EDITORIAL
Published on 04 Jul 2023
Editorial: Women in food chemistry
doi 10.3389/fnut.2023.1227558
- 963 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Women in Food Chemistry
Women in Food Chemistry
3,082
Total downloads
14k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 30 Nov 2022
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers
doi 10.3389/fnut.2022.1045979
- 2,454 views
- 8 citations
ORIGINAL RESEARCH
Published on 17 Oct 2022
Changes in nutritional quality-related traits of quinoa seeds under different storage conditions
doi 10.3389/fnut.2022.995250
- 2,470 views
- 7 citations
ORIGINAL RESEARCH
Published on 29 Jul 2022
Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
doi 10.3389/fnut.2022.961679
- 4,016 views
- 11 citations
REVIEW
Published on 12 May 2022
Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times
doi 10.3389/fnut.2022.856484
- 2,898 views
- 9 citations
