Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 18 Oct 2022

Associations of body mass index and sarcopenia with screen-detected mild cognitive impairment in older adults in Colombia

in Nutritional Epidemiology

Gary O’Donovan
Olga L. Sarmiento
Philipp Hessel
Graciela Muniz-Terrera
Claudia Duran-Aniotz
Agustín Ibáñez

Frontiers in Nutrition

doi 10.3389/fnut.2022.1011967

3,946 views
14 citations

Systematic Review

Published on 18 Oct 2022

Olive oil consumption and risk of cardiovascular disease and all-cause mortality: A meta-analysis of prospective cohort studies

in Nutritional Epidemiology

Meng Xia
Yi Zhong
Yongquan Peng
Cheng Qian

Frontiers in Nutrition

doi 10.3389/fnut.2022.1041203

32,789 views
35 citations

Original Research

Published on 18 Oct 2022

A Mendelian randomization study of the effect of tea intake on breast cancer

in Nutritional Epidemiology

Yuqing Deng
Wenxin Ge
Huili Xu
Jiaming Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.956969

9,429 views
5 citations

Original Research

Published on 17 Oct 2022

Prediction of cardiovascular diseases mortality- and disability-adjusted life-years attributed to modifiable dietary risk factors from 1990 to 2030 among East Asian countries and the world

in Nutritional Epidemiology

Nawsherwan
Wang Bin
Zhang Le
Sumaira Mubarik
Guo Fu
Yan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.898978

10,274 views
20 citations

Original Research

Published on 17 Oct 2022

Comparisons of tri-ponderal mass index and body mass index in discriminating hypertension at three separate visits in adolescents: A retrospective cohort study

in Nutritional Epidemiology

Jia Hu
Yi Zhong
WenXin Ge
Huiling Lv
Ziyao Ding
Di Han
Bo Hai
Hui Shen
Jieyun Yin
Aihua Gu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1028861

2,722 views
7 citations

Original Research

Published on 14 Oct 2022

Stroke mortality attributable to high red meat intake in China and South Korea: An age–period–cohort and joinpoint analysis

in Nutritional Epidemiology

Fangyao Chen
Weiwei Hu
Shiyu Chen
Aima Si
Yuxiang Zhang
Jiaojiao Ma

Frontiers in Nutrition

doi 10.3389/fnut.2022.921592

4,511 views
5 citations

Original Research

Published on 14 Oct 2022

The association between dietary branched-chain amino acids and the risk of cardiovascular diseases in Chinese patients with type 2 diabetes: A hospital-based case–control study

in Nutritional Epidemiology

Lu Zheng
Jun Cai
Yong-hui Feng
Xin Su
Shi-yun Chen
Jia-zi Liu
Wan-lin Li
Rui-qing Ouyang
Jun-rong Ma
Chen Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.999189

3,955 views
6 citations

Original Research

Published on 14 Oct 2022

Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study

in Nutritional Epidemiology

Lívia Carolina Sobrinho Rudakoff
Elma Izze da Silva Magalhães
Poliana Cristina de Almeida Fonseca Viola
Bianca Rodrigues de Oliveira
Carla Cristine Nascimento da Silva Coelho
Maylla Luanna Barbosa Martins Bragança
Soraia Pinheiro Machado Arruda
Viviane Cunha Cardoso
Heloisa Bettiol
Marco Antonio Barbieri

Frontiers in Nutrition

doi 10.3389/fnut.2022.1006018

6,665 views
20 citations

Original Research

Published on 14 Oct 2022

Micronutrient deficiencies and cardiac health

in Nutritional Epidemiology

Shazia Rehman
Zhang Jianglin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1010737

3,883 views
6 citations

Original Research

Published on 13 Oct 2022

Prediction of fat-free mass in a multi-ethnic cohort of infants using bioelectrical impedance: Validation against the PEA POD

in Nutritional Epidemiology

Jaz Lyons-Reid
Leigh C. Ward
José G. B. Derraik
Mya-Thway Tint
Cathriona R. Monnard
Jose M. Ramos Nieves
Benjamin B. Albert
Timothy Kenealy
Keith M. Godfrey
Shiao-Yng Chan

Frontiers in Nutrition

doi 10.3389/fnut.2022.980790

3,566 views
3 citations

Original Research

Published on 13 Oct 2022

Is there any putative mediatory role of inflammatory markers on the association between ultra-processed foods and resting metabolic rate?

in Nutritional Epidemiology

Niki Bahrampour
Farideh Shiraseb
Sahar Noori
Cain C. T. Clark
Khadijeh Mirzaei

Frontiers in Nutrition

doi 10.3389/fnut.2022.932225

4,497 views
5 citations

Original Research

Published on 12 Oct 2022

Associations between dietary magnesium intake and handgrip strength were modified by serum vitamin D level among the US elderly

in Nutritional Epidemiology

Shuang Han
Yue Gao
Da Gan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1002634

4,034 views
3 citations

Original Research

Published on 12 Oct 2022

Association of dietary inflammatory index with chronic kidney disease and kidney stones in Iranian adults: A cross-sectional study within the Ravansar non-communicable diseases cohort

in Nutritional Epidemiology

Jalal Moludi
Hawal Lateef Fateh
Yahya Pasdar
Mehdi Moradinazar
Leila Sheikhi
Amir Saber
Negin Kamari
Mitra Bonyani
Farid Najafi
Priyankar Dey

Frontiers in Nutrition

doi 10.3389/fnut.2022.955562

4,589 views
26 citations

Original Research

Published on 10 Oct 2022

Association of low birthweight and small for gestational age with maternal ferritin levels: A retrospective cohort study in China

in Nutritional Epidemiology

Yun Tao
Jiawei Kang
Juan Liu
Jie Duan
Fang Wang
Yue Shi
Yujuan Li
Cheng Wang
Dan Xu
Xinlan Qu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1002702

3,437 views
4 citations

Original Research

Published on 10 Oct 2022

Relationship between dietary selenium intake and serum thyroid function measures in U.S. adults: Data from NHANES 2007–2012

in Nutritional Epidemiology

Fang Liu
Kai Wang
Jiaqi Nie
Qianqian Feng
Xiaosong Li
Yichi Yang
Ming-Gang Deng
Huanhuan Zhou
Suqing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1002489

7,997 views
16 citations

Original Research

Published on 10 Oct 2022

Association between dietary intake of one-carbon metabolism nutrients and hyperglycemia in coal-burning fluorosis areas of Guizhou, China

in Nutritional Epidemiology

Li Ding
Qinglin Yang
Zhongming Sun
Lu Liu
Zeyu Meng
Xun Zhao
Na Tao
Jun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1002044

2,468 views
4 citations