CLINICAL TRIAL
Published on 22 Jun 2023
NASAFYTOL® supplementation in adults hospitalized with COVID-19 infection: results from an exploratory open-label randomized controlled trial
doi 10.3389/fnut.2023.1137407
- 3,942 views
- 1 citation
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Emerging Trends and Concerns in Functional Foods and Nutraceuticals
Emerging Trends and Concerns in Functional Foods and Nutraceuticals
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ORIGINAL RESEARCH
Published on 05 May 2023
Feasibility study on the use of “Qi-tonifying medicine compound” as an anti-fatigue functional food ingredient based on network pharmacology and molecular docking
doi 10.3389/fnut.2023.1131972
- 3,059 views
- 8 citations
REVIEW
Published on 14 Apr 2023
Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
doi 10.3389/fnut.2023.1107475
- 98,070 views
- 24 citations
REVIEW
Published on 23 May 2022
Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
doi 10.3389/fnut.2022.902554
- 11,358 views
- 49 citations
