Biomass Steam Explosion Pretreatment for Bioproducts

bodo saake

Germany

isabelle ziegler-devin

France

jens berger

Germany

kirsi s. mikkonen

Department of Food and Nutrition, University of Helsinki

Finland

laurent chrusciel

France

maija tenkanen

Department of Food and Nutrition, University of Helsinki

Finland

malte jörn krafft

Germany

nicolas brosse

France

phillipp lüssenhop

Institute of Wastewater Management and Water Protection, Bioresource Management Group, Technische Universit?t Hamburg

Germany

sebastian hagel

Institute of Wood Science, Chemical Wood Technology, Universit?t Hamburg

Germany