Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 19 Nov 2025

Associations of specific food sources of dietary fat with prostate cancer incidence and mortality: results from a large prospective cohort

in Nutritional Epidemiology

Yong-xin Fu
Zi Ye
Ya-dong Li
Ning Liu
Xue-song Chen
Xiao-liang Jiang
Ke Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1630437

696 views

Original Research

Published on 19 Nov 2025

Subtype and gender-differentiated burden of stroke in China (1990–2021): attributable risk factors and future projections based on the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Qi Wang
Jiachun Xu
Jingxin Zhang
Jing Tan
Ziqi Wang
Dongjun Wang
Zhen Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687411

622 views

Original Research

Published on 19 Nov 2025

Association between healthy lifestyle and the risk of ischemic stroke among elderly adults with hypertension: a cross-sectional study in China

in Nutritional Epidemiology

Jian Wu
Xiaoyu Jiao
Wenzhe Qi
Lipei Zhao
Xinghong Guo
Nengguang Dai
Rongmei Liu
Qiuping Zhao
Yudong Miao
Clifford Silver Tarimo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1677786

383 views

Original Research

Published on 19 Nov 2025

Associations between metabolic-inflammatory biomarkers and Helicobacter pylori infection: an interpretable machine learning prediction approach

in Nutritional Epidemiology

Yue Zhang
Ruifeng Duan
Xin Chen
Lijuan Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674585

232 views

General Commentary

Published on 19 Nov 2025

Commentary: The association between serum vitamin C levels and respiratory infections in children and adolescents

in Nutritional Epidemiology

Mei Zhaojun
Long Yang
Xie Wanyu
Li Jingjing

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654402

247 views

Original Research

Published on 19 Nov 2025

Gender differences in eating habits and lifestyles of young students: observational evaluation from MaestraNatura program

in Nutritional Epidemiology

Annalisa Silenzi
Letizia Giona
Giulia Zanchi
Alessia Tammaro
Valentina Monteleone
Massimo D’Archivio
Carmela Santangelo
Roberta Masella
Beatrice Scazzocchio
Rosaria Varì

Frontiers in Nutrition

doi 10.3389/fnut.2025.1653154

332 views

Original Research

Accepted on 18 Nov 2025

Body composition measures assessed by bioelectrical impedance analysis and dual-energy X-ray absorptiometry in a sample of Brazilian adults and older adults

in Nutritional Epidemiology

Vivian Wahrlich
Agnes Ciafrino
Amina Chain Costa
Francine Moreira Bossan
Valéria Troncoso Baltar
Luiz Antonio dos Anjos

Frontiers in Nutrition

Correction

Accepted on 18 Nov 2025

Correction: Global burden and temporal trends of tuberculosis attributable to high sugar-sweetened beverage consumption: insights from the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Lijie Qiu
Yixiang Zhang
Kun Yan
Jianxiu Xu
Luxin Fan
Mengmeng Peng
Chengpeng Gao

Frontiers in Nutrition

Original Research

Published on 18 Nov 2025

Low iron status and cognitive impairment in northern China community-dwelling older adults: a cross-sectional study

in Nutritional Epidemiology

Jimei Xin
Wei Liu
Wensi Li
Qiyue Feng
Gaiping Hao
Lei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672340

275 views

Original Research

Published on 18 Nov 2025

Global burden of anemia attributed to chronic kidney disease: prevalence, years lived with disability, and predictions to 2035 (Global burden of disease 2021)

in Nutritional Epidemiology

Wenshuai Zheng
Huaxin Chen
Wentao Zhang
Yibo Cai
Zongze Wu
Lixun Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690686

652 views

Original Research

Published on 18 Nov 2025

A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050

in Nutritional Epidemiology

Qianhong Hu
Junying Lyu
Jianying Li
Xiaoqing Lin
Sisi Li
Yiming Bu
Qianlei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673576

607 views

Original Research

Accepted on 17 Nov 2025

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

in Nutritional Epidemiology

Zixuan Wang
Qingyun Zhou
Tao Zheng
Taotao Huang
Kefan Yi

Frontiers in Nutrition

Original Research

Accepted on 17 Nov 2025

The Modifying Effect of Dietary Index for Gut Microbiota on the Association Between Urinary Arsenic Exposure and Bladder Cancer Risk: A nationwide cohort study

in Nutritional Epidemiology

Lingfeng Sun
Chengyi Liu

Frontiers in Nutrition

Original Research

Accepted on 17 Nov 2025

Global Burden of Disease Analysis and Projections of Ischemic Stroke Linked to Inadequate Polyunsaturated Fatty Acid Intake in Elderly Women (1990–2021)

in Nutritional Epidemiology

Ying Luo
Guoliang Zhu
Quandan Tan
Yapeng Lin
Jie Yang

Frontiers in Nutrition

Original Research

Accepted on 17 Nov 2025

Iron Deficiency Anemia and the Risk of New-Onset Tinnitus in Female Patients: A Cohort Study

in Nutritional Epidemiology

Kuo-Chuan Hung
Hsiu-Lan Weng
Yi-Chen Lai
Yao-Tsung Lin
Jheng-Yan Wu
Chien-Hung Lin
I-Wen Chen

Frontiers in Nutrition

Original Research

Accepted on 17 Nov 2025

Global Burden, Trends, and Inequalities of Gastric Cancer Attributable to High-Sodium Diets: A 30-Year Analysis and Projections Based on the Global Burden of Disease 2021 Study

in Nutritional Epidemiology

Qiangqiang Tian
Ya Zheng
Yi Shudong Li
Rui Wu
Yuyu Lin
Zhaofeng Chen

Frontiers in Nutrition