Animal- and Plant-Derived Proteins and Peptides: Valorization, Structure-Function Relationships, Engineering and Nutritional Merit

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ORIGINAL RESEARCH

Published on 10 Jun 2025

Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions

Xiaoyu Fan
Yurui Li
Suping Cui

doi 10.3389/fnut.2025.1577660

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ORIGINAL RESEARCH

Published on 06 Jul 2023

Development, characterization and in vivo zinc absorption capacity of a novel soy meal hydrolysate-zinc complexes

Rongxin Wang
Meijun Ye
Suyin Zhu
Qingzhu Zeng
Yang Yuan

doi 10.3389/fnut.2023.1211609

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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