Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Accepted on 11 Jul 2025

Global Burden of Disease for Colorectal Cancer due to Diet low in whole grains from 1990 to 2021 and Its Projections to 2050: Analysis of the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Mei Yang
Gansheng Huang
Feng Jiang
Zaijin Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1592425

Original Research

Accepted on 11 Jul 2025

Ultra-Processed Food Intake and Its Association with Obesity Risk Factors, Mediterranean Diet, and Nutrient Intake of Adults

in Nutritional Epidemiology

Wajd Alomari
Noha M Almoraie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577431

126 views

Systematic Review

Published on 11 Jul 2025

Ultra-processed foods and non-alcoholic fatty liver disease: an updated systematic review and dose–response meta-analysis

in Nutritional Epidemiology

Jinghong Zhang
Long Shu
Xiaopei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1631975

325 views

Original Research

Published on 11 Jul 2025

Association between polyunsaturated fatty acids intake and serum neurofilament light chain concentrations in American adults: a cross-sectional study

in Nutritional Epidemiology

Yuxuan Wang
Jingyi Wang
Lifeng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1608211

456 views

Original Research

Published on 10 Jul 2025

Impact of maternal organic food consumption and diet quality during pregnancy on offspring’s risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study

in Nutritional Epidemiology

Olivia Mariella Anneberg
Sjurdur Frodi Olsen
Anne Vinkel Hansen
Anne Ahrendt Bjerregaard
Thorhallur Ingi Halldorsson
Tine Jess
Maiara Brusco De Freitas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632729

529 views

Original Research

Published on 10 Jul 2025

The predictive value of hsCRP/HDL-C ratio for cardiometabolic multimorbidity in middle-aged and elderly people: evidence from a large national cohort study

in Nutritional Epidemiology

Shiyang Li
Yuyong Liu
Guangyan Sun
Jie Zhou
Deyun Luo
Guangming Mao
Wenhao Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580904

244 views

Original Research

Accepted on 09 Jul 2025

A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China

in Nutritional Epidemiology

Hua Han
Jun Liu
Lu Liu
Xingting Zheng
Yameng Li
Peimin Li
Yuanmei Zhang
Min Liu
Xiaogang Zhang
Ling Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1589177

Original Research

Accepted on 09 Jul 2025

Global, regional, and national disease burden of lymphoma and leukemia attributable to high body mass index: from 1990 to 2021

in Nutritional Epidemiology

Li Zhou
Dongyong Shan
Zhang Yingzhe
Jiwei Li
Renfang Deng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1592443

106 views

Original Research

Published on 09 Jul 2025

Identification of optimal cutoffs for obesity and lipid-related indices in screening activities of daily living disability in Chinese middle-aged and elderly adults

in Nutritional Epidemiology

Jian Jiang
Shun Liu
Nan Wei
Zhifeng Lin
Yiming Hu
Xiaoqi Chen
Ling Yao
Zhiying Yao
Qingquan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599851

329 views

Original Research

Published on 09 Jul 2025

Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study

in Nutritional Epidemiology

Rodrigo Contreras-Núñez
Andrea Espinoza
Paola Cáceres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586886

493 views

Systematic Review

Published on 09 Jul 2025

Vitamin D status among apparently healthy individuals in the UAE: a systematic review

in Nutritional Epidemiology

Maitha Abdulla Alshamsi
Wafeeqa Fatima
Maitha Tareq Al Teneiji
Suresh Kumar Srinivasamurthy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604819

407 views

Brief Research Report

Published on 09 Jul 2025

Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study

in Nutritional Epidemiology

Sihan Song
Shinyoung Jun
Hyojee Joung
Jung Eun Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613685

285 views

Original Research

Published on 09 Jul 2025

Coffee consumption as a double-edged sword for serum lipid profile: findings from NHANES 2005–2020

in Nutritional Epidemiology

Chaoyue Mo
Xintong Duan
Junlin Pu
Xuan Zhou
Yongfeng Zheng
Shiyu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1606188

605 views

Original Research

Published on 09 Jul 2025

The health burden of disease attributable to low calcium intake: a comprehensive analysis of trends and socioeconomic impacts from 1990 to 2021

in Nutritional Epidemiology

Yanping Wang
Meihui Tao
Li Wang
Siyu Zhou
Weifeng Yang
Xi Zhao
Qinyu Feng
Mengfan Tang
Wei Yan
Yu Fu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1594656

288 views

Original Research

Accepted on 08 Jul 2025

Assessing the Association between Diet Quality and Sociodemographic Factors in Young Saudi Adults

in Nutritional Epidemiology

Abeer Salman Alzaben
Kholoud Rashed Alrasheedi
Huny M. Bakry
Rahaf Abdullah Ozayb
Halah Abdulaziz Aldawsari
Arwa Obaid Alnamshan
Nahla Bawazeer

Frontiers in Nutrition

doi 10.3389/fnut.2025.1641284

118 views

Original Research

Published on 08 Jul 2025

Optimal complementary feeding practice and associated factors among children in Konso Zone, South Ethiopia

in Nutritional Epidemiology

Meseret Girma Abate
Zelalem Tafese Wondimagegne
Tefera Belachew

Frontiers in Nutrition

doi 10.3389/fnut.2025.1568887

395 views