Frontiers in Nutrition | Nutritional Epidemiology

Systematic Review

Accepted on 23 Sep 2025

The Impact of High-Quality Dietary Patterns on the Prevention of Osteoporosis: A Meta-Analysis of Observational Studies

in Nutritional Epidemiology

Jing Sui
Hanlin Yin
Linjie Zhang
Jiayi Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609442

Editorial

Accepted on 23 Sep 2025

Maternal and Infant Nutrition: Impact on Breast Milk, Infant Gut Microbiota and Health Development

in Nutritional Epidemiology

Xinran Liu
Yalin Zhou
Valeria Calcaterra
Gianvincenzo Zuccotti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707323

Original Research

Accepted on 23 Sep 2025

Dietary Assessment at the Confluence of Public and Planetary Health: Introduction of the DIEM (dietary impacts on environmental measures) Scoring System

in Nutritional Epidemiology

David L. Katz
Marie Janiszewski
Lauren Q Rhee
Martin C Heller
Gidon Eshel
Dina L Aronson
Emily Barrett

Frontiers in Nutrition

doi 10.3389/fnut.2025.1678148

Original Research

Accepted on 23 Sep 2025

Cardiovascular-Kidney-Metabolic Progression Associated with Major Adverse Liver Outcomes: Mediating Roles of Plasma Metabolites

in Nutritional Epidemiology

Jingjing Liang
Yongqi Liang
Liwen Chen
Mengyi Cai
Shuxian Li
Lige He
Yining Xu
Yilan Tan
Linna Li
Xian-Bo Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675899

Original Research

Accepted on 23 Sep 2025

Global Burden and Temporal Trends of Tuberculosis Attributable to High Sugar-Sweetened Beverage Consumption: Insights from the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Lijie Qiu
Yixiang Zhang
Kun Yan
Jianxiu Xu
Luxin Fan
Mengmeng Peng
Chengpeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638390

Original Research

Published on 23 Sep 2025

Body shape phenotype, TYG trajectory and the risk of digestive system cancers

in Nutritional Epidemiology

Zixiang Kai
Chenan Liu
Qingsong Zhang
Shouling Wu
Keming Yun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658356

286 views

Original Research

Published on 23 Sep 2025

The global epidemiology of gastrointestinal cancers attributable to high-BMI: findings from the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Laiang Yao
Tao Ji
Hailian Mu
Xiangming Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670111

271 views

Original Research

Accepted on 22 Sep 2025

Global, regional, and national burden of gastric cancer attributable to diet high in sodium from 1990 to 2021

in Nutritional Epidemiology

Chao Ma
Bing Yan
Ge Li
Yongsheng Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674979

137 views

Original Research

Accepted on 22 Sep 2025

Addressing common biases in the evaluation of lifetime alcohol consumption patterns and dementia risk: the EPIC-Spain Dementia cohort

in Nutritional Epidemiology

José María Huerta
Sandra M Colorado-Yohar
M. Encarnación Andreu-Reinón
Olatz Mokoroa
Mikel Tainta
Marcela Guevara
Alba Gasque
Jesús Castilla
Dafina Petrova
Marta Crous-Bou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671047

114 views

Original Research

Accepted on 22 Sep 2025

Changes in Insulin Resistance and Other Metabolic Parameters During Home Quarantine Amid the COVID-19 Pandemic Among the General Population

in Nutritional Epidemiology

Yuting Zhang
Wenting Chen
Lijian Ran
Jing Wang
Jie Xia
Shilian Li
Qing Mao
Zongtao Chen
Huimin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1610474

Original Research

Published on 22 Sep 2025

Negative associations between macronutrient quality index and lung cancer incidence and mortality: results from the prostate, lung, colorectal, and ovarian cancer screening trial

in Nutritional Epidemiology

Dazhan Feng
Heng Su
Qi Wei
Yi Xiao
Haitao Gu
Linglong Peng
Yuxiang Luo
Ling Xiang
Junxia Xue
Yunhao Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1647438

615 views

Original Research

Accepted on 19 Sep 2025

Global Burden of Four Cardiovascular Diseases Attributable to Low Fruits and Vegetables Intake, 1990–2021, with a Forecast to 2044

in Nutritional Epidemiology

Xin He
Jiaxin Huang
Hua Cao
Zhangbo Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655651

537 views

Original Research

Accepted on 19 Sep 2025

Association between serum 25-hydroxyvitamin D concentrations and platelet to high-density lipoprotein cholesterol ratio (PHR): Evidence from two population-based studies

in Nutritional Epidemiology

Ming Wang
Zhi-Long Huang
Cong-Liang Rao
Xing-Shu Zhu
Bei-Jing Cheng
Jun Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662753

388 views

Original Research

Published on 19 Sep 2025

Higher BMI reduces mortality in elderly and Stage III colorectal cancer patients: insights from a multicenter cohort study

in Nutritional Epidemiology

Yihuan Qiao
Boyu Kang
Yu Jiang
Zecheng Zhang
Baoliang Hu
Jiawei Song
Hongjiang Ma
Shuai Liu
Yongtao Du
Qi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1655707

2,376 views

Original Research

Published on 19 Sep 2025

Global, regional, and national burden of chronic kidney disease attributable to red meat consumption from 1990 to 2021

in Nutritional Epidemiology

Jie Gu
Jiaying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666684

531 views

Original Research

Accepted on 18 Sep 2025

Association between nutritional status and food texture levels in older patients with stroke-related sarcopenia in the subacute phase: A retrospective cross-sectional study

in Nutritional Epidemiology

Momoko Sakurai
Norikazu Hishikawa
Koshiro SAWADA
Suzuyo Ohashi
Hiroshi Maeda
Yasuo Mikami

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674577

202 views