Original Research
Published on 06 Oct 2022
Commercial oats in gluten-free diet: A persistent risk for celiac patients
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.986282
- 5,552 views
- 9 citations
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454 articles
Mini Review
Published on 06 Oct 2022
Diagnostic management of patients reporting symptoms after wheat ingestion
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1007007
- 6,168 views
- 13 citations
Correction
Published on 30 Sep 2022
Corrigendum: Cinnamaldehyde promotes the intestinal barrier functions and reshapes gut microbiome in early weaned rats
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038451
- 1,489 views
- 2 citations
Original Research
Published on 28 Sep 2022
Inulin accelerates weight loss in obese mice by regulating gut microbiota and serum metabolites
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.980382
- 5,680 views
- 25 citations
Review
Published on 26 Sep 2022
Thymus, undernutrition, and infection: Approaching cellular and molecular interactions
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.948488
- 13,462 views
- 26 citations
Original Research
Published on 23 Sep 2022
Identification and immune characteristics of molecular subtypes related to fatty acid metabolism in idiopathic pulmonary fibrosis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.992331
- 3,239 views
- 6 citations
Original Research
Published on 21 Sep 2022
Visual analysis of the research trend and status on the association between vitamin D and immunity: From 2012 to 2021
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1000400
- 2,890 views
- 3 citations
Original Research
Published on 16 Sep 2022
Removing the sporoderm from the sporoderm-broken spores of Ganoderma lucidum improves the anticancer and immune-regulatory activity of the water-soluble polysaccharide
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1006127
- 4,000 views
- 18 citations
Perspective
Published on 15 Sep 2022
The gut microbiome and Alopecia areata: Implications for early diagnostic biomarkers and novel therapies
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.979876
- 5,618 views
- 4 citations
Original Research
Published on 15 Sep 2022
Ponciri Fructus Immaturus ethanol extract attenuates septic shock through inhibition of the STAT1 signaling pathway
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.988309
- 2,110 views
- 4 citations
Original Research
Published on 15 Sep 2022
Polysaccharide from Atractylodes macrocephala Koidz binding with zinc oxide nanoparticles: Characterization, immunological effect and mechanism
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.992502
- 3,262 views
- 10 citations
Original Research
Published on 14 Sep 2022
Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.972100
- 3,283 views
- 2 citations
Original Research
Published on 14 Sep 2022
Effects of Sparassis latifolia neutral polysaccharide on immune activity via TLR4-mediated MyD88-dependent and independent signaling pathways in RAW264.7 macrophages
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.994971
- 2,929 views
- 7 citations
Original Research
Published on 12 Sep 2022
Self-reported and genetically predicted effects of coffee intake on rheumatoid arthritis: Epidemiological studies and Mendelian randomization analysis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.926190
- 7,964 views
- 14 citations
Review
Published on 08 Sep 2022
Nutritional senolytics and senomorphics: Implications to immune cells metabolism and aging – from theory to practice
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.958563
- 17,156 views
- 29 citations
Original Research
Published on 08 Sep 2022
Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.986272
- 6,900 views
- 25 citations