Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Review

Published on 10 Feb 2023

Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea

in Nutrition and Sustainable Diets

Maanea Lonia Ramphinwa
Godwin Richard Ainamensa Mchau
Mpho Edward Mashau
Ntakadzeni Edwin Madala
Vimbayi Grace Petrova Chimonyo
Thembinkosi Albert Modi
Tafadzwanashe Mabhaudhi
Vuyisile Samuel Thibane
Fhatuwani Nixwell Mudau

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.990334

5,944 views
5 citations

Original Research

Published on 07 Feb 2023

Revisiting fruit and vegetable determinants: Evidence from Latin America

in Nutrition and Sustainable Diets

Andres Silva
Andrés Astorga
Samuel Durán-Agüero
Alejandra Domper

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001509

3,800 views
5 citations

Systematic Review

Published on 07 Feb 2023

The effects of subsidies on foods in Iran: A narrative review

in Nutrition and Sustainable Diets

Afsaneh Saeediankia
Reza Majdzadeh
Arezoo Haghighian-Roudsari
Hamed Pouraram

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1053851

6,192 views
4 citations

Original Research

Published on 06 Feb 2023

Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study

in Nutrition and Sustainable Diets

Rebecca Balcom
Gumataw Kifle Abebe
Emmanuel K. Yiridoe
Christopher M. Hartt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1121006

13,233 views
4 citations

Original Research

Published on 03 Feb 2023

Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula

in Nutrition and Sustainable Diets

Rachel Thomas Tharmabalan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1036490

5,716 views
6 citations

Original Research

Published on 27 Jan 2023

Taboos, food avoidances, and diseases: Local epistemologies of health among Coastal Endenese in Eastern Indonesia

in Nutrition and Sustainable Diets

Victoria Constanza Ramenzoni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.977694

5,913 views
3 citations

Original Research

Published on 20 Jan 2023

Learning from the past to deal with the future: Using different knowledges to ensure food security in the Tsá Tué biosphere reserve (Northwest Territories, Canada)

in Nutrition and Sustainable Diets

Andrew Spring
Michael Neyelle
Walter Bezha
Deborah Simmons
Alison Blay-Palmer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.984290

2,808 views
5 citations

Original Research

Published on 16 Jan 2023

Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera

in Nutrition and Sustainable Diets

Melissa A. Mundo
Zirui Ray Xiong
Yupawadee Galasong
David C. Manns
Thomas D. Seeley
Ann Charles Vegdahl
Randy W. Worobo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.931363

2,742 views
3 citations

Original Research

Published on 13 Jan 2023

Methane emissions from California dairies estimated using novel climate metric Global Warming Potential Star show improved agreement with modeled warming dynamics

in Nutrition and Sustainable Diets

Eleanor M. Pressman
Shule Liu
Frank M. Mitloehner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1072805

4,400 views
11 citations

Original Research

Published on 12 Jan 2023

Impact of the Productive SafetyNet Program on the minimum acceptable diet in the rural community of South Gondar Zone, Northwest Ethiopia

in Nutrition and Sustainable Diets

Melaku Tadege Engidaw
Alemayehu Digssie Gebremariam
Belayneh Kefale
Desalegn Tesfa
Sofonyas Abebaw Tiruneh
Yalelet Fentaw Shiferaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.977727

1,541 views

Original Research

Published on 10 Jan 2023

Food losses perceived by family farms: Challenges and policy implications from a micro-approach quantification

in Nutrition and Sustainable Diets

Gabriela Herrera-Quinteros
Roberto Jara-Rojas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.961120

3,371 views
3 citations

Original Research

Published on 10 Jan 2023

Impact of healthy food and diet information on household food security: A randomized control trial in Kampala, Uganda

in Nutrition and Sustainable Diets

Andrea Fongar
Vincent Linderhof
Beatrice Ekesa
Youri Dijkxhoorn
Martha Dorcas Nalweyiso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1063331

2,905 views
3 citations

Original Research

Published on 09 Jan 2023

Wild leafy vegetables: A potential source for a traditional Mediterranean food from Lebanon

in Nutrition and Sustainable Diets

Safaa Baydoun
Nizar Hani
Hatem Nasser
Tiziana Ulian
Nelly Arnold-Apostolides

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.991979

4,362 views
14 citations

Review

Published on 06 Jan 2023

Nutrition and its footprints: Using environmental indicators to assess the nexus between sustainability and food

in Nutrition and Sustainable Diets

Maria Hatjiathanassiadou
Priscilla Moura Rolim
Larissa Mont'Alverne Jucá Seabra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1078997

7,977 views
11 citations

Original Research

Published on 05 Jan 2023

Developing a conceptual framework for the relationship between food security status and mental health among low-income mothers

in Nutrition and Sustainable Diets

Rachel A. Liebe
Leah M. Adams
Valisa E. Hedrick
Elena L. Serrano
Kathleen J. Porter
Natalie E. Cook
Sarah A. Misyak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1078811

4,281 views
3 citations

Original Research

Published on 04 Jan 2023

Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph

in Nutrition and Sustainable Diets

Morteza Akbari
Nasrin Mahavarpour
Fatemeh Moshkdanian
Parisa Maroufkhani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.992054

1,720 views