Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 06 Jan 2025

Association between the healthy eating index 2020 and heart failure among the U.S. middle-aged and older adults from NHANES 2005–2020: a cross-sectional study

in Nutritional Epidemiology

Fangfang Gu
Weiwei Yu
Tian Shu
Yingwei Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496379

2,711 views

Original Research

Published on 06 Jan 2025

Associations between Life’s Essential 8 and liver function: a cross-sectional study

in Nutritional Epidemiology

Qiaoli Liang
Menglong Zou
Ziming Peng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1515883

3,221 views
2 citations

Systematic Review

Published on 06 Jan 2025

The effects of low-carbohydrate diet on glucose and lipid metabolism in overweight or obese patients with T2DM: a meta-analysis of randomized controlled trials

in Nutritional Epidemiology

Wende Tian
Shuyu Cao
Yongxin Guan
Zihao Zhang
Qiyu Liu
Jianqing Ju
Ruixi Xi
Ruina Bai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1516086

9,896 views
1 citation

Original Research

Published on 03 Jan 2025

Parental depression and emotional feeding practices are associated with a tendency towards overeating in preadolescents

in Nutritional Epidemiology

Catharina Sarkkola
Marja H. Leppänen
Aino-Maija Eloranta
Laura Räisänen
Satu Männistö
Heli Viljakainen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497509

1,720 views

Original Research

Published on 03 Jan 2025

Attitudes toward healthy nutrition in Germany — results from an online-representative cross-sectional survey

in Nutritional Epidemiology

Etienne Hanslian
Julia Katharina Schiele
Michael Jeitler
Andreas Michalsen
Manfred Wischnewsky
Maximilian Andreas Storz
Benno Brinkhaus
Miriam Ortiz
Mike R. Sigl
Rasmus Hoffmann

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480980

5,645 views
2 citations

Original Research

Published on 03 Jan 2025

Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: from the national health and nutrition examination survey 2007–2010

in Nutritional Epidemiology

Wei Cheng
Yunfei Wang
Nan Ding
Rutao Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496410

2,473 views
1 citation

Original Research

Published on 30 Dec 2024

The healthy eating index may not be an appropriate indicator for assessing dietary quality in breast cancer survivors: results from NHANES 2005–2018

in Nutritional Epidemiology

Hao Zheng
Siyang Chen
Lihua Huang
Xiao Zhou
Qingxi Huang
Xuemei Li
Yanli Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519607

2,491 views

Original Research

Published on 30 Dec 2024

Global burden of stroke attributable to dietary risk factors in the GBD 2021 study

in Nutritional Epidemiology

Wen Xie
Aiping Li
Yao Zhang
Shenglan Tan
Juan Luo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494574

5,371 views
1 citation

Original Research

Published on 30 Dec 2024

Caste, wealth and geographic equity in program reach and expected outcomes: an exploratory analyses of Suaahara in Nepal

in Nutritional Epidemiology

Kenda Cunningham
Ramesh P. Adhikari
Poonam Gupta
Shalini Suresh
Jiaxin Chen
Aman Sen
Manisha Laxmi Shrestha
Kristine Garn
Pooja Pandey Rana
Debendra Adhikari

Frontiers in Nutrition

doi 10.3389/fnut.2024.1464902

1,618 views
3 citations

Original Research

Published on 24 Dec 2024

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

in Nutritional Epidemiology

Jinfeng Yao
Guo Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520852

3,899 views
2 citations

Original Research

Published on 24 Dec 2024

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

in Nutritional Epidemiology

Jiaying Guo
Jie Huang
Shiyun Luo
Chunzi Zeng
Zheng Su
Jinhan Fu
Weiwei Zhang
Zhijun Bai
Zhoubin Zhang
Huilian Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1513376

1,536 views
1 citation

Original Research

Published on 24 Dec 2024

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

in Nutritional Epidemiology

Selamawit Mathewos Mekisso
Samson Kastro Dake
Dibora Teferi Haile
Debritu Nane

Frontiers in Nutrition

doi 10.3389/fnut.2024.1503040

1,553 views
1 citation

Original Research

Published on 20 Dec 2024

Effect of plasma homocysteine on cardiometabolic multimorbidity among Chinese adults: a population-based and real-world evidence study

in Nutritional Epidemiology

Ling Li
Jia Wang
Jing Li
Minqi Li
Jie Wang
Tianyao Long
Yangyi Zhengliu
Xuan Tan
Yiwei Peng
Xiuqin Hong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1522212

2,234 views
2 citations

Original Research

Published on 20 Dec 2024

Positive association between advanced lung cancer inflammation index and gallstones, with greater impact on women: a cross-sectional study of the NHANES database

in Nutritional Epidemiology

Bailiang Liu
Luyuan Jin
Boyuan Nan
Zhongyi Sun
Fengyang Chen
Yinghui Zhou
Qila Sa
Yingnan Feng
Ao Men
Wenxin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1506477

2,397 views
2 citations

Editorial

Published on 20 Dec 2024

Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition

in Nutritional Epidemiology

Zandile June-Rose Mchiza
Flaminia Ortenzi
Whadi-ah Parker

Frontiers in Nutrition

doi 10.3389/fnut.2024.1542624

1,444 views
2 citations

Original Research

Published on 19 Dec 2024

How does young adults’ dietary and health-related quality of life vary by food security and household income?

in Nutritional Epidemiology

Eun-kyung Kim
Yong-Seok Kwon
Sena Kim
Jin-Young Lee
Young Hee Park

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505771

1,697 views
1 citation

Association between the healthy eating index 2020 and heart failure among the U.S. middle-aged and older adults from NHANES 2005–2020: a cross-sectional study

Associations between Life’s Essential 8 and liver function: a cross-sectional study

The effects of low-carbohydrate diet on glucose and lipid metabolism in overweight or obese patients with T2DM: a meta-analysis of randomized controlled trials

Parental depression and emotional feeding practices are associated with a tendency towards overeating in preadolescents

Attitudes toward healthy nutrition in Germany — results from an online-representative cross-sectional survey

Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: from the national health and nutrition examination survey 2007–2010

The healthy eating index may not be an appropriate indicator for assessing dietary quality in breast cancer survivors: results from NHANES 2005–2018

Global burden of stroke attributable to dietary risk factors in the GBD 2021 study

Caste, wealth and geographic equity in program reach and expected outcomes: an exploratory analyses of Suaahara in Nepal

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

Effect of plasma homocysteine on cardiometabolic multimorbidity among Chinese adults: a population-based and real-world evidence study

Positive association between advanced lung cancer inflammation index and gallstones, with greater impact on women: a cross-sectional study of the NHANES database

Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition

How does young adults’ dietary and health-related quality of life vary by food security and household income?

Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: from the national health and nutrition examination survey 2007–2010

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China