ORIGINAL RESEARCH
Published on 13 Apr 2022
α-Amylase Changed the Catalytic Behaviors of Amyloglucosidase Regarding Starch Digestion Both in the Absence and Presence of Tannic Acid
doi 10.3389/fnut.2022.817039
- 3,442 views
- 7 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Effects of Dietary Components on Starch Digestion
Effects of Dietary Components on Starch Digestion
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ORIGINAL RESEARCH
Published on 17 Mar 2022
Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and in vitro Digestibility of Steamed Bread
doi 10.3389/fnut.2022.850227
- 3,313 views
- 12 citations
ORIGINAL RESEARCH
Published on 28 Jan 2022
Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
doi 10.3389/fnut.2021.820672
- 2,895 views
- 26 citations
BRIEF RESEARCH REPORT
Published on 26 Nov 2021
Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches
doi 10.3389/fnut.2021.758367
- 5,486 views
- 7 citations
