ORIGINAL RESEARCH
Published on 09 Dec 2024
High-throughput near-infrared spectroscopy for detection of major components and quality grading of peas
doi 10.3389/fnut.2024.1505407
- 922 views
- 3 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Novel Analytical Technologies and Chemometrics: Quality and Structural Biological Analysis of Agri-food Components
Novel Analytical Technologies and Chemometrics: Quality and Structural Biological Analysis of Agri-food Components
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REVIEW
Published on 12 Jun 2024
Multidimensional biological activities of resveratrol and its prospects and challenges in the health field
doi 10.3389/fnut.2024.1408651
- 3,666 views
- 9 citations
ORIGINAL RESEARCH
Published on 27 May 2024
Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content
doi 10.3389/fnut.2024.1413923
- 7,463 views
- 4 citations
ORIGINAL RESEARCH
Published on 22 May 2024
Study on simulation effect of physical and chemical characteristics of sausage by sausage model system
doi 10.3389/fnut.2024.1408618
- 908 views
REVIEW
Published on 25 Apr 2024
Recent advances and challenges in the interaction between myofibrillar proteins and flavor substances
doi 10.3389/fnut.2024.1378884
- 2,835 views
- 9 citations
ORIGINAL RESEARCH
Published on 04 Mar 2024
Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis
doi 10.3389/fnut.2024.1370339
- 2,151 views
- 3 citations
