BL
barbora lampová
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Czechia
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development
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32 Authors
- CZ
chiara zurlini
Stazione Sperimentale per l'Industria delle Conserve Alimentari
Italy
- CG
chunhong guo
The Second Clinical College of Guangzhou University of Chinese Medicine
China
- ID
ivo doskočil
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Czechia
- JP
janos-istvan petrusan
Deutsches Institut für Lebensmitteltechnik e.V. (DIL)
Germany
- JH
jingyang hong
College of Life Science and Technology, Xinjiang University
China
- LK
lenka kouřimská
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Czechia
- LW
liang wang
College of Life Science and Technology, Xinjiang University
China
- MK
martin kulma
Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Czechia
- RS
reiner stolzenberger
Bäckerei Reiner Stolzenberger
Germany
- SC
sara cutroneo
Food and Drug Department, University of Parma
Italy
- TZ
tao zeng
The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University
China
