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Achieving Robust and Resilient Post COVID-19 Food Systems
- Gidon Eshel
- Alon Shepon
- Tamar Makov
- 39,824 views
- 4 articles
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
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Diets, Public Health and Environmental Degradation: Trade-offs, Synergies, and Policy Interventions
- Tong Wu
- Lei Liu
- 58,346 views
- 8 articles
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The Chemistry of Food in the Advent of Sustainable Diets
- Márcio Carocho
- Lillian Barros
- Patricia Morales
- Spyridon Alexandros Petropoulos
- Marina Sokovic
- 47,282 views
- 8 articles
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Insects: a Source of Safe and Sustainable Food?
- Simone Belluco
- Brian Lee Fisher
- John Kinyuru
- 49,754 views
- 6 articles
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Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
- Efigenia Montalvo-Gonzalez
- Juliana Morales-Castro
- JOSE M GIL
- 66,809 views
- 7 articles
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Food Security and Nutrition: Plant Diseases and Food Contamination
- Marcello Iriti
- Sara Vitalini
- Estefanía Carrillo-Perdomo
- 40,154 views
- 4 articles
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Marketing Environment and Nutrition Quality
- JOSE M GIL
- Luiza Toma
- Cesar Luis Revoredo-Giha
- Montserrat Costa Font
- Faical Akaichi
- 45,995 views
- 4 articles
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COVID-19: Food System Frailties and Opportunities
- Claire Kremen
- Elliot Berry
- Rachel Bezner Kerr
- Patrick Meyfroidt
- Ivette Perfecto
- Todd Rosenstock
- José Antonio Teixeira
- Hannah Wittman
- 319,074 views
- 23 articles
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Planetary Health Impacts of Pandemic Coronaviruses
- Susanne H. Sokolow
- Kris A Murray
- Giulio De Leo
- Michele Barry
- David Lopez-Carr
- 130,970 views
- 12 articles
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Edible Flowers: Understanding the Effect of Genotype, Preharvest, and Postharvest on Quality, Safety, and Consumption
- Valentina Scariot
- Antonio Ferrante
- Daniela Romano
- Haya Friedman
- 62,420 views
- 5 articles
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Everything Edamame: Biology, Production, Nutrition, Sensory and Economics
- Bo Zhang
- Xujun Fu
- William Jeremy Ross
- Martin Williams
- 63,470 views
- 13 articles
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Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
- Yasmina Sultanbawa
- Michael Erich Netzel
- Dharini Sivakumar
- Olivia Renee Louise Wright
- 391,640 views
- 20 articles
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Nutrition at the Crossroads: Food at the Intersection Of Health, Environmental, Economic, And Social Sustainability – Volume 2
- Kurt A. ROSENTRATER
- Laetitia PICART PALMADE
- Elif Kongar
- 67,517 views
- 5 articles
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Converging Communities of Practice – Method & Concept Developments in Regional Eco-Agro-Food Systems
- Henk Renting
- Barbara Burlingame
- Carola Strassner
- 50,205 views
- 5 articles
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Sustainable Development Goals (SDGs): Impact on Nutrition
- Kathleen L Hefferon
- Hans De Steur
- Shauna Downs
- Gemma Oms Oliu
- 47,031 views
- 6 articles
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The Value of Food Loss and Waste: Not All Food Is Created Equal
- Karen A. Cooper
- Namy Espinoza Orias
- Alexi Sara Ernstoff
- Ian Vázquez-Rowe
- Christian John Reynolds
- Rubén Aldaco
- 217,715 views
- 10 articles