Original Research
Accepted on 22 Aug 2025
Risk Factors Analysis and Prediction Models of Obesity in College Students Based on Dietary Patterns
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1598946
Type at least 3 characters
1,762 articles
Original Research
Accepted on 22 Aug 2025
Adherence to the diet with higher protein quality reduces the risk of colorectal cancer: Results from a population-based prospective study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1651848
Original Research
Accepted on 22 Aug 2025
Impact of high fasting plasma glucose on liver cancer burden in China: a comprehensive analysis of trends from 1990 to 2021
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1628726
Original Research
Accepted on 21 Aug 2025
Trajectories of health conditions predict cardiovascular disease risk among middle-aged and older adults: A national cohort study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1657587
- 172 views
Original Research
Accepted on 21 Aug 2025
Higher BMI Reduces Mortality in Elderly and Stage III Colorectal Cancer Patients: Insights from a Multicenter Cohort Study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1655707
- 176 views
Original Research
Accepted on 21 Aug 2025
Association of Life’s Essential 8 and Genetic Predisposition with the Risk of Osteoarthritis: A Prospective Cohort Study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1642749
- 135 views
Original Research
Accepted on 21 Aug 2025
The Diet and Benign Paroxysmal Positional Vertigo (DaBC) Study: Protocol and Baseline Characteristics of a Prospective Cohort Investigating Dietary Patterns and BPPV Prognosis – The Role of Genetics and Gut Microbiota
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1640153
- 107 views
Original Research
Accepted on 21 Aug 2025
Study on the Correlation between Dietary Patterns and Bone Health among Rural Elderly People in Qingdao
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1613065
Original Research
Accepted on 21 Aug 2025
Sex-specific differences in the association of dietary riboflavin intake with depression and suicidal ideation
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1587322
Original Research
Accepted on 21 Aug 2025
The association between dietary diversity and hearing loss: results from a nationwide survey
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1629685
Original Research
Accepted on 21 Aug 2025
Improving Diet Quality for Female Workers Through Market Innovations: Evidence from Assam's Tea Estates
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1608153
Original Research
Published on 21 Aug 2025
Pulse consumption trends in the US in the context of 2025–30 Dietary Guidelines for Americans: analyses of NHANES data for 1999–2018
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1638519
- 676 views
Original Research
Published on 21 Aug 2025
Global burden of aortic aneurysm attributable to high-sodium diet from 1990 to 2021
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1653773
- 450 views
Systematic Review
Published on 21 Aug 2025
Association of high consumption of soy products with the risk of cognitive impairment and major neurocognitive disorders: a systematic review and dose-response meta-analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1635844
- 538 views
Original Research
Accepted on 20 Aug 2025
Negative Associations between Macronutrient Quality Index and Lung Cancer Incidence and Mortality: Results from the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1647438
- 272 views
Original Research
Published on 20 Aug 2025
Trends and projections of the disease burden of vitamin A deficiency in China from 1990 to 2021
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1633788
- 374 views