volumes

Volume 13 - 2026

Original Research

Published on 05 Feb 2026

Association of plasma remnant cholesterol with cognitive function in the middle-aged and elderly Chinese adults with type 2 diabetes: a cross-sectional study

Xiuwen Ren
Chengjun Zhang
Zhi Duan
Sen Zhao
Zhihong Zhang
Xueying Zhang
Yu Sha
Lianyun Ju
Jie Mu
Yiyao Gu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1705243

1,391 views

Original Research

Published on 05 Feb 2026

A multi-omics approach elucidates the link between artificial food colorings and common cancers

Xiang Feng
Biyuan Luo
Mengge Ding
Xianling Liu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1743416

1,697 views

Original Research

Accepted on 04 Feb 2026

Fatty Acid Composition of Ground-Beef Products and Their Plant-Based Meat Substitutes available in Hungary

Viktor Koczka
Tamas Marosvolgyi
Zoltán Szabó
Timea Dergez
Éva Szabó

Frontiers in Nutrition

338 views

Original Research

Accepted on 04 Feb 2026

Association of Different Types of Physical Activity with Sarcopenia and its Parameters in Peritoneal Dialysis Patients: an Isotemporal Substitution Analysis

Hongyan Li
Yuxin Xiong
Xiaotian Zhang
Yuanhua Zheng
Li Wei
Ruixue Bi
Wei Luo
Xin Sun
Xinyue Hou
Gaoleer Yang

Frontiers in Nutrition

136 views

Original Research

Accepted on 04 Feb 2026

Epicardial Adipose Tissue Volume Is Associated with Impaired Left Atrial Mechanics in Hypertensive Overweight/Obese Patients: The Potential Mediating Role of Insulin Resistance

Shuang Yin
Xu Zhao
Qing Liu
Tingting Fu
Qiaobing Sun
Yu Pan
Mengxuan Wang
Bing Wang
Minghui Gong
Yan Lu

Frontiers in Nutrition

145 views

Review

Accepted on 04 Feb 2026

Systems Biology Insights into the Molecular Drivers of Childhood Stunting and Implications for Intervention

Genevieve Dable-Tupas
Ariane Blanch Amada Maraon
Lorraine Joy Lagdamen Bernolo
Nelly Grace Funa Toñacao
April Dawn Moso Taylaran
Maria Angelica Candelario Plata
Jason C. Alcano
Richelle Duque Björvang
Shamsul Mohd Zain
Vladimir Kobayashi

Frontiers in Nutrition

206 views

Original Research

Accepted on 04 Feb 2026

Evaluation of the CHG index for identifying metabolic dysfunction associated steatotic liver disease: evidence from two independent Asian non-obese populations

Jun Chen
Qiuyi Liang
Zeru Chen
Wang Liu
Xiaomi Chen
Huan Li
Dongjie Huang
Shuyue Zhou
Riken Chen
Junqi Ren

Frontiers in Nutrition

105 views

Original Research

Accepted on 04 Feb 2026

Evaluating dietary Chinese yam - Rehmannia glutinosa 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers

Jinliang Zhang
Yan Guo
Yanan Ding
Bingbing Ma
Zhiqiang Li
Huijun Zhang

Frontiers in Nutrition

154 views

Original Research

Published on 04 Feb 2026

Intermittent energy restriction and risk of physician-diagnosed diabetes progression: a propensity-weighted real-world cohort study

Zhiyong Xiao
Xu Zhou
Dongliang Yang
Xihu Lai
Yewu Zhang
Ruiyu Wu
Huiqing Wang
Jiali Zhou
Xiao Yang
Feng Xu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1744017

899 views

Original Research

Published on 04 Feb 2026

Metabolic and perceived effort responses following acute multi-ingredient pre-workout supplementation prior to high-intensity functional training workouts

Gerald T. Mangine
W. Wil King
James W. Henley
Ashley Hines
Kristyn C. McGeehan
Jacob D. Fanno
Tiffany A. Esmat
John R. McLester
Jacob L. Grazer

Frontiers in Nutrition

doi 10.3389/fnut.2026.1741204

1,184 views

Original Research

Published on 04 Feb 2026

Association between the planetary health diet and sleep health in older adults: findings from a national community-based study

Xinyan Ma
Yuhong Zhao
Hanqing Zhao
Daan Zhou
Hao Ai
Minghui Sun

Frontiers in Nutrition

doi 10.3389/fnut.2026.1758298

859 views

Original Research

Published on 04 Feb 2026

Chinese healthy eating index as a measure of diet quality and its association with depression and anxiety symptoms among people living with HIV: a cross-sectional study in China

Huiling Tang
Zizheng Nie
Chenyang Wu
Junxia Cheng
Ke Zhu
Yingying Liu
Mu Zhang
Fengying Wang
Shufen Han

Frontiers in Nutrition

doi 10.3389/fnut.2026.1748219

1,056 views

Original Research

Published on 04 Feb 2026

Do different lipid emulsions affect brain development? A single-center retrospective analysis

Samuele Caruggi
Andrea Calandrino
Benedetta Corradi
Marcella Battaglini
Paolo Massirio
Francesco Vinci
Federica Mongelli
Alessia Pepe
Alessandro Parodi
Mariya Malova

Frontiers in Nutrition

doi 10.3389/fnut.2026.1723062

1,052 views

Original Research

Published on 04 Feb 2026

Co-modification of corn flour by Lactobacillus HR and transglutaminase reduces glycemic index and enhances functional properties

Xingda Xu
Yifan Guo
Hongdi Sun
Yutong Zhang
Wanting Yang
Hua Zheng
Lei Xu
Yan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1737314

1,065 views

Original Research

Published on 04 Feb 2026

Zinc supplementation and 60-day mortality in patients receiving total parenteral nutrition: a single-center experience

Mei-Yuan Liu
Chia-Yin Kuo
Hwung-Chung Lee
Jheng-Yan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1735455

1,062 views

Original Research

Published on 04 Feb 2026

Research on the mechanism of cow milk protein dietary intervention in ameliorating systemic chronic inflammation in type 2 diabetes by disrupting the ROS-M1 macrophage axis

Fumei Zhang
Lin Bai
Heqiang Yang
Jianrong Yang
Zhuxin Sun
Jia Wei
Zilin Qiao
Yumei Wei
Fei Song
Xiaojing Tian

Frontiers in Nutrition

doi 10.3389/fnut.2026.1758163

999 views

Original Research

Published on 04 Feb 2026

Epigenetic and microbiome responses to greens supplementation in obese older adults: results from a randomized crossover-controlled trial

Laura A. Robinson
Aidan M. Cavanah
Sarah Lennon
Madison L. Mattingly
William Van Der Pol
Kevin W. Huggins
Michael W. Greene
Michael D. Roberts
Andrew D. Frugé

Frontiers in Nutrition

doi 10.3389/fnut.2026.1750030

799 views

Original Research

Published on 04 Feb 2026

Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants

Ece Öneş
Cansu Gençalp
Gizem Avcı
Simge Sipahi
Meryem Kahrıman
Salim Yılmaz
Murat Baş

Frontiers in Nutrition

doi 10.3389/fnut.2026.1761348

819 views

Original Research

Published on 04 Feb 2026

Nutrient intake and diet quality in individuals with hyperuricemia: a matched population study

Ehn-Young Kim
Seok-Jae Heo
Yaeji Lee
Tae-Hwa Han
Yu-Jin Kwon
Ji-Won Lee

Frontiers in Nutrition

doi 10.3389/fnut.2026.1719104

1,172 views

Original Research

Published on 04 Feb 2026

Inflammatory potential of the diet and self-rated quality of life in Italian adults

Francesca Giampieri
Justyna Godos
Giuseppe Caruso
Marco Antonio Olvera-Moreira
Fabrizio Furnari
Andrea Di Mauro
Irma Domínguez Azpíroz
Raynier Zambrano-Villacres
Evelyn Frias-Toral
Fabio Galvano

Frontiers in Nutrition

doi 10.3389/fnut.2026.1744444

1,088 views

Original Research

Published on 04 Feb 2026

Dietary advanced glycation end products (AGEs) and type 2 diabetes (T2D): a case-control study

Saud Salman Alharbi
Iman M. Mirza
Wala Ibrahim Alzahrani
Seham O. Alsulami
Salman Hamdan Alsaqri
Sultan Mohammed Alanazi
Gaber Mohamed Gomaa Shehab

Frontiers in Nutrition

doi 10.3389/fnut.2026.1737974

1,763 views

Review

Published on 04 Feb 2026

The association between the Dietary Inflammatory Index and breast cancer risk: an updated systematic review and meta-analysis

Chaoyang Wang
Qian Zhou
Liang Chen
Chao Zhai

Frontiers in Nutrition

doi 10.3389/fnut.2026.1735685

1,489 views

Volume 12 - 2025

Original Research

Published on 04 Feb 2026

Association of the lymphocyte-to–C-reactive protein ratio with long-term mortality in hospitalized older adults with severe dysphagia

Xuejin Zhong
Dongjie Huang
Yuling Chen
Zeru Chen
Xiaomi Chen
Shuyue Zhou
Yutong Lu
Nuoyan Huang
Xiaoling Wu
Haiwei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1750904

987 views

Original Research

Published on 04 Feb 2026

Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem

Huijie Gao
Wanru Li
Xin Wang
Yan Ren
Xiao Li
Chao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707842

872 views