ORIGINAL RESEARCH
Published on 27 Jun 2024
Association between the C-reactive protein/albumin ratio and mortality in older Japanese patients with dysphagia
doi 10.3389/fnut.2024.1370763
- 1,140 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
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SYSTEMATIC REVIEW
Published on 14 Jun 2024
Association between dietary protein intake and risk of chronic kidney disease: a systematic review and meta-analysis
doi 10.3389/fnut.2024.1408424
- 18,364 views
- 1 citation
ORIGINAL RESEARCH
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Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
doi 10.3389/fnut.2024.1351443
- 1,131 views
- 1 citation
ORIGINAL RESEARCH
Published on 31 May 2024
Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis
doi 10.3389/fnut.2024.1399827
- 1,622 views
- 2 citations
ORIGINAL RESEARCH
Published on 13 Feb 2024
Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia
doi 10.3389/fnut.2024.1355116
- 1,447 views
- 2 citations
