AH
aamir hussain dar
Department of Food Technology, Islamic University of Science and Technology
India
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Emerging Trends and Concerns in Functional Foods and Nutraceuticals
Emerging Trends and Concerns in Functional Foods and Nutraceuticals
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30 Authors
- AA
allain a. bueno
School of Science and the Environment, University of Worcester
United Kingdom
- AM
ayaz mukarram shaikh
Institute of Food Science, University of Debrecen
Hungary
- BK
béla kovács
Institute of Food Science, University of Debrecen
Hungary
- FC
feng chen
Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Gannan Medical University
China
- GA
gulzar ahmad nayik
Department of Food Science and Technology, Govt. Degree College Shopian
India
- HO
heitor o. santos
School of Medicine, Federal University of Uberlandia (UFU)
Brazil
- MU
melanie uebelhoer
Artialis SA, Avenue Hippocrate 5
Belgium
- MJ
mohammad javed ansari
Department of Botany, Hindu College Moradabad, Mahatma Jyotiba Phule Rohilkhand University
India
- NM
nadiyah m. alabdallah
Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University
Saudi Arabia
- NK
navneet kumar
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Anand Agricultural University
India
- PK
pradeep kumar
Department of Fruit and Vegetable Processing Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences
Hungry
