ORIGINAL RESEARCH
Accepted on 22 May 2025
Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions
doi 10.3389/fnut.2025.1577660
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Animal- and Plant-Derived Proteins and Peptides: Valorization, Structure-Function Relationships, Engineering and Nutritional Merit
Animal- and Plant-Derived Proteins and Peptides: Valorization, Structure-Function Relationships, Engineering and Nutritional Merit
540
Total downloads
3,748
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.