Opinion
Published on 08 Jan 2024
Relationship of quercetin intake and oxidative stress in persistent COVID
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1278039
- 8,080 views
- 4 citations
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534 articles
articles
Brief Research Report
Published on 08 Jan 2024
Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1275307
- 26,450 views
- 12 citations
Original Research
Published on 22 Dec 2023
Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204883
- 6,332 views
- 6 citations
Editorial
Published on 20 Dec 2023
Editorial: Impact of environment, physical activity, nutrition and mental health in pediatric rheumatology diseases: towards an integrative approach in patient management
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1346589
- 1,691 views
Original Research
Published on 19 Dec 2023
Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1305833
- 5,809 views
- 8 citations
Original Research
Published on 23 Nov 2023
Breast milk immune composition varies during the transition stage of lactation: characterization of immunotypes in the MAMI cohort
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1252815
- 6,257 views
- 5 citations
Editorial
Published on 17 Nov 2023
Editorial: Microbiota, nutrition and stress: modulators of immunity
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1328346
- 1,853 views
Review
Published on 14 Nov 2023
Immunomodulatory effect of marine lipids on food allergy
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1254681
- 7,030 views
- 7 citations
Editorial
Published on 09 Nov 2023
Editorial: Diets and eating patterns: effects on the immune system and its regulation
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1305736
- 2,594 views
Editorial
Published on 27 Oct 2023
Editorial: Plant-based bioactive compounds: natural tumor prevention?
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1291615
- 2,497 views
- 1 citation
Editorial
Published on 19 Oct 2023
Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1305559
- 2,540 views
- 2 citations
Editorial
Published on 16 Oct 2023
Editorial: Role of early life nutrition in immunomodulation and microbiota development
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1266725
- 2,497 views
- 1 citation
Correction
Published on 11 Oct 2023
Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304102
- 1,583 views
- 2 citations
Correction
Published on 11 Oct 2023
Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304098
- 1,342 views
Correction
Published on 11 Oct 2023
Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304100
- 1,449 views
Correction
Published on 11 Oct 2023
Corrigendum: The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304095
- 1,529 views
Editorial
Published on 29 Sep 2023
Editorial: Nutritional modulation of immune function in cancer
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1290026
- 2,631 views
Review
Published on 15 Sep 2023
Role of micronutrients in the modulation of immune system and platelet activating factor in patients with COVID-19; a narrative review
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1207237
- 7,154 views
- 19 citations
Mini Review
Published on 13 Sep 2023
Therapeutic potential of bixin on inflammation: a mini review
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1209248
- 5,795 views
- 16 citations
Methods
Published on 01 Sep 2023
The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1243359
- 15,600 views
- 5 citations
Original Research
Published on 31 Aug 2023
The associations between dietary fibers intake and systemic immune and inflammatory biomarkers, a multi-cycle study of NHANES 2015–2020
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1242115
- 14,267 views
- 32 citations
Mini Review
Published on 31 Aug 2023
Targeting inflammasome pathway by polyphenols as a strategy for pancreatitis, gastrointestinal and liver diseases management: an updated review
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1157572
- 3,882 views
- 10 citations
Editorial
Published on 23 Aug 2023
Editorial: Diet, food allergy, and gut immunity
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1276929
- 2,139 views
- 1 citation
Original Research
Published on 23 Aug 2023
Dihydromyricetin supplementation improves ethanol-induced lipid accumulation and inflammation
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1201007
- 13,043 views
- 21 citations