Original Research
Accepted on 04 Feb 2026
Fatty Acid Composition of Ground-Beef Products and Their Plant-Based Meat Substitutes available in Hungary
Frontiers in Nutrition
- 338 views
12,812 Publications
volumes
Volume 13 - 2026
Original Research
Accepted on 04 Feb 2026
Association of Different Types of Physical Activity with Sarcopenia and its Parameters in Peritoneal Dialysis Patients: an Isotemporal Substitution Analysis
Frontiers in Nutrition
- 136 views
Original Research
Accepted on 04 Feb 2026
Epicardial Adipose Tissue Volume Is Associated with Impaired Left Atrial Mechanics in Hypertensive Overweight/Obese Patients: The Potential Mediating Role of Insulin Resistance
Frontiers in Nutrition
- 145 views
Original Research
Accepted on 04 Feb 2026
Comparative Effects of Dietary Pomegranate Peel and Aloe Vera Gel on Growth, Metabolic pathways, Antioxidant Status, Molecular Docking, and Intestinal Integrity in Growing Rabbits
Frontiers in Nutrition
- 123 views
Review
Accepted on 04 Feb 2026
Systems Biology Insights into the Molecular Drivers of Childhood Stunting and Implications for Intervention
Frontiers in Nutrition
- 206 views
Original Research
Accepted on 04 Feb 2026
Evaluation of the CHG index for identifying metabolic dysfunction associated steatotic liver disease: evidence from two independent Asian non-obese populations
Frontiers in Nutrition
- 105 views
Original Research
Accepted on 04 Feb 2026
Evaluating dietary Chinese yam - Rehmannia glutinosa 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers
Frontiers in Nutrition
- 154 views
Original Research
Published on 04 Feb 2026
Chinese healthy eating index as a measure of diet quality and its association with depression and anxiety symptoms among people living with HIV: a cross-sectional study in China
Frontiers in Nutrition
doi 10.3389/fnut.2026.1748219
- 1,056 views
Original Research
Published on 04 Feb 2026
Metabolic and perceived effort responses following acute multi-ingredient pre-workout supplementation prior to high-intensity functional training workouts
Frontiers in Nutrition
doi 10.3389/fnut.2026.1741204
- 1,184 views
Original Research
Published on 04 Feb 2026
Association between the planetary health diet and sleep health in older adults: findings from a national community-based study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1758298
- 859 views
Original Research
Published on 04 Feb 2026
Intermittent energy restriction and risk of physician-diagnosed diabetes progression: a propensity-weighted real-world cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1744017
- 899 views
Original Research
Published on 04 Feb 2026
Do different lipid emulsions affect brain development? A single-center retrospective analysis
Frontiers in Nutrition
doi 10.3389/fnut.2026.1723062
- 1,052 views
Original Research
Published on 04 Feb 2026
Co-modification of corn flour by Lactobacillus HR and transglutaminase reduces glycemic index and enhances functional properties
Frontiers in Nutrition
doi 10.3389/fnut.2026.1737314
- 1,065 views
Original Research
Published on 04 Feb 2026
Zinc supplementation and 60-day mortality in patients receiving total parenteral nutrition: a single-center experience
Frontiers in Nutrition
doi 10.3389/fnut.2026.1735455
- 1,062 views
Original Research
Published on 04 Feb 2026
Research on the mechanism of cow milk protein dietary intervention in ameliorating systemic chronic inflammation in type 2 diabetes by disrupting the ROS-M1 macrophage axis
Frontiers in Nutrition
doi 10.3389/fnut.2026.1758163
- 999 views
Original Research
Published on 04 Feb 2026
Epigenetic and microbiome responses to greens supplementation in obese older adults: results from a randomized crossover-controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2026.1750030
- 799 views
Original Research
Published on 04 Feb 2026
Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants
Frontiers in Nutrition
doi 10.3389/fnut.2026.1761348
- 819 views
Original Research
Published on 04 Feb 2026
Nutrient intake and diet quality in individuals with hyperuricemia: a matched population study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1719104
- 1,172 views
Original Research
Published on 04 Feb 2026
Inflammatory potential of the diet and self-rated quality of life in Italian adults
Frontiers in Nutrition
doi 10.3389/fnut.2026.1744444
- 1,088 views
Original Research
Published on 04 Feb 2026
Dietary advanced glycation end products (AGEs) and type 2 diabetes (T2D): a case-control study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1737974
- 1,763 views
Review
Published on 04 Feb 2026
The association between the Dietary Inflammatory Index and breast cancer risk: an updated systematic review and meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2026.1735685
- 1,489 views
Opinion
Published on 04 Feb 2026
The therapeutic potential of gypenosides for age-related macular degeneration
Frontiers in Nutrition
doi 10.3389/fnut.2026.1773391
- 806 views
Volume 12 - 2025
Original Research
Published on 04 Feb 2026
Association of the lymphocyte-to–C-reactive protein ratio with long-term mortality in hospitalized older adults with severe dysphagia
Frontiers in Nutrition
doi 10.3389/fnut.2025.1750904
- 987 views
Original Research
Published on 04 Feb 2026
Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707842
- 872 views