Exploring Novel Nutraceuticals and Food Sources from By-products of Agricultural and Industrial Crop Processing

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BRIEF RESEARCH REPORT

Accepted on 17 Nov 2025

Production and characterization of breadfruit flour (Artocarpus altilis): An alternative for the elaboration of flakes for children's use

Alberto Bustillos
Cristina Arteaga
Adriana Rodríguez
Susana Heredia
Mónica Gozalbo
Jesús Blesa
Renata Alejandra Alvarado-Barba
Cristina Gabriela Ríos
Dayana Villavicencio Barriga
4 more
Valeria Carpio-Arias

METHODS

Published on 21 Nov 2022

Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shell

Yongmei Lyu
Mian Wang
Yiwen Zhang
Xiaoyang Zhang
Xiaochen Liu
Fengwei Li
Dujun Wang
Ming Wei
Xiaohong Yu

doi 10.3389/fnut.2022.1047932

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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