Original Research
Published on 08 May 2026
Aqueous foams made from solutions of pea peptides and soybean by-products: mixture and process effects
in Foams
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1804920
- 409 views
- Frontiers in Soft Matter
- Foams
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7 articles
articles
Original Research
Accepted on 07 May 2026
Destabilizing foams of reconstituted acid whey powder at an elevated temperature using calcium chelating salts
in Foams
Frontiers in Soft Matter
Original Research
Accepted on 13 Apr 2026
Stability and bubble size of BSA-foams by hydrocolloids of different physical properties
in Foams
Frontiers in Soft Matter
- 291 views
Original Research
Published on 04 Mar 2026
Foam cleaning in closed circuits: effect of surfactant type on foam structure and Bacillus subtilis spore removal from stainless steel surfaces
in Foams
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1750630
- 582 views
Original Research
Published on 09 Feb 2026
Edible gas marbles stabilized with cocoa particles: understanding their behavior by tuning the edible liquid phase
in Foams
Frontiers in Soft Matter
doi 10.3389/frsfm.2026.1772355
- 685 views
Original Research
Published on 22 Jun 2023
Influence of particle fluorination on the stability of honey foam
in Foams
Frontiers in Soft Matter
doi 10.3389/frsfm.2023.1163393
- 5,522 views
- 2 citations
Original Research
Published on 12 Aug 2022
Average evolution and size-topology relations for coarsening 2d dry foams
in Foams
Frontiers in Soft Matter
doi 10.3389/frsfm.2022.941811
- 2,828 views
- 4 citations