam Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1205926

3,850 views
6 citations

Perspective

Published on 16 Aug 2023

Nutrition policy critical to optimize response to climate, public health crises

in Nutrition and Sustainable Diets

Mark E. Rifkin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1118753

6,483 views
3 citations

Original Research

Published on 15 Aug 2023

Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

in Nutrition and Sustainable Diets

Nathan Cook
Jorja Collins
Judi Porter
Denise Goodwin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204980

8,747 views
4 citations

Review

Published on 02 Aug 2023

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review

in Nutrition and Sustainable Diets

Oluwatoyin Oluwole
Olubunmi Ibidapo
Temiloluwa Arowosola
Fatima Raji
Renata Puppin Zandonadi
Ibrahim Alasqah
Linda Heejung Lho
Heesup Han
António Raposo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226538

11,782 views
42 citations

Original Research

Published on 02 Aug 2023

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

in Nutrition and Sustainable Diets

Zach Conrad
Adam Drewnowski
David C. Love

Frontiers in Nutrition

doi 10.3389/fnut.2023.1220016

3,427 views
11 citations

Correction

Published on 26 Jul 2023

Corrigendum: Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

in Nutrition and Sustainable Diets

Diana Sunardi
Yulianti Wibowo
Tsz Ning Mak
Dantong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1258584

1,213 views

Original Research

Published on 26 Jul 2023

Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea

in Nutrition and Sustainable Diets

Mona M. Ismail
Gehan M. El Zokm
José M. Miranda Lopez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1210934

8,930 views
34 citations