Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 23 Apr 2024

Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation

in Crop Biology and Sustainability

Andrés Felipe León-Burgos
José Raúl Rendón Sáenz
Luis Carlos Imbachi Quinchua
Mayra Alejandra Toro-Herrera
Carlos Andrés Unigarro
Valentina Osorio
Helber Enrique Balaguera-López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1379207

3,309 views
3 citations

Original Research

Published on 10 Apr 2024

Localized nitrogen supply facilitates rice yield and nitrogen use efficiency by enabling root-zone nitrogen distribution and root growth

in Crop Biology and Sustainability

Ren Hu
Zijuan Ding
Yingbing Tian
Yuxian Cao
Jun Hou
Xuexia Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1326311

3,904 views
3 citations

Review

Published on 08 Apr 2024

Genomics-assisted speed breeding for crop improvement: present and future

in Crop Biology and Sustainability

Marina Ćeran
Dragana Miladinović
Vuk Đorđević
Dragana Trkulja
Aleksandra Radanović
Svetlana Glogovac
Ankica Kondić-Špika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383302

6,887 views
4 citations

Original Research

Published on 04 Apr 2024

Optimising nitrogen use efficiency of prilled urea through integrated use of nano-ZnO and green manuring for better productivity, quality and nutritional status of Basmati rice crop

in Crop Biology and Sustainability

Kirttiranjan Baral
Yashbir Singh Shivay
Radha Prasanna
Dinesh Kumar
Cherukumalli Srinivasarao
Sunil Mandi
Somanath Nayak
Kadapa Sreenivasa Reddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1352924

2,921 views
1 citation

Editorial

Published on 04 Apr 2024

Editorial: Biostimulants for climate-smart and sustainable agriculture

in Crop Biology and Sustainability

Mohamed Ait-El-Mokhtar
Abdelilah Meddich
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405177

1,300 views

Original Research

Published on 04 Apr 2024

Adventitious root formation confers waterlogging tolerance in cowpea (Vigna unguiculata (L.) Walp.)

in Crop Biology and Sustainability

P. S. Basavaraj
Krishna Kumar Jangid
Rohit Babar
Vinay M. Gangana Gowdra
Anuja Gangurde
Shweta Shinde
Kuldeep Tripathi
Deepak Patil
K. M. Boraiah
Jagadish Rane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1373183

2,259 views
5 citations

Original Research

Published on 04 Apr 2024

Quantifying movement of the coffee berry borer at the interface between coffee plantations and adjacent land uses

in Crop Biology and Sustainability

Sergio J. Vilchez-Mendoza
Antoine Ronin
Pierre Bommel
Christian Cilas
Leila Bagny Beilhe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356650

1,840 views
3 citations

Review

Published on 26 Mar 2024

Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review

in Crop Biology and Sustainability

M. S. Harish
Axay Bhuker
Bhagirath Singh Chauhan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386469

11,929 views
13 citations

Original Research

Published on 15 Mar 2024

Assessing vegetation indices and productivity across nitrogen gradients: a comparative study under transplanted and direct-seeded rice

in Crop Biology and Sustainability

Manojit Chowdhury
Tapan Kumar Khura
Pravin Kumar Upadhyay
Roaf Ahmad Parray
H. L. Kushwaha
Chandu Singh
Achal Lama
Indra Mani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351414

1,987 views
4 citations

Original Research

Published on 15 Mar 2024

Biochar has positive but distinct impacts on root, shoot, and fruit production in beans, tomatoes, and willows

in Crop Biology and Sustainability

Sunniva B. Sheffield
Taylor A. Hoefer
John E. Petersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1346529

3,567 views
1 citation

Review

Published on 15 Mar 2024

Bacterial endophytome sources, profile and dynamics—a conceptual framework

in Crop Biology and Sustainability

Salomé Lengrand
Lena Pesenti
Claude Bragard
Anne Legrève

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378436

3,672 views
5 citations

Original Research

Published on 13 Mar 2024

The characteristics of several varieties and the effect of cropping management design on the level of pest damage and seed yield of soybeans in rainfed lowland rice fields

in Crop Biology and Sustainability

Abdul Fattah
Muhammad Fitrah Irawan Hannan
M. Yasin
Didik Harnowo
Yudhistira Nugraha
Heppy Suci Wulanningtyas
Erwin Najamuddin
Sudjak Saenong
Ayyub Ar Rahman
Elisa Winanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1344224

2,210 views
1 citation

Original Research

Published on 04 Mar 2024

Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system

in Crop Biology and Sustainability

Mónica Flores
Cristian Hernández-Adasme
María José Guevara
Víctor Hugo Escalona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349423

3,450 views
13 citations

Original Research

Published on 21 Feb 2024

Implications of tolerance to iron toxicity on root system architecture changes in rice (Oryza sativa L.)

in Crop Biology and Sustainability

Sonu
Shekharappa Nandakumar
Vikram Jeet Singh
Rakesh Pandey
Subbaiyan Gopala Krishnan
Prolay Kumar Bhowmick
Ranjith Kumar Ellur
Haritha Bollinedi
Bheemapura Shivakumar Harshitha
Sunaina Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1334487

3,099 views
3 citations

Original Research

Published on 16 Feb 2024

Efficient regeneration of in vitro derived plants and genetic fidelity assessment of Phalaenopsis orchid

in Crop Biology and Sustainability

Dipika Sarmah
Priyadarshani P. Mohapatra
Mahmoud F. Seleiman
Tapas Mandal
Nirmal Mandal
Kartik Pramanik
Chinmaya Jena
Sumit Sow
Bushra Ahmed Alhammad
Nawab Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359486

3,183 views
2 citations

Correction

Published on 14 Feb 2024

Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region

in Crop Biology and Sustainability

Manoj Kumar Bhatt
D. K. Singh
K. P. Raverkar
Ramesh Chandra
Navneet Pareek
Prithwiraj Dey
Biswajit Pramanick
Hem Chandra Joshi
Mukesh Kumar
Ahmed Gaber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1373475

640 views