Frontiers in Nutrition | Nutritional Immunology

Original Research

Published on 02 Jun 2021

Maternal Dietary Protein Patterns During Pregnancy and the Risk of Infant Eczema: A Cohort Study

in Nutritional Immunology

Jingjing Zeng
Weijia Wu
Nu Tang
Yajun Chen
Jin Jing
Li Cai

Frontiers in Nutrition

doi 10.3389/fnut.2021.608972

10,587 views
12 citations

Original Research

Published on 28 May 2021

Supplementation of Diets With Spirulina Influences Immune and Gut Function in Dogs

in Nutritional Immunology

Ebenezer Satyaraj
Arleigh Reynolds
Robyn Engler
Jeff Labuda
Peichuan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2021.667072

32,284 views
23 citations

Review

Published on 21 May 2021

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

in Nutritional Immunology

Soubhagya Tripathy
Deepak Kumar Verma
Mamta Thakur
Ami R. Patel
Prem Prakash Srivastav
Smita Singh
Mónica L. Chávez-González
Cristobal N. Aguilar

Frontiers in Nutrition

doi 10.3389/fnut.2021.673174

17,484 views
37 citations

Original Research

Published on 20 May 2021

Dietary Choline-Enhanced Skin Immune Response of Juvenile Grass Carp Might Be Related to the STAT3 and NF-kB Signaling Pathway (Ctenopharyngodon idella)

in Nutritional Immunology

Ze-Hong Yuan
Lin Feng
Wei-dan Jiang
Pei Wu
Yang Liu
Jun Jiang
Sheng-yao Kuang
Ling Tang
Xiao-qiu Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2021.652767

6,389 views
15 citations

Correction

Published on 19 May 2021

Corrigendum: Dietary Fish, Fish Nutrients, and Immune Function: A Review

in Nutritional Immunology

Carlos O. Mendivil

Frontiers in Nutrition

doi 10.3389/fnut.2021.693773

2,615 views
2 citations

Mini Review

Published on 07 May 2021

Microbiota and Tuberculosis: A Potential Role of Probiotics, and Postbiotics

in Nutritional Immunology

Yue Liu
Jiaqi Wang
Changxin Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.626254

21,571 views
59 citations

Mini Review

Published on 29 Apr 2021

Bronchiectasis—Could Immunonutrition Have a Role to Play in Future Management?

in Nutritional Immunology

Emma J. Derbyshire
Philip C. Calder

Frontiers in Nutrition

doi 10.3389/fnut.2021.652410

11,962 views
11 citations

Systematic Review

Published on 29 Mar 2021

Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis

in Nutritional Immunology

Mohammad Rizki Akbar
Arief Wibowo
Raymond Pranata
Budi Setiabudiawan

Frontiers in Nutrition

doi 10.3389/fnut.2021.660420

33,871 views
89 citations

Mini Review

Published on 25 Mar 2021

Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?

in Nutritional Immunology

Emma J. Derbyshire
Philip C. Calder

Frontiers in Nutrition

doi 10.3389/fnut.2021.652469

14,063 views
22 citations

Mini Review

Published on 18 Mar 2021

The Looming Effects of Estrogen in Covid-19: A Rocky Rollout

in Nutritional Immunology

Hayder M. Al-kuraishy
Ali I. Al-Gareeb
Hani Faidah
Thabat J. Al-Maiahy
Natália Cruz-Martins
Gaber El-Saber Batiha

Frontiers in Nutrition

doi 10.3389/fnut.2021.649128

26,292 views
98 citations

Original Research

Published on 03 Mar 2021

Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System

in Nutritional Immunology

Bang Nguyen Pham
Vinson D. Silas
Anthony D. Okely
William Pomat

Frontiers in Nutrition

doi 10.3389/fnut.2021.622660

12,661 views
25 citations

Opinion

Published on 26 Feb 2021

Linoleic Acid—A Feasible Preventive Approach for Visceral Leishmaniasis

in Nutritional Immunology

Sheetal Saini
Ambak Kumar Rai

Frontiers in Nutrition

doi 10.3389/fnut.2021.649025

2,959 views
5 citations

Original Research

Published on 19 Feb 2021

Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6–59 Months, and Associated Factors in Papua New Guinea

in Nutritional Immunology

Bang Nguyen Pham
Vinson D. Silas
Anthony D. Okely
William Pomat

Frontiers in Nutrition

doi 10.3389/fnut.2021.622645

5,468 views
8 citations

Mini Review

Published on 28 Jan 2021

Green Tea Polyphenol-Sensitive Calcium Signaling in Immune T Cell Function

in Nutritional Immunology

Yogesh Singh
Madhuri S. Salker
Florian Lang

Frontiers in Nutrition

doi 10.3389/fnut.2020.616934

8,979 views
8 citations

Mini Review

Published on 20 Jan 2021

Dietary Fish, Fish Nutrients, and Immune Function: A Review

in Nutritional Immunology

Carlos O. Mendivil

Frontiers in Nutrition

doi 10.3389/fnut.2020.617652

26,893 views
68 citations

Review

Published on 13 Jan 2021

Ramadan Fasting During the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System

in Nutritional Immunology

Majid Taati Moghadam
Behzad Taati
Seyed Mojtaba Paydar Ardakani
Katsuhiko Suzuki

Frontiers in Nutrition

doi 10.3389/fnut.2020.570235

63,764 views
32 citations

Original Research

Published on 13 Jan 2021

A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG

in Nutritional Immunology

Ying Deng
Coen Govers
Ellen ter Beest
Aalt-Jan van Dijk
Kasper Hettinga
Harry J. Wichers

Frontiers in Nutrition

doi 10.3389/fnut.2020.612397

47,146 views
21 citations

Original Research

Published on 15 Dec 2020

Holly (Ilex latifolia Thunb.) Polyphenols Extracts Alleviate Hepatic Damage by Regulating Ferroptosis Following Diquat Challenge in a Piglet Model

in Nutritional Immunology

Pengwei He
Hongwei Hua
Wei Tian
Huiling Zhu
Yulan Liu
Xiao Xu

Frontiers in Nutrition

doi 10.3389/fnut.2020.604328

5,426 views
24 citations

Original Research

Published on 09 Dec 2020

A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda

in Nutritional Immunology

Nieke Westerik
Arinda Nelson
Alex Paul Wacoo
Wilbert Sybesma
Remco Kort

Frontiers in Nutrition

doi 10.3389/fnut.2020.574792

7,715 views
4 citations

Review

Published on 07 Dec 2020

Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity

in Nutritional Immunology

José João Name
Ana Carolina Remondi Souza
Andrea Rodrigues Vasconcelos
Pietra Sacramento Prado
Carolina Parga Martins Pereira

Frontiers in Nutrition

doi 10.3389/fnut.2020.606398

603,464 views
95 citations

Review

Published on 02 Dec 2020

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

in Nutritional Immunology

Karla A. Bascuñán
Luca Elli
Maurizio Vecchi
Alice Scricciolo
Federica Mascaretti
Maria Parisi
Luisa Doneda
Vincenza Lombardo
Magdalena Araya
Leda Roncoroni

Frontiers in Nutrition

doi 10.3389/fnut.2020.583981

28,283 views
21 citations

Original Research

Published on 27 Nov 2020

High-Fat Diet and Feeding Regime Impairs Number, Phenotype, and Cytotoxicity of Natural Killer Cells in C57BL/6 Mice

in Nutritional Immunology

Julia Spielmann
Wiebke Naujoks
Matthias Emde
Martin Allweyer
Heike Kielstein
Dagmar Quandt
Ina Bähr

Frontiers in Nutrition

doi 10.3389/fnut.2020.585693

7,033 views
10 citations

Original Research

Published on 26 Nov 2020

Disrupted Lipid Raft Shuttling of FcεRI by n-3 Polyunsaturated Fatty Acid Is Associated With Ligation of G Protein-Coupled Receptor 120 (GPR120) in Human Mast Cell Line LAD2

in Nutritional Immunology

Xiaofeng Wang
Ramses Ilarraza
Brian P. Tancowny
Syed Benazir Alam
Marianna Kulka

Frontiers in Nutrition

doi 10.3389/fnut.2020.597809

5,210 views
11 citations

Original Research

Published on 19 Nov 2020

Dysfunction of B Cell Leading to Failure of Immunoglobulin Response Is Ameliorated by Dietary Silk Peptide in 14-Month-Old C57BL/6 Mice

in Nutritional Immunology

Sungwoo Chei
Hyun-Ji Oh
Kippeum Lee
Heegu Jin
Jeong-Yong Lee
Boo-Yong Lee

Frontiers in Nutrition

doi 10.3389/fnut.2020.583186

3,898 views
5 citations

536 articles

articles

Maternal Dietary Protein Patterns During Pregnancy and the Risk of Infant Eczema: A Cohort Study

Supplementation of Diets With Spirulina Influences Immune and Gut Function in Dogs

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

Dietary Choline-Enhanced Skin Immune Response of Juvenile Grass Carp Might Be Related to the STAT3 and NF-kB Signaling Pathway (Ctenopharyngodon idella)

Corrigendum: Dietary Fish, Fish Nutrients, and Immune Function: A Review

Microbiota and Tuberculosis: A Potential Role of Probiotics, and Postbiotics

Bronchiectasis—Could Immunonutrition Have a Role to Play in Future Management?

Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis

Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?

The Looming Effects of Estrogen in Covid-19: A Rocky Rollout

Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System

Linoleic Acid—A Feasible Preventive Approach for Visceral Leishmaniasis

Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6–59 Months, and Associated Factors in Papua New Guinea

Green Tea Polyphenol-Sensitive Calcium Signaling in Immune T Cell Function

Dietary Fish, Fish Nutrients, and Immune Function: A Review

Ramadan Fasting During the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System

A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG

Holly (Ilex latifolia Thunb.) Polyphenols Extracts Alleviate Hepatic Damage by Regulating Ferroptosis Following Diquat Challenge in a Piglet Model

A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda

Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

High-Fat Diet and Feeding Regime Impairs Number, Phenotype, and Cytotoxicity of Natural Killer Cells in C57BL/6 Mice

Disrupted Lipid Raft Shuttling of FcεRI by n-3 Polyunsaturated Fatty Acid Is Associated With Ligation of G Protein-Coupled Receptor 120 (GPR120) in Human Mast Cell Line LAD2

Dysfunction of B Cell Leading to Failure of Immunoglobulin Response Is Ameliorated by Dietary Silk Peptide in 14-Month-Old C57BL/6 Mice